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The 5 Best Substitutes for Pretzel Salt

Ever wondered what gives pretzels their distinctive flavor? The answer is Pretzel salt.

This type of salt is coarser than regular table salt and has a stronger flavor that can make a pretzel pop.

However, pretzel salt can be hard to find and is not always budget-friendly.

Fortunately, a few excellent substitutes can give your pretzels that signature taste.

So, whether you’re out of pretzel salt or just looking for a more affordable option, here are the five best substitutes for pretzel salt.

What is Pretzel Salt?

what is pretzel salt

Pretzel salt is a type of coarse salt that is often used for sprinkling on top of pretzels.

The large crystals of pretzel salt help give the pretzels a crunchy texture and the salty flavor pairs well with the sweetness of the dough.

Pretzel salt is sometimes used as a garnish on other savory snacks, such as popcorn or potato chips.

While it can be found in the spice aisle of most grocery stores, pretzel salt is not made from pretzels.

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Rather, it is made from evaporated salt water or rock salt.

So, if you’re looking for a way to add extra flavor to your pretzels, reach for the pretzel salt next time you’re at the store.

The 5 Best Substitutes for Pretzel Salt

If you don’t have pretzel salt on hand, don’t worry.

There are plenty of other options that will work just as well.

Here are the five best substitutes for pretzel salt:

1 – Bagel Salt

bagel salt

Bagel salt is a type of salt that is specially formulated for use on bagels.

It is coarser than regular table salt and has a slightly different flavor profile that brings out the taste of the bagel.

Bagel salt is also less likely to dissolve in water, so it stays on the bagel’s surface longer and doesn’t get washed away by the water used to boil the bagels.

Bagel salt is available in both plain and flavored varieties.

The most popular flavor of bagel salt is garlic, but there are also plenty of other flavors to choose from, including onion, poppy seed, and sesame seed.

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Regardless of your favorite flavor, bagel salt is sure to make your bagels taste even better.

2 – Kosher Salt

kosher salt

Kosher salt is a type of salt that is commonly used in Jewish cuisine.

It is usually made from evaporated sea salt or rock salt and has a larger crystal size than regular table salt.

The larger crystals make it easier to control the amount of salt added to food, which is important for following the kosher dietary laws.

In addition, the larger crystals make kosher salt less likely to dissolve in food, making it ideal for cooking or as a finishing salt.

While it can be more expensive than regular salt, many cooks feel that the quality of kosher salt is worth the extra cost.

3 – Red Diamond Sea Salt

red diamond sea salt

Red Diamond Sea Salt is a type of salt harvested from the waters of the Red Sea.

The salt is then sun-dried and doesn’t undergo any other processing, which means it retains its natural minerals and nutrients.

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This makes it a healthier choice than table salt, stripped of its natural benefits.

Red Diamond Sea Salt has a bold, salty flavor that can enhance the taste of many dishes.

It can also be used as a finishing salt, giving food a beautiful pop of color.

4 – Rock Salt

rock salt

Rock salt is an essential ingredient in many culinary dishes.

It is used to add flavor to food, as well as to preserve it.

Rock salt is also the main component of many body care products, such as soaps and scrubs.

In addition, rock salt is used in many industrial and commercial applications.

It is an effective de-icer and is also used in water treatment and medical procedures.

Rock salt is a versatile substance that has a myriad of uses.

Whether enjoying a delicious meal or keeping your driveway clear of ice, rock salt plays an important role in our everyday lives.

5 – Morton Salt

morton salt

Morton Salt is one of the world’s most well-known salt brands.

The company was founded in 1848 by Joy Morton and has been a leading salt supplier ever since.

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Morton Salt is best known for its iconic blue lid, which was introduced in 1911.

The blue lid is now recognized as one of the world’s most distinctive and recognizable logos.

In addition to its classic table salt, Morton Salt also produces a wide range of other products, including sea salt, kosher salt, and rock salt.


In conclusion, the five best substitutes for pretzel salt are kosher salt, rock salt, bagel salt, red diamond sea salt, and Morton salt.

Each type of salt can provide the same salty flavor to your pretzels without using pretzel salt.

That said, you may have to experiment with different types of salt to find which one you like the best.

You may even find that you like pretzel salt better than any of the substitutes.

Yield: 1 Serving

The 5 Best Substitutes for Pretzel Salt

The 5 Best Substitutes for Pretzel Salt
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes


  • Bagel Salt
  • Kosher Salt
  • Red Diamond Sea Salt
  • Rock Salt
  • Morton Salt


  1. Pick your favorite substitute from the list above.
  2. Follow cooking directions for your selected substitute with the proper ratio of ingredients.
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