Are you a fan of standing rib roast, also known as prime rib? We guess every meat lover is.
Roast it to perfection, and nobody can lure you away from it.
But can you eat prime rib with other foods too? Of course, you can.
It tastes great on its own, too, but its flavor enhances even more when you add extra dishes by its side.
So, do you know what to serve with prime rib? If you’re lacking ideas, you turned up at the right place, so don’t go anywhere.
We will learn at least ten best dishes to serve with prime rib.
Why Consider Serving Side Dishes with Prime Rib?
As we learned above, prime rib is fantastic on its own but tell us, do you like eating only one item at mealtime? No right? It’s always exciting to pair several side dishes with any food that contains meat.
If you plan on serving prime rib at an event, it will look odd to have the prime rib on the table.
Besides, it won’t be enough to fill the belly of everyone there.
However, if you have a few more dishes, everyone will have something extra.
Prime rib is also a versatile ingredient; you can serve it with various dishes, including salads, desserts, soups, and rice.
So, you have plenty of options.
What to Serve with Prime Rib? 10 BEST Side Dishes
Let’s see what tasty dishes you can serve with prime rib.
1 – Horseradish Sauce
One of the things that prime rib taste best with is a sauce or a dip.
How about horseradish sauce? It’s one of the items that pair perfectly with prime rib.
Horseradish sauce is a simple dish, but its flavor is out of this world.
You can make the sauce with only five ingredients, but it will taste amazing.
Horseradish, mayonnaise, Dijon mustard, sour cream, and chives or green onion are the only items needed for the sauce.
If you plan to make the sauce with prepared horseradish, see that it’s fresh and of high quality.
It should be white or off-white. Avoid anything darker in color.
2 – Roasted Brussels Sprouts
Many people avoid Brussels sprouts, but it’s only because they’re cooking them the wrong way.
The veggies taste amazing when roasted, and we guarantee that you won’t be disappointed with them.
Of course, it also combines nicely with prime rib so that you can include it on your menu.
Roasted Brussels sprouts aren’t a complicated dish though it’s wonderfully delicious.
With only four ingredients, including Brussels Sprouts, olive oil, salt, and pepper, you can make a fantastic dish that everybody will enjoy.
Younger sprouts have a more delicate flavour than older ones.
Hence, when buying veggies, look for fresh and younger ones.
3 – Mushroom Risotto
Rice tastes excellent with meat, no matter how you cook it.
But if you want to impress your guests, you can add creamy mushroom risotto to your menu to serve with prime rib.
Risotto is a popular Italian dish but is now frequently enjoyed in many parts of the world.
Making the dish isn’t difficult if you follow the correct instructions.
The primarily used rice for the dish is the arborio variety.
You can use a variety of mushrooms but add white and portobello for this dish as they’re readily available.
Both offer an earthy and meaty texture, so that it will be a nice combo with the rice.
Don’t forget to use chicken broth and Parmesan cheese to make it even more flavorful.
4 – Mashed Sweet Potatoes
How about a sweet dish to enjoy with prime rib? It’s not precisely dessert, but mashed sweet potatoes are sweet and yummy, and yes, the dish tastes excellent with prime rib.
What’s more interesting about the dish is that it needs only four readily available ingredients.
Suppose you have butter, milk, maple syrup, and sweet potatoes.
You can use honey or sugar, too, if you don’t have maple syrup.
You can make the yummiest mashed sweet potatoes only with the best.
So, when purchasing the, choose one that have a smooth, taut skin without blemishes.
5 – Lemon Kale Salad
You may feel a bit overloaded when eating prime rib.
But add a fresh dish like lemon kale salad to your menu, which will cleanse your palate.
Kale salad with a dash of lemon juice adds freshness, crunchiness, and a little tangy flavor, making it a perfect dish for prime rib.
The salad becomes more flavorful when you include grated Parmesan cheese and some fresh croutons.
Kale is also a nutritious veggie, so you not only get to enjoy its flavor but also receive nutrients.
Make a big batch if you invite many people to your party, and let everyone enjoy your cooking.
If kale isn’t available, you can also use other greens to eat raw.
6 – Roasted Broccolini
If you like broccoli, you will also love broccolini because they’re closely related and share several similarities, including flavor.
Add roasted broccolini to your menu and serve alongside prime rib and see how fast they disappear.
The two items make a fine pair, and the roasted broccolini adds the veggie aspect, which enhances the meat’s flavor.
Making roasted broccolini is also simple, as you need only four ingredients, including veggies, olive oil, salt, and pepper.
You can add other spices and herbs, but it tastes good even though it’s simple.
7 – Apple and Fennel Slaw
Coleslaw is a popular side dish, but you can twist it by serving apple and fennel slaw.
It not only complements prime rib but is refreshing and tasty.
While apple and fennel make a fine combo with cabbage, the dressing binds the dish.
Orange juice, honey mustard, salt, pepper, olive oil, and vinegar are the items for the dressing.
Add celery leaves and fennel fronds to create an attractive look, and you’ll have a lovely slaw with sweet, sour, and crunchy features.
8 – Lemony Asparagus with Bacon
Asparagus often get a bad rap, but it’s one of the tastiest and healthiest veggies.
You won’t want to stop gorging on it when cooked the right way.
Asparagus with bacon is tasty, and it works well with prime rib.
It’s a stir-fry, but you don’t need extra oil to make the dish.
Along with asparagus and bacon, you will need only salt, pepper, garlic, lemon juice, and lemon zest.
If you’re wondering how to stir-fry without oil, don’t stress.
You’ll first cook the bacon and use the bacon fat to stir-fry the veggie and spices.
9 – Roasted Acorn Squash
Adding variety to your menu will make the food table attractive and make guests smile.
Roasted acorn squash is a yummy dish that gels well with prime rib.
If you have never tasted it, we guarantee you won’t regret it.
Acorn squash is a winter vegetable but is available all year round.
So, you can make the dish any time you cook prime rib.
For making roasted acorn squash, you will need unsalted butter, olive oil, salt, pepper, maple syrup, and veggie.
It’s a simple dish but may take more time than most dishes, but it will be worth it.
10 – Mushroom Marsala Sauce
Since we began the list with a sauce, it’s only fair if we end it with another one but one that’s a bit different.
The final dish is mushroom marsala sauce, and we chose it because it’s delicious and compatible with prime rib.
Having two sauces will be more interesting as your guests can choose one of the two.
What makes the sauce so tasty is the addition of beef stock.
You can use baby bella mushroom for the sauce as it’s more flavorful than button mushrooms.
The marsala wine also adds much of the flavor, so you don’t have to add extra items other than salt, pepper, onion, and garlic.
When you have an idea for at least ten dishes, there is no need to panic.
Whenever you serve prime rib, add your favorite dishes from the above and enjoy them with everyone.
You can keep rotating the dishes so you don’t get bored eating the same thing.
There are also other dishes that you can serve alongside, such as.
- Glazed carrots.
- Mac and cheese.
- Green bean casserole.
- Garlic butter mushrooms.
- Spinach gratin.
- Lobster thermidor.
What to Serve with Prime Rib? 10 BEST Side Dishes
- 1 – Horseradish Sauce
- 2 – Roasted Brussels Sprouts
- 3 – Mushroom Risotto
- 4 – Mashed Sweet Potatoes
- 5 – Lemon Kale Salad
- 6 – Roasted Broccolini
- 7 – Apple and Fennel Slaw
- 8 – Lemony Asparagus with Bacon
- 9 – Roasted Acorn Squash
- 10 – Mushroom Marsala Sauce
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.