For those unaware of Prosecco, you may as well be living under a rock, But if you were living under one, worry not.
We’re here to inform you all about it. Prosecco is a type of sparkling wine from Italy.
It is produced from the Glera grape and is prized for its delicious, light, and energizing flavor.
As a versatile wine, prosecco can be savored on its own pretty well.
However, there’s one thing that instantly enhances its taste – serving it with a range of sides.
So, if you’re for such items, today’s article will explore some of the top options to serve with prosecco.
Why Consider Serving Side Dishes with Prosecco?
Prosecco is a delicious sparkling wine that goes well with a range of side dishes and on its own.
As though this isn’t enough to convince you, the wine can also improve the overall dining experience by bringing excellent flavors in terms of both the drink and the food.
Moreover, prosecco’s acidity can help harmonize and combine the unique flavors of hearty side meals.
Meanwhile, its bubbles are enough to refresh your palate with every soulful bite.
It’s also best to consider serving sides with prosecco, as the wine pairs exceptionally well with a wide collection of side cheeses ranging from seafood and cheese to fruits and pasta.
What to Serve with Prosecco? 10 BEST Side Dishes
Known for its versatility and refreshing taste, here are the 10 best side dishes to serve with prosecco:
Cheese and wine are like soulmates in the wine and dining world.
So, it’s not surprising that this one made it to the list.
Prosecco and cheese just mix really well together, and this pleasing combination is the result of many things in action.
The wine’s acidity helps cut through the robust taste of the cheese.
Thus, resulting in a delicious and satisfying pairing.
And let’s not forget the fact that cheese is pretty versatile as well.
Hence, prosecco can pair well with numerous slices of cheese ranging from firm, such as pecorino and Parmesan, to soft such as camembert and brie.
Another fantastic option for prosecco is seafood.
Think of it as an excellent natural pairing against this refreshing wine.
This ultimately makes a great side as the delicate and light flavor profile of seafood suitably blends with the fruity and light flavors of prosecco.
The choice of seafood can range from scallops and sushi to oysters and shrimp.
For instance, raw sushi or oysters contain a certain amount of saltiness, which serves as a perfect pair for the bright acidity of prosecco.
Plus, the bubbles in the wine can help cleanse the palate between mouthfuls of oysters.
Ever wondered why paintings of wine bottles are incomplete without a fresh bowl of fruits? This is because fruits make a great side to serve alongside prosecco.
Ideally, prosecco already comes with a fruity profile, so combining the drink with fruits can make it taste even fresher.
Fruits also complement and balance the sweetness of the wine.
If you’re considering fruits, you can try numerous options, such as peaches, melons, berries, and more.
If you’re bored with using just one fruit, you can also create a bowl of fruit sorbet or mixed berries.
4. Light Pasta
If you’re looking for a side that’s neither too heavy nor light, this is a great option.
Yes, we’re talking about light pasta.
This is something that’s found in every household, and you can quickly whip up the dish in minutes.
You can use various light pastas, including angel hair pasta, and pair them with light tomato sauce.
This will offer a compact meal that keeps you full while allowing the wine to shine.
The two can complement each other pretty well as they balance different flavors and tastes.
For instance, prosecco’s acidity makes a satisfying pair for the creaminess and rich flavor of the pasta.
This side dish right here delivers an endless option for pairing with prosecco.
Charcuterie makes a great side as it can offer a different yet perfect pairing for the wine.
From different meats to cheeses, you can assemble the ideal charcuterie plate to go with your bottle of prosecco.
Much like the versatility of the wine, a charcuterie plate can deliver an equally versatile taste without overpowering the wine.
The rich and protein-packed meat ensemble finally binds together as you gulp down your glass of prosecco.
As a side dish that’s also visually appealing, a charcuterie plate makes a great partner for prosecco, particularly in times of small gatherings.
Salads may seem like an overused option, but this side dish really depends on the type of salad you choose.
So, if you’re a salad lover, you can whip up a fantastic side salad to go along with a glass of prosecco.
Whichever ingredient you may choose, salads are typically known for their rich and zesty flavor, which unsurprisingly pairs quite well against the fruity and fresh tone of the wine.
You can always go with a light salad with a delicious vinaigrette dressing to help enhance your dining experience.
If you’re looking for a light afternoon rendezvous, we recommend the salad and wine combo.
Tapas work great as mini appetizers, and they also work well as a side dish for prosecco.
This is a Spanish-style side packed with tons of bright and robust flavors, which is precisely what a glass of prosecco needs.
Let’s not forget that tapas are pretty easy to make, so if you’re rushing in for a quick meal prep, this is it.
Just prep this side and pop a bottle of prosecco, and you’re all set for the day.
You can consider arranging a combo of marinated vegetables, olives, and Spanish cheeses for your tapas plate.
This savory side dish makes a great partner in food for your prosecco.
Pâté is a popular spread made using ingredients such as the liver.
This is yet another savory side with the right amount of kick flavor-wise.
Since Pâté is a spread, you can’t just lick it and gulp your wine.
Hence, we recommend serving it with some bread or crackers.
This will create a bold and robust taste, and you’ll get to enjoy your drink to its fullest.
Pâté is mainly composed of meat products, so if you’re looking for a light yet meaty side dish to pair with prosecco, this will make a great companion.
9. Fried Foods
You’d probably never consider having french fries with wine, but fried foods such as french fries or crispy fried chicken actually pair exceptionally well with a wine like prosecco.
This is because prosecco is a sparkling wine and is relatively light in nature.
Hence, it goes well against the crispness of fried food items, unlike more robust wines that generally pair well only with items like steak.
Combining the taste of prosecco and fried foods will offer a completely different take.
Let’s just say the crispness of the food and the freshness of the wine will take you on a ride.
Every dining experience is incomplete without dessert, so we have to wrap up the list with desserts.
It’s the perfect combo for all the sweet tooth’s looking for a drink that’s not infused with caffeine.
We already know that prosecco is light, fresh, bubbly, and fruity.
Now combine that with the rich, dark, and sweet flavors of your favorite dessert, and you get a fantastic package.
Even with desserts, the option is endless, and you can go with cheesecake, tiramisu, ice cream, and more.
This makes it even more appealing as a side dish, as you can pick from a wide range of options.
There you have it. The 10 best side dishes to serve with prosecco.
These are all items you can easily find in your kitchen or buy from a nearby marketplace.
Not only will these dishes complement the unique flavors of prosecco, but they will also allow you to enjoy prosecco much better.
So, next time you’re enjoying a bottle of prosecco, make sure to try some of the sides we’ve mentioned above.
What to Serve with Prosecco? 10 BEST Side Dishes
- Light Pasta
- Fried Foods
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.