If there’s any meaty dish that’s easy to eat, moist, and savory– all in one, it’s got to be a pulled beef brisket.
Depending on your seasonings, this dish can have a diverse range of flavors.
However, they all release a smoky aroma that can never go without side dishes.
To make your meal prep easier, we’ve put together ten options on what to serve with pulled beef brisket.
They’ll help widen your meal menu and create more reasons to enjoy this dish.
Why Consider Serving Side Dishes for Pulled Beef Brisket?
Pulled beef brisket predominantly comprises savory flavors.
So, balancing the flavors is an essential part of meal prep.
Refreshing sides can help provide complementing flavors.
In addition, you also want to include sides with plenty of fiber to help digest the beef’s protein better.
As such, fresh veggies and fruits are options that can never disappoint.
They’re full of fiber and phytochemicals that can widen your meal’s flavor and nutrition profile.
What to Serve with Pulled Beef Brisket? 10 BEST Side Dishes
There are many ways to enjoy pulled beef brisket, and here are ten plant and animal-based sides that will spice up your meals.
1 – Onion Melts
French cuisine always has something fancy to offer, and you’ll almost feel your home transform into a restaurant with onion melts on your dinner table.
After all, a beef and onion combo is a universal favorite.
This side dish uses caramelized onions and comté or gruyere sandwiched between bread.
The onion sandwich is cooked in butter until the cheese melts and the bread achieves a golden crust.
Because it is very easy to burn the bread, you must choose the right cheese for the dish; you’ll want to use cheeses that melt effortlessly and release a pleasant aroma.
2 – Green Papaya Salad
Consider a green papaya salad if you’re looking for a refreshing side dish that uses unconventional ingredients.
It is rich in vitamins and minerals and significantly boosts digestion; you won’t have to worry about stomach upsets after consuming the beef brisket.
Unlike ripe papayas, green papayas are almost tasteless, so you must marinate them in a sugar and fish sauce mixture.
This technique leaves the papaya sweet and crispy, making it more suitable for the salad.
Fish sauce is pretty salty, so your papayas won’t require additional salting.
However, you might want to include a squeeze of fresh lime juice to introduce a tangy accent to the salad.
Doing so will expand the flavor profile and help cleanse your palate between bites of the savory meat.
3 – Sesame Peanut Noodles
Noodles infused in a sweet and savory sesame-peanut sauce is a treat that’ll introduce complex flavors to your palate but still complement the savory beef brisket.
It is protein-rich and provides a decent amount of heart-healthy fats.
This side dish can include as many or as few ingredients, but it gets better the more textures and flavors you add.
Since the pulled beef is pretty tender, consider using crunchy ingredients and garnishes.
To add more dimension to the noodles, you can also use toasted nuts to your advantage; it’ll provide a pleasant contrast to the beef while introducing nutty flavors.
4 – Jalapeño Poppers
This may be a common appetizer on most menus, but it’s one of the best things you can serve with pulled beef brisket.
The thrill lies in anticipating what filling the jalapeño peppers hold.
Because your entree comprises meat, consider a simple filling of cheese and spices for the jalapeño poppers.
Or, you could also include minced veggies for added flavor.
The best part about this side dish is the breading that holds all the complex flavors.
The peppers add a mild heat that refreshes your palate as you enjoy the savory meat.
Meanwhile, the cheese combines all the ingredients into a homogenous consistency.
5 – Spinach Chickpea Stew
This tomato-based chickpea and spinach stew is downright comforting and a fun way to add plant protein to your meal.
It is nutritious and filling and contains a pleasant concoction of veggies and spices to suit any meaty meal.
The trick to perfecting this stew is to always use greens regardless of the recipe you follow.
Doing so ensures that your stew achieves a balanced flavor profile that never fails to impress.
Coconut milk helps achieve the soup’s thick consistency, but you can also mash a portion of the chickpeas for a grainier texture.
Meanwhile, a teaspoon or two of fish sauce will give the stew a richer flavor.
6 – Soy Garlic Tofu Bites
Crispy and golden tofu cubes cooked in an aromatic oyster-soy sauce base with plenty of scallions are a treat to eat, and they’re even better with something meaty.
They add plant protein to your meal, complementing the beef.
Marinating your tofu in the sauce before frying them will make them more flavorful.
As regards the frying process, you want to ensure that you coat the tofu cubes in a cornstarch batter to give them a nice golden crust.
Firm tofu works best for this dish as they retain its structure throughout the cooking process.
They’re easier to work with and also look more appealing once ready.
7 – Spicy Cucumber Salad
Serving pulled beef brisket on a summer day demands refreshing seasonal side dishes.
And what better way than to use cucumbers? A cucumber salad will keep you hydrated and refresh your palate.
If you’re tired of fresh cucumber salads, try a spicy one.
The chili flakes, rice wine vinegar, and sesame oil gives it a similar taste to kimchi, but we all know the difference: you needn’t wait for it to ferment.
This bright and light salad is ready to eat right after preparation and gets even better after refrigeration.
So, save this salad to enhance your meaty meals all summer long.
8 – Soy Braised Eggs
Hard-boiled eggs braised in a soy sauce brine makes a delicious addition to any meaty meal.
The eggs have balanced sweet and salty flavors and are suitable to eat hot or cold.
Any poultry egg works well for this side dish.
Small quail eggs are perfect for one-bites, while chicken and duck eggs are suitable for any occasion.
All that matters is that the eggs need to retain as much flavor as possible.
This dish comes together in under 30 minutes, so it’s a good option for weeknight dinners and last-minute meal prep.
Soy-braised eggs can last up to two days in the fridge, so remember to finish any leftovers within this period.
9 – Herby Potato Soup
Potatoes and beef make delightful combos.
And this hearty and comforting potato soup will never disappoint any palate.
It is rich and creamy, backed with the refreshing goodness of fresh herbs.
Since a pulled beef brisket is essentially shredded meat and very tender, you want to leave some potato chunks in the soup.
Doing so will ensure that your meal has a good balance of textures and flavors.
Cream and cheese help thicken the soup and make it more comforting.
But you can substitute them for half and half if you don’t like your soup too fatty.
Although the recipe name labels it as a ‘potato’ soup, veggies and aromatics determine the final taste.
They combine with butter to give the broth a richer texture and a more pleasant aroma.
10 – Feta Salad
If you’re looking for a healthy way to eat cheese, consider a salad.
Not just any salad, but calcium-rich feta salad.
It is one versatile cheese that tastes delicious raw or baked.
But its crumbly and grainy texture is an excitement to see over veggies in a salad.
A feta salad can have any combination of veggies.
You can think of it as a regular salad garnished with loads of feta (crumbled or cubed).
Tomatoes, zucchini, avocadoes, and red onions are some ingredients that always seem to make it into feta salads.
They pair incredibly well with the mild tanginess of feta.
Pulled beef brisket is a delicious treat to consume as is, but they’re so much better with some refreshing sides that have contrasting textures.
Salads and noodles are fun options you can always rely on.
But if you’re in for some extra effort, try the onion melts and poppers; you’ll be amazed at how well they complement the beef.