How Long Does Pulled Pork Last? Does it Go Bad?

Pulled pork is consumed at various places and most only in the US; therefore, one can get a large stock of this stored in their homes.

However, they are always confused that do pulled pork go bad.

This is because they do store pork, but it does not offer a similar taste as before.

There is no doubt that pork can go bad if you store it for too long, and then no matter if you make pulled pork or barbecue it, the pork can cause several diseases.

If anyone eats spoiled pork, in two to three days, the person can experience nausea, high fever, diarrhea, and many other digestion disorders.

What is Pulled Pork?

This staple dish is done at barbecues, which are inexpensive but still have a delicious flavor.

The dish originated in South America and came from the shoulder of a pig.

There are two types of roasts that can make pulled pork that is Boston butt and picnic roast.

Leg and shoulder parts are slaughtered to make these roasts.

To make this, the pork is smoked at low heat for a long time, either in the oven or on the stove.

One can attain many health benefits as it contains various nutrients.

These are rich in protein and keep you full for a more extended period.

People who are trying to lose weight can have this meal and keep their stomachs full for the whole day.

Thermogenesis also takes place, which is a process that helps you to make burn calories on your own.

Thus, you can find effective results in your weight loss.

How Long Does Pulled Pork Last? Does Pulled Pork Go Bad?

Many people store this pulled pork so that the seasoning gets deeper inside, and they can experience the best meat ever.

However, this does not work every time as sometimes the pork gets terrible and can cause different illnesses.

That is because people are unsure about the time period until they can store the pork and maintain its quality.

When you are looking for an exact time period of storage, then it’s hard to identify because it depends on the storage conditions of pork.

If we talk about the general shelf life, then it can be stored for four days in the refrigerator.

Exceeding its life more than that can be risky, but if you have used good storage measures, you can check if it’s fine to eat.

One must not keep pulled pork at room temperature and store it in the fridge within 2 hours else it will go bad.

When you expect to store the pork for an extended period, you can put it in the freezer and extend its shelf life for six months.

Make sure you do not store all the pork altogether, as if any portion goes bad; the entire meal will be ruined.

Thus it would be best if you kept them in different sections to avoid transfer of contamination.

How To Tell If Pulled Have Gone Bad?

• Take a Sniff Test

When you store pork, you must not use it immediately as it might go bad.

Thus you must know the indications that can help you to find sour pulled pork.

One can easily differentiate between the aroma of meat and the foul smell of meat.

For checking sniff test is best as you can smell the pork; if it gives you a sour or acidic smell, it has gone bad.

Thus one must refrain from consuming the meal and throw it out.

• Check the Appearance

You know that pork is dry when you make it until you add any liquid or sauce to the pork.

But this only feels dry until it’s fresh and will lose its texture once it goes bad.

The surface or outer appearance of the pork can be slimy or moist when it goes bad.

• Alteration in Color

If you have uncooked pork, you can notice the chances of alterations after storage.

The meat of pork is actually pink in color, but as you store it for an extended period of time, the color will get change.

Because of prolonged storage, it will turn darker in color, so if you notice that the color has been darker, you should discard the pork.

How To Store Pulled Pork?

• Keep Temperature Stable

There are times when you store the pork on the side shelf of the fridge, but that is not the right way.

That is because the temperature of pork fluctuates as the door gets opened and cannot offer a stable temperature.

Unstable temperatures make the pork moist, and it gets spoiled; thus, be sure to store it at a steady temperature.

• Use Glass Containers

You can use any of the containers that can seal the pork thoroughly, as it can offer you protection against several factors.

But it would be best to take a glass jar or container for storage.

Glass jars can add a little more life to the pork as few plastic containers can affect its quality.

• Cross-Contamination

When transferring pork from any utensil to a container, ensure that both utensils and containers are clean.

If the container or utensils contain water or are dirty, the pork will get contaminated quickly.

Thus, ensure you are not transferring contamination and use clean and dry containers.

Conclusion

One can keep their pork good by adding it at a cool temperature and storing them in the refrigerator and fridge.

If you store it in a refrigerator, the temperature should be maintained at around 4.4 degrees Celsius.

For better preservation, you can wrap up the pork in aluminum foil to retain its quality.