Are you planning to include pulled pork tacos in your next event? They’re sure to be a big hit with everyone.
Tacos are flavorful no matter what ingredients you use for filling so you won’t be disappointed.
But what to serve with pulled pork tacos? The good news? You have plenty of choices because these tacos are versatile.
Dishes such as mashed sweet potatoes, Mexican street corn, pickled onions and guacamole are all compatible with pulled pork.
If you arrived here looking for side dish ideas for pulled pork tacos you did right.
Continue reading because we’ll list the ten best dishes perfect for serving alongside tacos.
Why Consider Serving Side Dishes with Pulled Pork Tacos?
There are not one but several reasons for considering serving side dishes with pulled pork tacos.
First, the tacos pair nicely with other foods and taste even better.
Second, it won’t be practical to serve a single dish on any occasion indoors or outdoors.
Third, even if pulled pork tacos are fantastic, they don’t make a complete meal.
Finally, when it comes to food, it’s more exciting when you have more than one dish to eat.
So, check the dishes mentioned below one by one.
What to Serve with Pulled Pork Tacos? 10 BEST Side Dishes
These are the ten items to serve with pulled pork tacos.
1 – Cucumber and Tomato Salad
Salads are delicious and complement most foods.
They also add a fresh element to your menu and refresh your palate.
Salads come in different colors, textures and tastes, but they’re all compatible with most foods, so they’re present on most menus.
A simple cucumber and tomato salad can also make a side dish with pulled pork.
The salad is not only fresh and delicious but it also adds more crunch.
Making this salad is simple because you can easily find all the ingredients.
Besides, you’ll also require only a few items to make the dish.
But use only fresh vegetables or the salad will not taste delicious.
You must avoid any that have wrinkles when buying veggies as they indicate age and rot.
2 – Mashed Sweet Potatoes
A bit of sweetness in your food will add more flavor to your menu.
So how about sweet potatoes mashed to perfection? They’re delicious and make a nice combo with pulled pork tacos.
Sweet potato mash isn’t only flavorsome but needs only a few items.
Hence, you can create this dish quickly without having to search for ingredients here and there.
Sweet potatoes, butter, milk, and maple syrup or honey are the only ingredients that you’ll need to make a yummy mash.
But as with any veggie, it’s necessary to use the best.
So, pick smaller sweet potatoes as they tend to be less starchy and have more moisture.
3 – Guacamole
This avocado-based spread is a widely eaten dish in Mexican cuisine, but it’s also popular worldwide.
It’s only fitting because it’s delightful, versatile, and tastes good with most foods, including pulled pork tacos.
Guacamole also called guac typically contains avocado, salt, lime, onion and cilantro.
You can also add sour cream, basil or peas, tomatoes and peas.
It’s yet another simple dish to make but one that’ll please everybody because it complements the pulled pork tacos immensely.
You can make a large batch so that everyone can have a sufficient amount.
4 – Sautéed Bell Peppers and Onions
Besides salad and spread, sautéed dishes can also make lovely pairings with pulled pork tacos.
Apart from the flavor, the dishes will also have more ingredients and you can have a complete meal.
While you can use any vegetable for the dish, bell peppers and onions can add a slightly sweet taste and make your meal more enjoyable.
Bell peppers come in multiple colors so your dish will look and taste fabulous.
Sautéing bell peppers and onions is easy and doesn’t need too many ingredients.
A little bit of olive oil, salt, pepper and lemon juice will be enough to make the dish.
As with any other veggie, choose bell peppers that are firm, deeply colored and glossy.
5 – Tortilla Chips with Salsa
If you have pulled pork tacos, it would be unfair to leave out tortilla chips with salsa.
They make a nice combo and everyone loves them.
So, you’ll have the perfect menu with them.
Tortilla chips are also easy to make as corn tortillas are readily available.
All you have to do is cut the tortillas into triangles and fry or bake them.
You can then add a suitable salsa to enjoy alongside.
If you want your chips to be slightly spicy, add chili flakes or powder and some lime juice before frying or baking them.
6 – Pickled Onions
It’s always nice to have variety on a menu, as everyone likes different things.
Pickles are also compatible with pulled pork tacos, and you can choose from among many types of vegetables.
Onions taste delightful when you pickle them.
It’s also easy to make pickled onions, and you can use them within 30 minutes after picking them.
However, keep them for about 2-3 hours for more flavor.
You can use red or white onions for the pickles.
Salt and vinegar are the only items besides onions used for the pickles, but you can add flavorings like peppercorns and garlic.
7 – Jalapeno Cheddar Cornbread
How can you not have cornbread when serving pulled pork tacos? Cornbread complements the tacos perfectly and you’ll feel full after consuming the two items.
Cornbread originated among the Indigenous American groups such as the Iroquois, but it’s a staple in Southern US cuisine today.
We understand the fascination because cornbread is wonderfully delicious.
Simple cornbread is flavorsome indeed but you can enhance its taste by adding some ingredients like cheddar cheese, jalapeno, butter and milk.
8 – Mexican Coleslaw
Add any number of salads to your menu and they’ll all taste good with pulled pork tacos.
There are numerous salads but coleslaw is the most widely served variety.
But instead of serving a typical slaw, you could make a Mexican-style coleslaw.
It’ll add a fresh aspect and make a lovely combo with the tacos.
Mexican-style coleslaw uses similar vegetables but has a tangy flavor from apple cider vinegar.
It also uses cilantro for garnish along with cumin seeds and ground cumin.
It can also have corn and black beans.
9 – Cuban Style Black Beans
How about a hearty dish to go with pulled pork tacos? Black beans in Cuban style are wonderfully delicious and filling.
When you have the beans with meat-filled tacos, you’ll have a complete meal and feel full.
If you love serving and eating baked beans then you’ll enjoy black beans in Mexican style.
You can make the dish with dried or canned beans depending on preference and availability of time.
Besides the usual ingredients like black beans, olive oil, garlic and onion, you can include bell peppers, dried oregano, and vegetable broth.
You must add salt only if you use dried beans.
If you make the dish with canned beans, add salt only if needed.
10 – Mexican Street Corn Salad
We finally have the last dish on the list and we’ll end it with a bang.
You must have Mexican street corn salad alongside pulled pork tacos.
They’re not only a common pairing but taste incredibly flavorsome too.
The corn salad is simple to make but you’ll need plenty of ingredients.
However, you can find them quickly at the store to make the dish without any trouble.
This corn salad is creamy, crunchy, tangy, spicy, sweet and fresh.
Hence, you’ll have all the elements in one dish.
When you serve it with tacos, you’ll notice everyone rushing to the table to grab a spoonful.
When you have flavorsome dishes like the ones mentioned above, you’ll have no trouble serving pulled pork tacos.
All of the items complement the tacos and everyone loves them.
So, you can choose whichever you prefer for a specific occasion.
But it’s important not to repeat a dish in every event or it can get monotonous.
Even a spectacular dish can taste boring if you repeat it often.
Instead, pick separate items every occasion so you feel like having a new dish.
What to Serve with Pulled Pork Tacos? 10 BEST Side Dishes
- Cucumber and Tomato Salad
- Mashed Sweet Potatoes
- Sautéed Bell Peppers and Onions
- Tortilla Chips with Salsa
- Pickled Onions
- Jalapeno Cheddar Cornbread
- Mexican Coleslaw
- Cuban Style Black Beans
- Mexican Street Corn Salad
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.