What to Serve with Pumpkin Bread? 7 BEST Side Dishes

Did you know that pumpkin-based recipes have their roots in American cuisine?

No wonder this flavor has become one of the most popular and beloved tastes of fall.

Pumpkin bread is one of those recipes that can be enjoyed as a snack, dessert, or even a light meal.

It’s a moist, quick bread made with 100% pure pumpkin and additional ingredients like raisins and walnuts.

Whether you want something to dunk your pumpkin bread into or are looking for a complementary side dish, we’ve got you covered.

In this write-up, you’ll find seven great ideas for what to serve with pumpkin bread.

Why Consider Serving Side Dishes with Pumpkin Bread?

Pumpkin bread is one of the healthiest and moistest bread there is.

But let’s be honest, gulping down a whole slice (or two) of bread can be quite a task.

That’s why serving it with complementary dishes is an excellent way to break down the bread and make it more palatable.

Not only does serving side dishes with pumpkin bread make it easier to eat, but it also helps to enhance the flavors of the bread.

When you pair complementary flavors together, it creates a flavor profile that’s greater than the sum of its parts.

Moreover, serving side dishes allows you to control how much pumpkin bread your guests or family eat.

We all know how one slice can quickly turn into two or three.

What to Serve with Pumpkin Bread? 7 BEST Side Dishes

Here are some excellent side dishes made from ingredients that complement pumpkin’s flavor profile beautifully.

1 – Chorizo and Sweet Potato Soup

Chorizo and sweet potato soup is a warming and comforting treat for a chilly winter day.

Pairing it with pumpkin bread adds to that feeling.

Tips for creating the tastiest soup:

• Add red chili flakes or cayenne pepper if the chorizo isn’t spicy enough.
• Topping with bacon is a great idea to make the soup even more flavorful.
• Sprinkle black pepper and fresh parsley before serving.

If you have any leftovers, you can store them in the refrigerator for as long as three days.

They’re even better.

2 – Orzo pasta

Bread and pasta always work well together.

Also, you’ll only need 20 minutes to cook orzo pasta.

Orzo is small rice-shaped pasta that you can use in several recipes.

It is a versatile food that you can season in many ways.

It has a neutral flavor and a tender texture.

Tips to serve great orzo pasta:

• Add minced basil and parmesan cheese.
• You can make a pasta salad using orzo pasta.
• Serve it simple with a little butter. Kids will love it.

3 – Cheesy Cauliflower

Low in carbohydrates and utterly creaming, cheesy cauliflower is a great side dish you can serve with your pumpkin bread.

You can keep the recipe simple with rich and cheesy sauce and tender florets or load the flavors up with minced chives and bacon.

If you’re wondering what type of cheese to use, the best ones are cheddar, fontina, Havarti, Colby, gruyere, provolone, and Swiss.

The recipe is pretty easy and hard to mess up, so you shouldn’t have a difficult time making it.

However, it’s important to keep an eye on the pot and take it off the stove right when the mixture starts to thicken.

4 – Blueberry Pie

You can boost the sweet flavors of the bread with a blueberry pie.

Pumpkin and blueberry make a great combo.

Blueberries are a superfood containing lots of antioxidants, fibers, minerals, and vitamins.

A blueberry pie is usually served as dessert, but you can surely eat it anytime with your favorite pumpkin bread.

Pies are always welcome when you’re hosting a lunch or dinner party.

So, why not add it to the menu while serving homemade pumpkin bread?

5 – Turkey Meatballs

Turkey meatballs are juicy, tender, and leaner than, say, beef and are very easy to make.

The combination of herbs gives this dish a burst of flavors to enjoy with your freshly baked pumpkin bread.

It takes only half an hour to make them, and you can enjoy an excellent dinner or lunch with your family or guests. Here are some tips when making this dish:

• Remember to keep the meat moist. Since it is lean, it can dry out fast.
• Put some olive oil into the mixture if the meat looks dry.
• Be cautious about overcooking or undercooking.
• Use a food thermometer if you want to be sure.
• 165°C internal temperature is ideal.

6 – Garlic Butter Salmon

Feel luxurious and look like a pro by serving a juicy garlic butter salmon plate.

This side dish is a great accompaniment for pumpkin bread as the two will enhance and bring out each other’s flavors in your mouth.

It’s a dish that takes just a few minutes and simple ingredients like salmon fillets, butter, garlic, lemon, and parsley.

Of course, you can add more seasonings if you wish.

The best garlic butter salmon comes from continuous basting.

So, instead of pan-frying the fish, you’d rather baste it for the best flavors.

Also, we prefer chopping the garlic instead of crushing it with a crusher or a garlic press.

The smaller the garlic bits, the faster they burn, and that’s not something you want for this dish.

Serve this side dish the next time you make pumpkin bread; you’ll have an unforgettable meal.

7 – French Onion Soup

Another soup that made it to our list is the French onion soup.

It will give your pumpkin bread a warm and cozy flavor.

Since the bread can be too dry on its own, soup is the perfect item to balance it.

There are two essential things to remember while making French onion soup:

• First, note that the stock you use hugely determines the taste of your soup. While the beef stock is the traditional choice, you can use something else. But taste it first and see whether you like it.
• Second, caramelize your onions well. It is a process where you let the onion’s sugars reach a specific temperature. Let it occur slowly and steadily. .

Conclusion

Whether you plan to serve pumpkin bread as a light snack, dinner, or lunch, the variety of side dishes available can make it a complete meal.

We’ve included our seven best sides for the bread; pick one that you think will tickle your taste buds the most.

They are all effortless to make and delicious.