Quail is a tiny bird that you can cook in a bunch of different ways – saute, grill, fry, braise, roast, and so on.
The flavor is incredibly rich – similar to chicken, more intense, but not too disturbing.
You’re more likely to see quail in restaurant menus, yet you can find this bird in commerce as well – plus, there are lots of different ways to surprise your loved ones.
You can come up with something based on quail within half an hour only.
Not sure what to serve with quail? Here are some of our top picks.
Why Consider Serving Side Dishes with Quail?
Before digging deeper, you probably ask yourself why to bring in some side dishes.
It makes perfect sense – do you feel like eating quail by itself? The same rule applies to all sorts of meat.
Be it chicken, meat, or pork, you want a side dish.
It adds flavor if chosen correctly, but it also prevents nausea associated with plain meat.
Whether you want the accent on the quail flavor, you need something creamy to make it softer, or you want to push the aroma in a different direction, here are some great ideas to take into consideration.
What to Serve with Quail? 7 Tasty Side Dishes
You can throw anything in – as long as you like it, go for it.
This guide is more suitable for those who have no idea where to begin.
1 – Stuffed Portabello Mushrooms
You just can’t go wrong with stuffed mushrooms – any type will do, but portabello mushrooms stand out.
They are rich in fibers and have little to no calories, so they are great for your diet as well.
The stuffing is where the magic happens, as you can get everything in there.
For example, you can stuff them with onions, tomatoes, garlic, breadcrumbs, or bell peppers.
No matter what you choose, everything must be chopped into tiny pieces.
Throw a bit of mozzarella on top and let it melt.
2 – Roasted Peas and Onions
Vegetables have always worked wonders with meat – the perfect side dish.
When not sure what to serve with quail, get some peas and onions.
Chop the onions, put everything together in a pan, add a bit of oil, and roast the vegetables for a few minutes.
In terms of flavorings, add whatever you find suitable.
Garlic is another popular option, yet onion is usually flavorful enough.
Add salt and pepper too.
3 – Garlic Mashed Potatoes
Mashed potatoes and chicken have always gone hand in hand.
Mashed potatoes work wonders with all sorts of meats, and quail makes no exception either.
Simple mashed potatoes won’t disappoint if you add a bit of salt and pepper.
It does pay off enhancing them a little – garlic is perfect.
Make sure you opt for crushed garlic, as it will blend in better.
Just like for plenty of side dishes, a bit of mozzarella on top of your mashed potatoes will make the whole dish creamier and tastier.
Make sure you don’t add too much, or you’ll make the mashed potatoes difficult to eat.
4 – Mushroom Risotto
Mashed potatoes are great for traditional meals, but how about something a bit more sophisticated? Not necessarily because of how it’s made, as the preparation is actually simple and straightforward.
Mushroom risotto adds value to your meal.
You are more likely to impress your guests this way.
Besides, it will fill everyone up without boosting a calorie bomb – it is fulfilling, but not heavy at all.
Just like other side dishes, mushroom risotto can be enhanced in multiple ways.
Should you stick to the basics, ensure the mushrooms are finely chopped, or the taste will be a bit too intense.
5 – Creamed Spinach
Spinach is another healthy option for a side dish when not sure what to serve with quail.
The creamed spinach recipe implies preparing it, rather than using it as a side salad – not a bad choice either.
All in all, to prepare creamed spinach, you must boil it until it turns super soft.
Drain it and mix it up until it almost feels like a paste.
You can make it creamy with a bit of mozzarella or perhaps some eggs.
When serving quail with spinach, it is essential to balance the proportions.
Both dishes have strong flavors – too much of any of them will ruin the overall experience.
6 – Cornbread and Sausage Dressing
There are numerous opportunities regarding this dressing, and mostly because of the ingredients you can add.
Chop the sausage into small pieces and make sure the cornbread is turned into crumbs.
You need to mix things together and get them to stick – a bit of cheese will work wonders.
Let it melt and mix everything in.
Most people choose to push this side dish even further by adding chopped vegetables in the mix too – just a matter of personal preferences.
7 – Glazed Carrots
Glazed carrots are healthy and make a great side dish – more like a healthy snack.
They’ll add some extra flavor to the quail, but without distracting from its purpose as the main dish.
Peel the carrots and cut them into sticks.
Boil them to make them soft.
Melt some butter in a saucepan and add some brown sugar.
Take each stick through the butter mix, make sure it is well covered, and leave it there for about five minutes – let it cook and absorb the flavors.
You can serve straight away.
Bottom line, quail by itself is never an option, whether you cook for yourself or you want to surprise some guests.
While it does work due to its intense flavor, side dishes can make this meal stand out.
There are plenty of choices when not sure what to serve with quail – some of them healthier than others.
Even if you’re on a diet, it doesn’t mean that you have to compromise on the taste and flavor.
Any of the above-mentioned dishes will make a good choice for quail.
Besides, they can be prepared in no time and without too many ingredients.
What to Serve with Quail? 7 BEST Side Dishes
- Stuffed Portabello Mushrooms
- Roasted Peas and Onions
- Garlic Mashed Potatoes
- Mushroom Risotto
- Creamed Spinach
- Cornbread and Sausage Dressing
- Glazed Carrots
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.