Quinoa, pronounced as “Keen-wah,” is considered one of the healthiest foods in the world.
This superfood is highly nutritious and is often called “the mother grain”.
Not many might be aware of this grain or may not have tasted it.
So, what does Quinoa taste like? You’re also here to know the answer if you’re on this page.
This post will reveal what this grain tastes like, its variants, and other crucial aspects.
But before we answer what Quinoa tastes like, let’s get to know what exactly this grain is.
Keep reading below to learn more.
What is Quinoa?
Quinoa is grown widely in South American countries, including Bolivia and Peru.
It has been in existence for centuries and hasn’t undergone any genetic modification.
In fact, gene experiment is prohibited in Chile and Peru, where there is a special law against them.
This highly nutritional food is a seed extracted from the flowering plant called Chenopodium.
It’s considered a grain crop or sometimes referred to as “pseudograin,” mainly for sharing similar nutrient content with cereal grains.
Quinoa may not be well-known globally, but its popularity is growing gradually in recent years.
Besides, the UN declared “The International Year of Quinoa” in 2013, mainly for its high nutrients and the potential to fight against world hunger.
This superfood has become quite popular among health enthusiasts.
Many have switched to this grain from rice since it’s gluten-free and is a rich source of iron, fiber, vitamins, and proteins.
What Does Quinoa Taste Like?
Now that you know what Quinoa is let’s look into its taste profile.
For beginners, the taste of this grain might be underwhelming.
It’s nutty, creamy, delicate, and has a texture like a fish egg.
Expect a burst of buttery flavor when chewing the seeds.
The closest taste similarity would be brown rice, but Quinoa has an earthy, creamier, and juicier flavor.
It may also taste bitter because of the presence of saponin.
It’s a natural repellant that protects this flowering from insects and birds.
To remove the bitterness, soak the seeds in the water overnight.
Doing this will eliminate the bitter taste and dirt as well.
Quinoa taste may also vary depending on its variants.
Check below the different types of this grain and their taste profile:
- Black Quinoa: Among variants of Quinoa, this one is considered rare. It’s nutty, crunchy, and sweet. .
- White Quinoa: This type is the most common and readily available in most grocery stores. When it comes to taste profile, it’s the most subtle one. It’s fluffy and super light, making it an excellent ingredient for grain salad or a substitute for rice.
- Red Quinoa: Compared to black and white Quinoa, this one has a richer taste. It has a super crunchy texture and is nuttier. You may include this in your salad but not suitable for baking goods. .
Based on the Quinoa type, prepare accordingly.
That way, it will help deliver an excellent outcome.
Since white Quinoa is the most common one, you may try this one first and then proceed to other types.
How to Cook and Serve Quinoa?
As mentioned earlier, the first step you need to follow is to soak the Quinoa in cold water overnight.
It’s necessary to remove dirt and bitterness.
Only after this process proceed with the cooking process.
Or, put the dry Quinoa in a pan and let it toast to activate the flavor.
Toast it for five to six minutes and proceed with rinsing or soaking.
You may prepare it as a main or a side dish.
This superfood goes well with meat, fish, and vegetables.
From pilafs to puddings, there are various ways to use this grain.
It’s also suitable for breakfast by having it with yogurt, nuts, and berries.
In a way, it’s a versatile ingredient, especially white Quinoa, as it blends with most food items.
Some of the foods that pair well with this ingredient are as follows:
- Red beans.
Besides these, it goes well with variants of herbs too.
Some of them include rucola, mint, spinach, and cilantro.
Quinoa tastes good by itself because of its texture and flavor.
Add a pinch of salt, olive oil, and pepper to make it tastier.
You may prepare a light dish with this grain by adding cucumber, baked peppers, and sun-dried tomatoes.
Quinoa may not be everyone’s favorite food because of its unconventional taste profile.
However, it’d be worth giving a shot if you haven’t tried it yet.
It’s nutritious with multiple health benefits.
Go to your nearest grocery store to get this grain and prepare it yourself.
Follow the appropriate preparation process to get the desired result.
Ensure that you the grain overnight in cold water or for a few hours before the cooking process starts.
This process is vital in determining the taste of Quinoa.