Exotic Dining: What Does Rabbit Meat Taste Like?

Since ancient times, rabbit meat has been considered a traditional delicacy among the poor and the rich in the Mediterranean.

The culture began to spread throughout the world, and in recent times, this precious game meat is celebrated as one of the healthiest meat around.

However, there has been a decline in the production and consumption of rabbit meat in countries like Italy, France, Spain, etc., where it once flourished.

And today, China has become the leading rabbit-consuming country in the world.

Although not coined as exotic meat here in the US as well, it may be hard to get your hands on one, especially if you’re from the city.

So if you’re one of the unfortunate ones, and you’re wondering, “what does rabbit meat taste like” we’ve got you covered.

Read on as we delve deeper into the taste profile of rabbit meat and how to cook and serve it.

What is Rabbit Meat?

Despite not having a special name for itself, rabbit meat is classified as poultry in the United States.

And while most supermarkets don’t sell them, restaurants have them up on their menu, and plenty of stores sell them year long.

Rabbit meat is considered one of the leanest, healthiest, and environmentally friendly white meat you will find.

People eat them due to their extremely low-calorie, low-fat, and protein-packed attributes.

Much like chicken but better, they provide various overall health benefits, but since it is rather uncommon for most people, they would opt out from buying or cooking one rather than reap its full benefits and potential.

If you’re looking for a healthy diet but don’t want to substitute meat for it, a better choice for you is to go for leaner meat like a rabbit instead of the good old steak and other white or red meat.

What Does Rabbit Meat Taste Like?

Now that we have a clear picture of what rabbit meat is and why it is good for us let’s get down to business and talk about its taste profile.

The most common thing you’ll hear from rabbit meat enthusiasts when asked what it tastes like, the usual answer would be chicken.

It tastes like chicken. Since rabbit is considered poultry, it does taste similar to a chicken but brings more flavor to the table.

It has a smooth texture, with a milder flavor than a hare and slightly stronger than chicken.

Rabbit meat looks and tastes like chicken but with a moderately gamier touch and adds that succulent texture when cooked correctly.

And the best part is that it is prepared the same way you would its comparison.

However, the texture may differ depending on how old or young the rabbit is.

Even though it’s similar to most poultry animals, rabbit meat has a unique light flavor that is fairly uncommon to anything you’ve ever tasted.

But tread carefully if you get your hands on rabbit meat; watch out for animal activists and people who frown upon eating pet-like animals.

Other than that, It’s leaner with barely any fats, high in protein and other nutrients that are beneficial for our health, and is quite versatile, so you can have fun experimenting with it.

How to Cook and Serve Rabbit Meat?

Following the easiest traditional way of cooking and serving rabbit meat is stew.

If you have no experience cooking one of the leanest meat, you can slice up your rabbit with some vegetables and aromatics, pair them with spices, and you’re good to go.

However, if you feel a little fancy, add wine to the mixture.

The ingredients used will heavily play the biggest role in enhancing the entire taste and flavor profile of your rabbit meat, so make sure you add just enough to let it absorb and not overpower the natural taste of the meat.

After it’s done, serve it with rice or bread.

Another way you can cook and serve your rabbit meat is by sautéing it, adding your preferred vegetables into the whole mix, and topping it with some freshly chopped herbs.

While there are many variations of cooking rabbit meat, these are just two of the best way to bring out or enhance the complete flavor of the delicious meat.

Some popular traditional ways involve baking, braising, and roasting rabbit meat perfectly.

Conclusion

Rabbit meat is a delicacy in many countries and is one of the most sought-after meat globally.

When paired with some of the highest quality ingredients, its taste profile is generally compared to chicken but slightly gamier, meatier, and has an earthy touch with a more succulent texture.

Since rabbit meat contains one of the highest protein among various meat alternatives such as pork, goat, and beef among others it has more healthful benefits and people choose it over the meats mentioned.