Do people eat rabbits? As it turns out, yes.
In fact, rabbit is a surprisingly delicious and healthy option for meat.
If you’re new to the world of rabbit meat, then you’re probably wondering how to cook it or what dishes to pair it with.
Well, when it comes to cooking, Low and Slow is always the way to go.
This allows the meat to remain juicy and moist.
As for what to serve with rabbit meat, you can find 7 delicious options from us.
Why Consider Serving Side Dishes with Rabbit?
There are several reasons why you should consider serving side dishes with rabbit.
First, it allows you to add more nutrients and vitamins to your meal.
Plus, it helps to balance out the flavors of the dish. And finally, sides are just plain fun.
They allow you to get creative and experiment with different flavors and textures.
Besides, if you cook rabbit meat for your friends and family, expect some people to be a little hesitant about trying it.
So, having some delicious side dishes to go along with the main course can help ease their fears and make them more open to trying something new.
What to Serve with Rabbit? 7 BEST Side Dishes
1 – Roasted Baby Potatoes
Serving a bowl of roasted baby potatoes with rabbit meat cannot go wrong, whether you plan to braise it or make it into a stew.
Garlic and rosemary are excellent seasonings for this dish, as they go well with rabbit meat.
Potatoes have a mild taste, which makes it easily compatible with any main dish, especially meat dishes.
So, you don’t have to be scared to mess up when cooking something as simple as roasted baby potatoes.
- Boil your potatoes before roasting to ensure a crispy outside and a tender inside.
- Place a baking sheet into a preheated oven at 400°F/ 200°C. Shake every 4-5 minutes to prevent the potatoes from burning.
2 – Creamed Mushrooms and Spinach
Creamed mushrooms and spinach is a traditional Thanksgiving dish often served with meat, including rabbit meat.
But you surely do not need to wait for the festivities to serve this delicious food.
Smear your rabbit meat dish with a spoonful or two of creamed spinach and mushrooms, and you’re in heaven.
This side dish is a guaranteed crowd-pleaser, and it takes only 40 minutes to cook.
So don’t forget to try it out when you don’t know what to accompany your rabbit meat with.
3 – Fettuccine Alfredo
We all know that the eyes feast on the food first.
If you want to serve something fancy, go for fettuccine alfredo.
As you might know already, Fettucine alfredo is an Italian pasta dish.
It contains the fettucine noodles tossed with Parmesan cheese and butter.
A casserole of this creamy side dish will not only look good on the table but also leave your guests fully satisfied.
Since rabbit meat tastes like chicken, it serves as a good protein and accompanies fettuccine alfredo perfectly.
Pan-fried rabbit meat goes best with this creamy side.
4 – Ratatouille
Pairing rabbit meat and ratatouille is a healthy, nutritious, and classic combination.
If you didn’t know, ratatouille is a stew containing zucchini, eggplants, and tomatoes drenched in tomato sauce.
It is a comforting dish that complements almost any protein, like rabbit meat.
For the herb seasoning, you’ll want to use fresh basil, fresh parsley, garlic, olive oil, thyme, salt, and pepper.
However, you can add or leave out any of them depending on how you like your ratatouille.
Use a mandolin to slice the vegetables equally and make a stunning dish.
5 – Paella
Spain’s most popular dish, Paella, makes a great side dish for rabbit meat.
Impress your Spanish guests or your family with your varied cooking styles using this dish.
Its main ingredients include rice, which is always good with rabbit meat.
You can customize the ingredients and add your personal touch to the dish; it is quite versatile.
Other key ingredients include saffron, seafood, chicken, and vegetables.
The dish comes in several varieties and is recognized as Spain’s national food.
The most popular types of Paella are mixed paella, seafood paella, and chicken paella.
The mixed version includes a combination of different meats, seafood, and veggies.
6 – Apple Kale Salad
Create a fresh side dish for your rabbit meat by opting for apple kale salad.
Even those who don’t like salads will start chomping it. Salads don’t have to be boring.
You can ditch your usual recipes and go for apple kale instead.
This side dish includes fresh ingredients like apples, kale, parsnips, and celery.
But you can also include almonds, cheese, cranberries, and other foods that go with it.
Tie all the ingredients together with a lemon dressing or an umami-filled miso-mustard sauce.
7 – Drop Dumplings
Rabbit meat is an excellent dish if you want to serve a hearty meal.
You can make the meal cozier and more comforting by adding drop dumplings on the side if you’re making rabbit stew.
It takes only 20 minutes to prep and cook it.
Drop dumplings are a specialty from the American South and are served as a comfort food.
- Make sure to let the dumpling batter rest if you want to get fluffier dumplings.
- Make your main dish extra soupy if you plan to add dumplings as they soak up some liquid.
Rabbit meat is popularly eaten across the globe, especially in countries like China, Egypt, North Korea, and Europe.
In the US, the consumption of rabbit meat is slowly gaining popularity, with Californian breeds considered the best.
In addition, rabbit meat tastes like chicken. They are a rich source of iron and protein.
So give it a try if you haven’t yet.
Luckily, you don’t have to eat it alone, as there are many side dishes that complement rabbit meat.
We’ve listed the best ones in the article.
You can pick the side dishes depending on how you cook the rabbit.
If you’re making a stew, we recommend drop dumplings to go with it.
What to Serve with Rabbit? 7 BEST Side Dishes
- Roasted Baby Potatoes
- Creamed Mushrooms and Spinach
- Fettuccine Alfredo
- Apple Kale Salad
- Drop Dumplings
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.