What to Serve with Raclette? 10 BEST Side Dishes

Have you ever eaten food with cheese melted over it? If not, you’re missing a lot because it’s one of the best things ever, called raclette.

It’s a Swiss dish but also popular in the other Alpine countries.

It’s usually served with boiled potatoes, but it’s versatile, and you can have it with many other items.

Hence, there is no need to worry about what to serve with raclette.

Boiled potatoes, pickled onions, crusty bread, and grilled corn on the cob are some items you can serve with a raclette.

We’ll mention these and several others below, so keep reading.

Why Consider Serving Side Dishes with Raclette?

Melted cheese is delicious, no doubt, but it’s not something you can eat on its own.

You can’t consume a significant portion as it can cause problems.

If you eat only a tiny portion also, it won’t fill you up.

Hence, it’s only practical to serve side dishes with raclette because that will bring balance and complete a meal.

Besides, as we always say, it won’t be exciting serving only raclette.

If you serve it at a gathering, your guests will not have enough food, and everyone will go home hungry.

So, these are some reasons to consider serving side dishes with a raclette.

What to Serve with Raclette? 10 BEST Side Dishes

Let’s see what you can do with raclette besides the abovementioned items.

1 – Boiled Potatoes

–

This dish is one of the most widely eaten items with raclette, so it’s only fair to list it first.

Boiled potatoes are simple, but they match nicely with the melted cheese and fill you up too.

Spuds are also readily available all year round, so you can make the dish any time.

They cook fast, so you can make large portions depending on the number of guests.

You can use any potato, but the waxy variety is considered the best for boiling as it holds its shape.

However, all-purpose potatoes like Yukon Gold are also suitable.

2 – Pickled Onions

–

The dish is another popularly served item with a raclette.

Hence, we listed it here.

Pickled onions are light and refreshing, and they balance the cheese nicely.

Pickled onions are easy to make, and even though they’re yummy, you don’t need too many ingredients.

You can make spicy or non-spicy versions depending on your preference.

Red onion, white and apple cider vinegar, water, salt, maple syrup, honey, and red pepper flakes are typical ingredients for making the pickle.

This dish is a quick pickle variety, so you should consume it within three days.

3 – Grilled Corns

–

If you love corn, you’ll love this combination because raclette and grilled corn taste lovely together.

Corn is also a popular food; everyone loves it, so you’ll have a successful side dish.

Making grilled corn on the cob is quite simple; of course, you don’t have to spend much time on it.

Besides, you can make the yummiest corn with only salt, pepper, olive oil, and butter.

But since you’re going to serve the corn with raclette, you can leave out the butter if you feel it will be too creamy.

However, the dish will taste best with fresh corn only if it’s in-season.

But if you wish to make the dish, buy corn with husks and those with pale silk for the best results.

4 – Crusty Bread

–

Bread is another suitable item to serve with a raclette, especially if you don’t wish to add potatoes to your menu.

The bread tastes yummy with melted cheese and fills you up too.

Besides, you can choose a variety of bread to serve alongside the raclette.

However, crusty bread is considered the best option.

You can serve baguettes, boules, and other similar bread varieties, depending on what you have.

Crusty bread is easy to make with few ingredients, so you can make and serve fresh bread.

However, if you have never made bread or aren’t skilled at making it, you can buy it fresh at the store.

Most bakeries and grocery stores have wide varieties, so you’ll have plenty of options.

5 – Filet Mignon

–

If you want to add a meat dish that consists of tender meat, filet mignon is one of the tenderest and it’s obtained from the rear part of the tenderloin.

It’s also one of the costliest cuts of beef.

It’s also a lean portion, so you can add many things to enhance its flavor.

Filet mignon also complements the raclette nicely without making it too heavy since the beef is lean.

If you have veggie items alongside, it will make a complete meal.

For cooking filet mignon, you only need salt, pepper, butter, olive oil, and rosemary for aroma.

Everyone likes a different degree of “doneness,” so you might get three portions and make rare, medium, rare and medium.

That way, everyone can eat their preferred type.

6 – Roasted Asparagus

–

Since raclette is a delicious dish, a simple veggie item tastes delicious and can make a nice combo with melted cheese.

Roasted asparagus is one of these dishes, and we promise that you won’t feel disappointed.

The veggie cooks fast, too, so it will be a convenient dish to add if you have a lot of guests.

Roasted asparagus tastes terrific, even if it contains only a few ingredients.

Butter, olive oil, salt, pepper, garlic, lemon juice, and Parmesan cheese are the only other items needed to make roasted asparagus.

Any veggie dish tastes best with fresh produce.

So, choose stalks that are firm but tender and will snap when bent.

7 – Vegetable Platter

–

Most veggies taste delicious with raclette, so a vegetable platter would make an excellent side dish at any event.

You can add both cooked and raw veggies to keep it exciting.

Tomatoes, onions, mushrooms, broccoli, green beans, cauliflower, and bell peppers are some ingredients that you can include in a vegetable platter.

You can also add potatoes, carrots, and asparagus.

You can grill, roast, steam, or boil the veggies according to how they taste when cooked in a particular way.

For instance, boil or steam the potatoes, and grill the asparagus, asparagus, and bell peppers.

Tomatoes, onions, and carrots are delicious, either raw or cooked.

8 – Pan-Seared Sea Bass

–

It’s best to have variety in a list, so since we added veggies, meat, and bread, let’s also add seafood to the list.

You can choose any white fish as almost all taste good with raclette.

Sea bass is a suitable fish to make the dish.

It cooks fast, and it doesn’t need too many ingredients.

Olive oil, fish, garlic and onion powder, salt, pepper, and lemon are the only items needed to make pan-seared sea bass.

But you must have fresh fish to cook the dish.

Choose fish with a deep color, bright eyes, and pink (not brown) gills.

9 – Apple and Pear Slices

–

Fruits are also compatible with raclette, and you have plenty of choices.

Apples and pears are popular as they’re yummy and readily available in most places.

Besides, you don’t need to cook anything; it takes very little time to prep the fruits.

You only have to wash the fruits, cut them into slices, and serve them on a plate.

You must have the best fruits for serving with raclette, though.

For example, if you plan to eat the pear at once, it must give in slightly in the area where the stem joins the fruit.

If you plan to eat the fruit in a few days, it mustn’t give in when pressed.

10 – Prosciutto

–

Cured meat is also a popular accompaniment with raclette.

Prosciutto is an Italian ham and can be dry cured and uncooked (prosciutto crudo) or cooked (prosciutto cotto), and it’s one of the most versatile cured meats.

Prosciutto is made from high-quality pork and cured using the safest methods.

Hence, even the uncooked version is safe and equally delicious as the cooked variety.

However, some of your guests may not want to eat the uncooked prosciutto, so you can serve both types so that all can enjoy the cured meat with the raclette.

Conclusion

If you plan to serve raclette as a main dish, there are now ten items to serve alongside.

Hence, you don’t have to search here and there for side dishes.

But you must try to serve different items so that it doesn’t feel like you’re having the same item repeatedly.

All the items taste great with raclette, but you can also try alternatives if you can’t find the described dishes.

For example, if you can’t find prosciutto, you can also try other cured meats, or you can use other fish than sea bass.