One of the best things about living in a multicultural society is that we get to experience all sorts of different cuisines.
Swiss raclette is one such cuisine that has become increasingly popular recently.
Once you learn about this dish, it may sound like nothing special, but trust us – it definitely is.
So, what does raclette taste like? And what is it actually?
Don’t worry. We’ve got you covered.
What is Raclette?
Simply put, a raclette is a melted cheese dish.
The dish is a classic in the Swiss and Savoyard cuisines, while also popularly served in several other Alpine countries.
So, what’s the raclette dish made of? You guessed it right.
The main ingredient here is the Swiss raclette cheese, which is marketed primarily for creating its namesake dish.
The cheese is usually made from cow’s milk, but you can also find some sheep-milk varieties.
In the modern world, we can say that raclette is more or less like a cheese fondue.
Both are simply melted cheeses, after all.
However, the main difference is that while cheese fondue is usually made with multiple kinds of cheese, raclette is traditionally made with just one.
Native to Switzerland, the raclette dish is traditionally heated before a fire and scraped onto a plate.
You can then use it in multiple ways. You may find some recipes that call for pickles as a side.
What Does Raclette Taste Like?
Several cheese varieties are suitable for melting, and Swiss raclette cheese is one of them.
As said earlier, the cheese is specially created for making the namesake dish.
Raclette is delicious, and it’s usually poured over boiled potatoes or roasted vegetables or added to sandwiches.
You can also use and consume it with black tea and other drinks.
The dish is also called Swiss raclette cheese or Swiss raclette.
Traditionally, the cheese is the only ingredient in the dish.
However, you can also find variations that contain garlic, herbs, truffles, and peppercorns.
From how it gained popularity, we can safely assume that raclette is delicious.
But what of its exact taste? Is it sweet, salty, or sour?
Raclette cheese has a slightly similar taste to Gruyere.
It’s fragrant but can become more pungent when it ages longer.
The cheese can also have different flavors during summer and winter.
It can be nutty or milky, depending on the season.
However, when aged, the taste of the cheese remains the same, and only the smell becomes more pungent.
When you melt the cheese, it has a salty and slightly sweet, and nutty flavor.
If you let the cheese stay a little longer, you may get a hint of burnt and smoky flavor too.
A Swiss raclette cheese from EMMI contains 70 calories per 20g serving.
It also has 5g of protein, 5g of fat, 0g sugar, and 0g carbs.
The cheese, when melted and made into a raclette dish, may have a similar nutritional value.
How to Cook and Use Raclette?
Honestly? You could even make a raclette with a blindfold on. It’s that simple.
You’ll need a particular device to melt the cheese – called a raclette grill – but other than that, it’s really not complicated at all.
If you don’t have the equipment, you can always melt the cheese in an oven or over the stove.
Just use a cast-iron pan or bowl, and warm it for about 5 minutes.
Add sliced raclette cheese and cook until it’s bubbly or evenly melted, which would usually take another 5 minutes.
For oven raclette, put the cheese on an oven-safe plate and place it in your oven under the broiler.
Then, just broil on low-medium for a few minutes, and voila.
Once you have your melted cheese ready, enjoy it as is with some boiled potatoes, or use it as a dip for other veggies or even meats.
Raclette is simple yet delicious.
However, you can also take it to the next level by adding spices and seasonings such as pepper, paprika, garlic powder, and salt.
If you’re thinking about pairing drinks with your raclette, you can never go wrong with the classic pair – white wine.
But there’s no hard and fast rule – you can serve it with any drink you like, like red wine, black tea, herbal tea, etc.
Raclette is a dish that you can consume in different ways.
Not only can you pour it over potatoes and roasted veggies, but you can also eat it with different bread varieties.
You can try experimenting with it with salads and other dishes too.
Its sweet, salty, and nutty flavors complement most foods so that you can enjoy them in different ways.
If you want a unique taste, try including herbs and spices and see how it tastes.
You have plenty of ingredients to choose from, so mix and match to create your flavors.