What to Serve with Rainbow Trout? 10 BEST Side Dishes

The rainbow trout is a fish species which inhabits the cold tributaries of the Pacific Ocean in Asia and North America.

It’s considered a freshwater fish and a healthy alternative to salmon.

It’s a delicious fish you can cook in many ways.

Like most fishes, rainbow trout complements different foods so you can serve plenty of dishes with it.

When thinking about what to serve with rainbow trout, items like corn chowder, lemon roasted potatoes, rice pilaf and sweet slaw come to mind.

There are also more so continue reading.

Why Consider Serving Side Dishes with Rainbow Trout?

Fishes are flavorsome and you can eat a vast quantity, but it’s impractical.

They’re also light compared to meat so you need side dishes to feel full.

Though rainbow trout is delicious on its own, its taste improves when served with other dishes so you’ll enjoy it more.

No matter how awesome, eating only a single dish isn’t fun; you can even feel bored.

You’ll also need side dishes if you serve rainbow trout at dinner or on any special occasion.

What to Serve with Rainbow Trout? 10 BEST Side Dishes

These are the following dishes you can serve with rainbow trout.

1 – Oven Roasted Vegetables

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Fish makes a great combo with veggies so when serving rainbow trout, you can cook and serve as many as you like.

Roasted vegetables in the oven aren’t only flavorful but they taste so good with the trout.

Choosing roasted veggies as one of the side dishes is also a great idea because you can work with various vegetables.

Carrots, zucchini, onions, yellow squash, parsnips, beets and sweet potatoes taste excellent.

All the veggies are naturally delicious, so you don’t have to add a lot of seasonings.

Olive oil, salt, pepper, garlic and fresh herbs are enough to make your roasted veggies delicious.

2 – Sweet Slaw

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Typical coleslaw is a frequent feature on most menus, but sweet slaw is also delicious and complements rainbow trout nicely whether you bake, grill or pan-sear the fish.

Sweet slaw has the same ingredients as typical slaw but it uses a sweet mayo-based dressing which also includes unsweetened crushed pineapple, juice, sugar, cider vinegar, salt and pepper.

Slaw mix is readily available at the stores.

But if you prefer to make the slaw from scratch, use the freshest veggies.

For example, when purchasing any variety of cabbage, look for those that are crisp with a nice luster.

3 – Garlic Mushroom Quinoa

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This dish may seem like an odd combo, but it tastes fantastic.

The combination of mushrooms and quinoa makes a lovely accompaniment with rainbow trout and the food will fill you up too.

The mushroom quinoa dish is also a suitable option for those looking for a gluten-free diet.

The grain also contains multiple nutrients so you can enjoy the taste and absorb the healthy stuff.

Cooking the dish is also easy as you don’t need a lot of ingredients.

Besides quinoa and mushrooms, the other ingredients are butter, olive oil, chicken broth, onion, garlic and Parmesan cheese.

4 – Rice Pilaf

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Adding another hearty dish to accompany rainbow trout will be nice if you want your guests to have a full belly when they go home.

Rice complements fish nicely so you must have this combo.

Plain rice is good but pilaf is even better so you can make and serve some along with the rainbow trout.

Pilaf is a well-loved dish so cook a significant portion to ensure everyone has enough.

Pilaf usually has meat, veggies, spices and herbs with rice.

But since you’ll serve it with fish, you can leave the meat.

But you can add chicken broth to bring out more flavors.

5 – Tartar Sauce

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Fish tastes good with sauces and dips too so it would be a great idea to include one or a few.

Tartar sauce is one of the tastiest and it complements rainbow trout.

It’s also a good idea to serve tartar sauce because it’s easy to make and you’ll need only four ingredients in total which are all readily available.

Mayonnaise, prepared yellow mustard, lemon juice and sweet pickle relish are some items needed for the sauce.

Sweet pickle relish is acidic, fruity and sweet so the sauce will be creamy with incredible flavors.

Spread a little on the fish and enjoy your meal with other items.

6 – Corn Chowder

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A thick soup would also be a welcome addition to serve with rainbow trout.

A corn chowder tastes terrific with fish and makes you full.

Chowder is also a favorite with most people so it’ll be a hit combo.

This corn chowder has no meat or seafood but is hearty and creamy.

Besides the corn, you’ll also need several other ingredients such as veggies, heavy cream (or raw cashews), lemon juice, cayenne pepper, potatoes and butter.

The chowder tastes best with fresh corn so you can buy the best from the store or farmers’ markets.

Fresh and juicy corn will feel heavier than it looks and will have pale and silky tassels.

If fresh corn isn’t available, you can make the dish with frozen corn but its taste may differ.

7 – Lemon Roasted Potatoes

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How can you not have potatoes when serving rainbow trout? Fish and spuds make a great pairing so we have to include one dish with potatoes.

Yummy roasted potatoes sprinkled with some lemon juice will be perfect for serving with fish.

Though the dish is flavorful, it doesn’t need too many ingredients.

Spuds, olive oil, garlic, salt, pepper, fresh parsley and lemon juice will make the dish yummy and ideal for pairing with trout.

While many potatoes are available, Yukon gold works best because they cook fast and can hold its shape.

8 – Mango Avocado Salsa

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Salsa and fish also make a suitable pairing.

The salsa adds a fresh element to the juicy and delicate trout and cleanses your palate nicely.

You can make salsa with many ingredients but how about a fruity one? Mango avocado salsa is juicy, crunchy, sweet and slightly sour.

It isn’t only delicious but also simple because you can quickly grab hold of the fruits.

If you want your salsa to taste spicy, add chile peppers like jalapeno or habanero.

You can add more or less depending on the heat level you prefer.

The salsa will be extra flavorful not to mention the slight heat.

9 – Zucchini Fritters

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The fish and fritter combo is also excellent and popular.

You can use different vegetables to make fritters; zucchini is one of the easiest.

Hence, you can use the veggie for the dish.

Making the fritters is like any other but the ingredients can differ.

For instance, zucchini fritters have Parmesan cheese but some types don’t and they may have yogurt, meat or even fruits.

Zucchini fritters are savory with a crunchy texture.

The cheese adds more flavor but doesn’t overpower the other items so you get the most flavorful patties perfect to have with trout.

10 – Cornbread

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Last but not least, we have the ever-popular cornbread.

It may be a simple food, but cornbread is delicious and versatile and pairs well with trout and many other foods.

Cornbread has been around for centuries and it’s a staple in Southern US cuisine.

The earliest version used to be savory but you can also find sweet cornbread now.

However, you can make and serve savory cornbread with rainbow trout.

The earliest cornbread only had cornmeal, salt and water.

But now, it also has all-purpose flour, baking powder, eggs, milk and butter.

If making sweet cornbread, add sugar and honey.

Conclusion

The ten dishes will make the best side dishes when serving rainbow trout.

All are delicious and can stand on their own, but they taste even better when combined with rainbow trout.

Pick a few items to serve with fish, but you can increase the number if you have lots of guests.

The next time you serve rainbow trout, you can choose the remaining dishes.

You mustn’t choose a specific dish on consecutive occasions or it may feel like it isn’t tasty anymore.

Serve a particular dish at alternative events so that the dish’s novelty doesn’t go away.