If you’ve had a ratatouille before, you’d likely be impressed by how different everyday vegetables taste when combined into one dish.
And a ratatouille chicken is an even more delectable option that never disappoints.
This meaty twist to the French ratatouille is equally comforting.
Because it already contains meat and veggies, side dishes may seem unnecessary, but it is not so; the more variety you add, the better your meal gets.
So, if you’re thinking about what to serve with ratatouille chicken, this guide has all the answers you need.
Why Consider Serving Side Dishes for Ratatouille Chicken?
A protein-rich ratatouille chicken is essentially meat and sliced veggies cooked in one pan, so all the ingredients become enveloped in a similar flavor that combines them.
Besides, cooking the veggies with meat and seasonings can make the dish savory for your taste buds.
However, side dishes can enhance and elevate the flavors of your ratatouille chicken, making it more enjoyable to eat.
They will also balance your meal’s nutrition profile.
As such, you must include one or two side dishes to complement all your meals.
What to Serve with Ratatouille Chicken? 10 BEST Side Dishes
Soups, salads, pasta– you can never serve enough options with a ratatouille chicken.
So, here are our ten favorites.
1 – Béchamel Sauce Pasta
This dish has become a comfort food in many families; it’s a creamy treat for your tastebuds; you will take less than 30 minutes to bring it from start to finish.
You can use any pasta or vegetables you love but make the sauce right.
The velvety bechamel sauce is easily prepared using a proportionate amount of butter, milk, and flour.
Regarding vegetables, you can use anything in your kitchen (leftovers work well too).
Do not be afraid to go heavy on the cream and cheese if you love it because there’s no guilt if you can enjoy a delicious pasta now and then.
After all, the fresh vegetables perfectly balance the extra cheese you add.
All in all, this pasta dish is appealing to the eyes and even more so to your taste buds.
2 – Balsamic Rainbow Salad
This colorful burs of veggies and fruits will bring a refreshing concoction of fruity and vegetal flavors to contrast the savory ratatouille chicken.
It is one effortless way to eat your rainbow.
All you must do is bring together all the bright vegetables and fruits and chop them into fun, bite-sized pieces.
The balsamic dressing combines all the ingredients by bringing tangy accents to it.
This light salad balances the heaviness of chicken and cleanses your palate between each bite of the savory meat.
3 – Kimchi Tofu Soup
Kimchi is a very popular Asian dish that can make various meals.
So, if you’re in for a flavorful ethnic treat, consider this spicy and savory soup with silken tofu.
Anything from the mildest to the most flavorful ingredients can find its place in a kimchi soup.
Mushrooms, fresh veggies, and eggs are some of the most common items that never fail to impress our palates.
This soup is light, comforting, and has a hydrating and flavorful side to pair alongside ratatouille chicken.
It is also packed with plant protein and probiotics, so it’s not without health benefits.
4 – Cauliflower Rice Salad
Do you love rice but are worried about your carb intake? Consider cauliflower rice; it has a similar grainy texture but makes an excellent substitute for regular white rice.
And if you haven’t tried cauliflower rice, this is a reminder for you to stock up on cauliflowers.
Making it is as simple as eating it because you only need to run the cauliflower florets through a food processor.
This riced cauliflower works especially well as a salad base.
So, add all your favorite fruits, veggies, and seasonings to create a delectable salad that is similar yet inherently different from a regular rice salad.
5 – Garlic Green Beans
Here’s an exciting way to make those bland green beans into a savory delight.
And you need just two ingredients: garlic and butter to create a delicious aromatic result.
This dish is as simple as it sounds but doesn’t lack flavor.
All you must do is cook the beans in a wok on the stove with some olive oil, butter, garlic, and spices.
The resulting dish is crunchy and packed with subtle flavors that rest on your palate long after you’re done eating your meal.
In addition, it is an excellent way to get children to eat their greens.
6 – Butter Corn Rice
Ratatouille chicken in summer calls for some of the season’s favorite produce.
And if you like corn, you’ll love this filling dish that uses rice, corn, butter, and a few seasonings and condiments.
This dish adds a decent amount of carbs, fiber, and plant protein to your meal.
It is also a good source of antioxidants, which are delicious and healthy.
Freshly harvested corn releases the most flavor and aroma, so they’re the best ones to look out for.
While white rice works well for the dish, brown rice or fragrant basmati rice are some of the healthiest and most flavorful options.
7 – Honey Glazed Carrots
A simple way to incorporate veggies into your diet is by making glazed carrots at home.
And if you have kids in your home, this dish will become a fun way to have vegetables for your family dinners.
Because the ratatouille chicken may be too time-consuming to create, this simple side dish takes no more than 30 minutes yet delivers a vibrant, flavorful, and healthy dish.
These sweet and tender carrots use brown sugar, honey, and parsley to contrast and balance the savory chicken.
Honey-glazed carrots aren’t an everyday food, so be liberal with the sugar and honey whenever you make it.
8 – Artisan Bread
Bread is always a great option for a side dish when you have something meaty on the entrée.
Unlike other bread varieties, artisan bread is relatively low in fat and sugar, making it a suitable option for diabetics.
It is pleasantly crunchy on the outside yet soft and fluffy inside.
While it is easy to buy them at stores, making them from scratch is also easy because it doesn’t require complex ingredients.
You can slice the bread and make a sandwich using the ratatouille chicken as the filling or eat them separately.
Regardless, you’ll get to enjoy a delightful combination of mild and savory flavors.
9 – Mushroom Rice Pilaf
Nothing speaks complexity and flavor better than a mouthwatering bowl of Mushroom Rice Pilaf.
This incredibly simple yet extravagant dish is made with easy-to-find ingredients, like white long grain rice, butter, fresh mushrooms, garlic and onion.
Making it requires only a few steps and can be completed within 30 minutes.
The porcini mushrooms contribute to the delightfully savory taste that’s both robust and aromatic.
With flavors enhancing each other in harmony, this side dish pairs beautifully with Ratatouille Chicken or any type of poultry entree.
To enjoy its amazing flavors to the fullest, oven bake the rice until golden brown before serving – this step gives the pilaf an extra added crunch.
Prepare this enchanting course today and it will instantly become one of your favorite dishes.
10 – Hummus Salad
There are more ways to enjoy creamy hummus than just using it as a dip.
You can use it as a salad base to hold all your favorite veggies; it’ll be even more delicious.
Fresh seasonal veggies and fruits work best for this dish because they add refreshing elements.
Regarding the dressing and garnish, you can use anything that adds fresh and tangy accents.
All in all, this salad is rich in plant protein and fiber and is essential to ensuring that you don’t experience stomach upsets from enjoying a meaty meal.
When serving ratatouille chicken, you cannot limit yourself to just a side dish or two.
Anything from rice and salads to soups and pasta makes excellent sides.
The only thing you’ll need to consider is how light or filling you want your meals to be.
Finding a suitable option from this list should be easy enough if you do that.