Red cabbage is a type of cabbage that is slightly reddish or purple in color.
They have more Vitamin A than the green variant, so nutritionists prefer it.
It has a peppery taste when raw but turns sweet when cooked, so the versatility of red cabbage is one to take note of.
Many like to eat it as slaws and salads, but there are many ways to eat red cabbage.
This article will show you what to serve with red cabbage regardless of how you prepare them.
Why Consider Serving Side Dishes with Red Cabbage?
Of course, no single food can fully keep your craving satisfied.
For a vegetable like red cabbage, you will need more than just some salads pieces of meat to achieve a healthy meal.
The vitamin-rich red cabbage is best paired with some proteins and carbs to keep your body receiving its nutrients.
Doing so will increase the chances of getting the most benefits out of each meal as it will undoubtedly balance out your nutrition intake and be easy on your palate as well.
What to Serve with Red Cabbage? 7 BEST Side Dishes
You can serve red cabbage with a variety of dishes.
Read on to find some mouth-watering twists to your favorite dishes.
Classic meatloaf is a total yes among side dishes with veggies.
Making meatloaf is simple, and it is impossible for meat lovers not to enjoy this food.
The most common meat used in meatloaf is beef, and this dish is prepared by cooking ground meat into the shape of a loaf by using a loaf pan.
Meatloaf is best eaten with a red cabbage dish that isn’t too dry to eat.
To store leftover meatloaf, you can wrap it tightly and eat it for up to 3 days.
To store for a longer time, keep them frozen in the refrigerator, and they will stay fresh for up to 3 months.
2. Sausage and Bean Stew
One easy yet delicious sausage dish would be the sausage and bean stew.
All the ingredients needed for this stew are easy to find but make the dish look fancy.
Adding some fresh herbs will be an excellent way to add extra freshness to your meal.
The best thing about this sausage dish is that you can use baked beans, and the stew will be even easier to make.
If you use baked beans, the stew will be ready in under 40 minutes, which is perfect for weeknights.
Pair your sausage and bean stew with red cabbage slaw or salad, and your family dinner will be perfect.
3. Shepherd’s pie
A shepherd’s pie is the best option for when you need a dish with a blend of meat and vegetables.
This Irish delicacy uses ground beef and thinly cut vegetables, topped with a layer of mashed potatoes.
It is thus, an easy-to-eat dish that is easy on the jaws and hearty for your palate.
This comfortable dish is something that just reminds eaters of home.
Shepherd’s pie is one perfect way to use leftover meat or vegetables, and baking them into a new dish makes it tastier.
It is one way to reduce food waste.
So, consider making a shepherd’s pie the next time you have food that doesn’t fit into any other meal.
Rouladen is a German dish that is widely enjoyed by many around the world. It is one fancy way to enjoy meat.
A Rouladen is made of thin slices of beef filled with strips of bacon, onions, mustard, and pickles.
The dish is generally made using the top round roast of beef.
Since a rouladen involves a lot of cooking and is high in fat content, it makes a good side dish for vegetables.
Pairing something refreshing like red cabbage with rouladen would be an excellent way to add a change of flavor to your meals.
5. Salmon and Dill Sauce
Another fatty dish to add as a side dish for red cabbage is the omega-3-rich fatty fish, salmon.
Salmon is among the healthiest fish that comes with several nutritional benefits.
Dill sauce is by far the best condiment to pair with salmon.
If you don’t have it at home, you can easily make dill sauce at home with a few ingredients.
The sauce gives a sweet and sour flavor to the salmon, which is an exciting way to add a change to the red cabbage.
To make this side dish, you can stick to the basics and simply make some roasted salmon and serve with the dill sauce; it’ll be amazing.
6. Pork Chops
Pork leaves an exciting aftertaste when eaten as pork chops.
You can use boneless or bone-in pork, and both will taste delicious.
It is a hearty side dish that accompanies any vegetable to provide interesting flavors.
It is best to marinate the pork in a pork chop glaze before grilling to get the ultimate flavor.
It is better to grill the pork chops because you’ll get the lovely grill marks that make eating even more fun.
A tip to making perfect pork chops would be to not use thin meat for the recipe, as it will dry out quickly while cooking.
7. Roasted Pork Loin
This dish has an addictive taste that makes you ask for seconds.
Roasted pork tenderloin tastes better when glazed with a flavorful sauce before roasting in the oven.
The meat of a roasted pork loin is exceptionally tender and easy to eat, and it is one good dish for people with weak teeth.
For leftovers, you can store the roasted pork loin in the refrigerator for up to 3 days.
Freeze them in an air-tight container to keep them safe for 3 months.
You’ve probably noticed how the list contains exciting side dishes of your favorite meat.
That is because nothing goes better with veggies than a delicious meat dish.
The list also includes food delicacies from around the world like the Irish shepherd’s pie and the German rouladen.
It is always good to know and taste a few dishes that are native to certain countries.
That way, you can broaden your records and always have something to cook when the situation calls.