Have you ever come across a recipe that calls for red currant jelly, but you have no idea what it is or where to find it? Don’t worry; you’re not alone.
Red currant jelly is not nearly as popular as other types of jelly, like grape or strawberry.
But what exactly is red currant jelly? And if you can’t find it at your local grocery store, what are the best substitutes? Everything you need to know about red currant jelly, including the five best substitutes.
What is Red Currant Jelly?
Red currant jelly is a type of fruit spread made from red currants.
The berries are cooked down with sugar and water to create a thick, glossy jelly.
It is often used as a condiment or an ingredient in recipes.
Red currant jelly has a tart, tangy flavor that pairs well with savory dishes.
It can be used as a glaze for meats or mixed into sauces and marinades.
It can also be enjoyed on its own, spread on toast, or used as a filling for baked goods.
Whether you enjoy it simply on toast or incorporated into your favorite recipes, red currant jelly is a delicious way to add extra flavor to your meal.
The 5 Best Substitutes for Red Currant Jelly
There are several substitutes for red currant jelly for those who don’t have easy access to red currant jelly or those who want to experiment with other flavors.
Here are the five best substitutes:
1 – Grape Jelly
Grape jelly is one of the most popular types of jelly, and it’s not hard to see why.
Its deep purple color is eye-catching, and its sweet flavor is a perfect complement to peanut butter in a classic PB&J Sandwich.
Grape jelly is also a versatile ingredient in recipes, whether you’re using it as a filling for cookies or a glaze for pork chops.
And although it’s often associated with breakfast foods, grape jelly can be enjoyed at any time of day.
So the next time you’re looking for a tasty treat, don’t forget about grape jelly.
It’s sure to hit the spot.
2 – Apple Jelly
Apple jelly is a type of fruit spread made from apples and sugar.
It is a commonly used topping for pancakes, waffles, and toast.
Apple jelly is also a popular ingredient in baking, mainly when used to make pies and pastries.
The sweetness of the jelly helps to offset the tartness of the apples, giving the finished product a balanced flavor.
In addition, the jelly helps to keep the filling moist, preventing it from drying out during baking.
While apple jelly can be made at home, it is also widely available in stores.
Most brands use different types of apples to achieve the desired flavor and consistency.
Some brands also add spices or other flavorings to their apple jelly to give it a unique twist.
3 – Dried Fruit
Dried fruit is a delicious and healthy snack option that is easy to take on the go.
Unlike fresh fruit, dried fruit does not need to be refrigerated and has a long shelf life.
Dried fruit is also a good source of fiber and vitamins and can be a healthy alternative to sugary snacks.
There are many different types of dried fruit available, including raisins, apricots, and dates.
Slice the fruit thin and spread it out on a baking sheet to dry the fruit at home.
Then, bake the fruit in a low oven until it is dry and leathery.
Store the dried fruit in an airtight container and enjoy it as a healthy snack.
4 – Cranberry Sauce
Just in time for Thanksgiving, it’s cranberry sauce season.
This tart and juicy fruit is a beloved holiday tradition in many households, and it’s easy to see why.
Cranberries are bursting with flavor, and their deep red color is perfect for the autumn season.
Plus, they’re incredibly versatile – cranberry sauce can be enjoyed on its own or used as a delicious ingredient in pies, tarts, and other festive desserts.
So whether you’re serving up a homemade dish or grabbing a can from the store, make sure to add cranberry sauce to your holiday feast.
Your family and friends will be sure to thank you.
5 – Blackcurrant Jelly or Jam
If you’ve ever tasted fresh blackcurrants, you’ll know that they have a unique tartness that is both refreshing and addictive.
Blackcurrant jelly is the perfect way to capture this flavor and enjoy it.
While blackcurrant jam is made with crushed fruit, jelly is made with the fruit’s juices.
This means that it has a smoother texture and a more intense flavor.
Blackcurrant jelly is also very versatile.
It can fill pies and tarts or spread on toast or pancakes.
And if you’re feeling adventurous, why not try adding it to a cocktail?
In conclusion, red currant jelly is a delicious and versatile condiment with a long history.
Red currant jelly pairs well with meat and cheese and can also be used in baking or topping desserts.
These options will add a touch of sweetness and tartness to your dish, making them perfect substitutes for red currant jelly.