From many points of view, the reuben casserole is a mix of reuben sandwich leftovers – grab and mix everything up.
It has all the ingredients too – bread, beef, sauce, pickles, cheese and so on.
The experience will surprise your taste buds, but it is definitely worth it.
Whether you are after lunch or dinner, not knowing what to serve with reuben casserole can make this dish a bit boring.
Indeed, you have a mix of different flavors and aromas, but a side dish can take this venture even further.
Here is everything you need to know before making a decision.
Why Consider Serving Side Dishes with Reuben Casserole?
If you think about it, the reuben casserole has everything to be eaten alone.
The mix is incredibly tasty and challenging for your taste buds – do you really need something else?
No, but a side dish will take this venture even further.
Sure, it may not be that important if you just want a quick meal for yourself.
But if you want to impress your family or some guests, a side dish becomes mandatory.
It can complement the reuben casserole, but also bring in different textures.
What to Serve with Reuben Casserole? 7 BEST Side Dishes
Here are some of the best choices when not sure what to serve with reuben casserole.
1 – Creamy Potato Soup
Creamy potato soup and reuben casserole make a great combo, especially on a cold day.
A bowl of creamy potato soup will take things to another level.
You can buy it and microwave it at home, or you can make it yourself.
Not a big fan of potatoes? There is nothing to be concerned about.
Simply pair the reuben casserole with any type of creamy soup.
You might as well opt for a vegetable soup – broccoli, asparagus, and spinach altogether will work wonders with the ingredients in the casserole.
2 – Crispy Sauerkraut
Sauerkraut can be mixed with reuben casserole in a few different ways.
First, you can mix the sauerkraut into the casserole.
This is not necessarily a side dish, but an extra ingredient that will add some texture and aroma.
Second, you can use it as a side dish.
Put some sauerkraut in a small bowl or just throw it on the same plate, next to the reuben casserole.
The extra richness is what makes the difference.
Also, it is worth noting that you can use both canned and jarred sauerkraut.
For best results, you can heat it in a pan with butter until it goes brown.
3 – Crispy Dill Pickle
This is another side dish that could go into the casserole or on the side.
This is like an unwritten rule – when it is on the side, it makes more sense as a side dish.
It looks more like a meal. Pickles and reuben casserole simply go together.
The sourness in a dill pickle will work well with the richness in the casserole.
Besides, the pickle is a bit spicy.
Again, you can find dill pickles in most stores, but making them yourself is even better.
This is not the type of side dish you can prepare straight away, though – it takes around four hours.
4 – Creamy Potato Salad
You cannot really go wrong with a traditional potato salad, especially if you enhance it a little.
It makes such a good side dish that it will turn a plain snack into a full meal.
Cut your potatoes into small pieces and boil them.
Coat them with some mayo, sour cream, and Dijon mustard.
Stir everything to ensure the mix is evenly distributed.
Throw in some chopped pickles, too – as well as any other vegetables you may like, such as red onions.
5 – Crispy Vinegar Coleslaw
There are more types of coleslaw out there, and they are not always suitable for the reuben casserole.
The dry and crispy one is perfect, though.
Cabbage and carrots are the main ingredients, yet small changes are also accepted.
Now, the dressing is what makes the difference when not sure what to serve with reuben casserole.
The thick and creamy dressings in regular coleslaw will make this meal feel heavy and nauseous – not a good idea.
Instead, keep things crispy and rich. A vinegar-based mix is the way forward.
It is refreshing and will give the reuben casserole a new flavor.
6 – Sweet and Salty Potato Fries
This dish is meant to work well when you use sweet potato fries.
Not only is the mix tasty, but you will also give your reuben casserole a good crunch.
The casserole is savory and heavy, so the sweetness in potatoes will give it a wonderful contrast.
The best part is in the cooking process.
Unlike regular fries, you do not necessarily need to fry them.
In fact, these fries taste even better when baked.
The baked alternative is also healthier – forget about grease and fat all over them.
Sprinkle a bit of salt, and they are ready to go.
7 – Deviled Eggs
The reuben casserole is already healthy and rich in protein – there is nothing wrong with having more of that anyway.
Eggs can be mixed in a few different ways, but deviled eggs will make your meal appear more sophisticated.
Throw in some deviled eggs, and you will have a creamy and rich meal – plus, this side dish should take around half an hour only.
From many points of view, this combo feels like having two meals in one – the classic reuben sandwich and an egg salad sandwich.
As a short final conclusion, you are not alone when not sure what to serve with reuben casserole.
Most people believe the casserole itself is more than enough.
There is nothing wrong with that – it has a bunch of matching ingredients, and it works well for a lunch or a dinner.
But on the same note, the extra side dish makes it better – more flavor, more aroma, and more texture.
It may take a bit more time to come up with a side dish too, but your family or guests will certainly appreciate it.
What to Serve with Reuben Casserole? 7 BEST Side Dishes
- Creamy Potato Soup
- Crispy Sauerkraut
- Crispy Dill Pickle
- Creamy Potato Salad
- Crispy Vinegar Coleslaw
- Sweet and Salty Potato Fries
- Deviled Eggs
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.