Have you ever wondered how to optimally cook rice noodles and use them as a substitute ingredient in your favorite recipes?
Perfectly cooked, rice noodles add an interesting texture and flavor to all types of dishes.
They can be served hot or cold, depending on the recipe.
But if you’re ever stuck without rice noodles in the pantry, don’t worry.
There are plenty of other foods that you can use as substitutes – from ramen-style instant noodles to soba buckwheat noodles.
Here’s a list of 5 superb substitutes for rice noodles that will keep your cooking outstanding and impressive.
What’s Rice Noodle?
Rice noodles are an essential ingredient in many delicious Asian dishes, offering a unique flavor and texture to stir-fry and soup recipes.
Originating in China, rice noodles have been eaten for centuries, crafted from simple ingredients such as rice flour, salt, and water.
Appearing either thin or wide depending on the recipe they accompany, these long noodles offer a comforting chewy texture with a slight hint of sweetness.
Rice noodles can easily be cooked just like any other type of noodle – simply submerge them in boiling water until they reach their desired tenderness.
With versatile usage ranging from stir-fries to soups, there’s no limit to the creativity one can bring to utilizing the savory and subtle nuances of these carnivalesque noodles.
The 5 Best Substitutes for Rice Noodles
If you’re looking for a gluten-free alternative to traditional noodles, then rice noodles are a great option.
However, there are some other alternatives that you may want to consider as well.
Here are five of the best substitutes for rice noodles:
1 – Vermicelli
A common ingredient in many Asian dishes, vermicelli is a form of thin pasta, wisp-like in shape.
It has a lovely nutty taste and can be cooked quickly as it is so thin.
Its texture is unique, too – soft enough to eat but not quite as soft as other noodles.
Vermicelli makes an excellent substitute for rice noodles in a variety of dishes such as spring rolls, salads, soups, or stir-fries – simply break the strands into smaller pieces when using them instead.
Many use it to make vegan or gluten-free meals, too, due to its simple makeup of flour, water, and salt.
Adding vermicelli to your cooking repertoire can help you create interesting and delicious recipes with ease.
2 – Glass Noodles
Glass noodles, also known as bean thread noodles or cellophane noodles, are a classic Asian ingredient and a popular choice for many dishes.
The taste is mild, and the texture is unique; they become gelatinous when cooked, unlike traditional rice noodles, which remain chewy.
If you’d like to give them a try, they can easily be substituted in most dishes that call for thin rice noodles like pad thai or chow mein.
Be sure to give them ample time to soak in hot water before adding them to a stir fry or soup – this will ensure they cook through properly and absorb flavor well.
3 – Soba Noodles
Soba noodles are an amazing, traditional Japanese staple.
Unlike most wheat-based noodles, soba noodles, made with buckwheat flour, boast a heartier taste and texture that adds depth to many Asian dishes.
For those looking to substitute soba noodles for the more common rice noodle, they can make a great substitution in any dish that calls for boiled or softened noodles.
For stir-fry dishes, pan-frying in oil will add greater crunch to the already chewy texture.
Enjoy this delicious Asian treat today and explore all that soba has to offer.
4 – Udon Noodles
Udon noodles are long, thick wheat noodles that are a common staple in Japanese cooking.
Their chewy texture and subtle nutty flavor make them hard to resist when cooked properly.
They can sometimes be substituted for rice noodles if you find yourself without the former.
To do this, be sure to add some elasticity when cooking by adding a dissolve a tablespoon of kudzu powder or cornstarch into boiling water, then stir in the udon and cook for three minutes before straining and serving.
Udon noodles are versatile as they pair well with many flavors, making them an ideal choice for those who love experimenting with different dishes.
5 – Ramen Noodles
Ramen noodles bring back a wave of nostalgia for many diners.
Not only do these classic Japanese wheat noodles provide a pleasant and familiar taste, but they also have a signature chewy texture that tantalizes the taste buds.
While ramen doesn’t always take center stage on the dinner table, it can make an excellent substitute for rice noodles in many recipes.
For instance, replacing rice noodles with ramen in your spring roll mix creates an entirely unique combination that entices even the pickiest eaters.
Whip up a bowl of ramen noodles at home and enjoy the same classic profile you remember from childhood.
In conclusion, Asian cuisine is filled with many different types of noodles that can be used as substitutes for rice noodles.
When searching for a suitable substitute, it’s important to consider the texture and flavor profile of each noodle and how that will affect your dish.
You can experiment with vermicelli, glass noodles, soba noodles, udon noodles, and ramen noodles to find your favorite replacement.
With a little bit of practice and exploration, you can easily create delicious dishes that go beyond the expected.