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Sweeten Recipes: 5 BEST Rice Syrup Substitutes

Rice syrup has snagged its spot in our kitchens, right?

It’s that sweet hug in a jar we reach for when we’re jazzing up our morning pancakes or giving a batch of cookies that golden touch.

But, hold up, what if you swing open the cabinet and – gasp – you’re out? No need to cancel your baking plans just yet.

We’ve got you covered with five fabulous stand-ins that’ll keep your sweet treats on the sweet side.

From your breakfast table to your most indulgent desserts, we’re here to spill the beans on how to keep things sweet, no rice syrup in sight.

The 5 Best Substitutes for Rice Syrup

If you’re looking for a rice syrup substitute, you have a few options.

Here are the five best substitutes for rice syrup.

1 – Corn Syrup

Corn syrup is a type of liquid sugar made from corn starch.

It shares many properties with other types of liquid sugar, such as honey and molasses.

Corn syrup is used in a variety of food products, including candy, baked goods, and soft drinks.

It has a mild sweetness and a thick, sticky consistency.

Corn syrup can be used as a substitute for rice syrup in recipes.

When substituting corn syrup for rice syrup, use the same amount of corn syrup as you would rice syrup.

However, keep in mind that corn syrup is less sweet than rice syrup, so you may need to add extra sweetness to your recipe.

Additionally, corn syrup has a higher viscosity than rice syrup, so it will make your recipe thicker.

2 – Maple Syrup

Maple syrup is a delicious, all-natural sweetener that can be used in a variety of ways.

It has a unique taste and texture that sets it apart from other sweeteners, making it a great choice for those who are looking for something special.

Maple syrup is also very versatile and can be used as a substitute for rice syrup in many recipes.

When substituting maple syrup for rice syrup, it is important to keep the following things in mind:

  • The flavor of maple syrup is much stronger than that of rice syrup, so you will need to use less of it.
  • Maple syrup is thicker than rice syrup, so it may not work as well in thin or runny recipes.
  • Maple syrup is sweeter than rice syrup, so you may need to adjust the number of other sweeteners used in the recipe.

With these tips in mind, you can experiment with using maple syrup in place of rice syrup in your favorite recipes.

You may be surprised at how well it works.

3 – Honey

Honey has been used as a sweetener for thousands of years, and it is still one of the most popular sweeteners today.

Honey is made by bees from the nectar of flowers, and it has a unique taste and texture that sets it apart from other sweeteners.

Honey is also a healthy alternative to sugar, and it has many benefits.

For example, honey has antibacterial and antifungal properties, and it can also help to boost your immune system.

Honey is also a good substitute for rice syrup.

Rice syrup is made from rice starch, and it is often used as a sweetener in baking recipes.

However, rice syrup can be difficult to find, and it can be expensive.

Honey is a good alternative to rice syrup because it has a similar sweetness and it is easier to find.

Honey can be found in most grocery stores, and it is usually less expensive than rice syrup.

4 – Simple Syrup

Simple syrup is a sweetener that is made by dissolving sugar in water.

It is often used in cocktails and desserts, and it can also be used to sweeten tea or coffee.

The simple syrup has a milder flavor than sugar, and it also has a smoother texture.

You can substitute simple syrup for rice syrup in a recipe, but you may need to use less simple syrup since it is sweeter than rice syrup.

To use the simple syrup as a substitute for rice syrup, simply add the same amount of simple syrup as you would rice syrup to the recipe.

You may need to experiment with the amount of simple syrup to get the desired sweetness.

5 – Barley Malt Syrup

Barley malt syrup is a thick, dark brown liquid made from sprouted barley.

It has a strong, malty flavor and is often used in baking or as a sweetener for coffee and tea.

Although it is not as sweet as cane sugar, it can be used in equal amounts as a substitute for rice syrup in recipes.

When substituting barley malt syrup for rice syrup, you may need to adjust the amount of other liquid ingredients in the recipe to account for its thickness.

However, its rich flavor and unique sweetness make it a delicious addition to any baked goods recipe.

The 5 Best Substitutes for Rice Syrup

Looking to find the perfect substitute for rice syrup? We've got you covered! Explore our list of the 5 best alternatives that will suit your cooking and baking needs.
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Substitutes
Servings 1 Serving


  • Corn Syrup
  • Maple Syrup
  • Honey
  • Simple Syrup
  • Barley Malt Syrup


  • Pick your favorite substitute from the list above.
  • Follow cooking directions for your selected substitute with the proper ratio of ingredients.
Keyword Substitutes for Rice Syrup
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