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What to Serve with Roast Chicken? 7 BEST Side Dishes

From holidays, special occasions, and BBQ nights to dinner dates or just a simple family meal, roast chicken is one of the most enjoyed dishes worldwide.

The best thing about this dish is that it’s not only delicious but also pretty easy to make.

After all, you just have to marinate the bird with your desired herbs and spices, pop it in the oven and let it cook until it’s crispy and golden brown.

But once your roast chicken is ready, what else do you serve it with?

If you’re tired of the usual mashed potatoes or roasted veggies, you’ve come to the right place.

Read on to find out some of the most delicious and creative ideas on what to serve with roast chicken.

Why Consider Serving Side Dishes with Roast Chicken?

why consider serving side dishes with roast chicken

Eating a whole roast chicken will definitely fill you up in no time.

But dinner time wouldn’t be so fun if you’re eating the same thing repeatedly, would it?

That’s why having side dishes with your roast chicken is always a good idea.

Not only will it add more variety to your meal, but it’ll also ensure that everyone at the table gets to enjoy their favorite food.

So, whether you’re looking for something healthy or more indulgent, we’ve got you covered with our 7 best side dish ideas.

What To Serve With Roast Chicken? 7 BEST Side Dishes

1 – Brussel Sprouts with Shredded Parmesan

brussel sprouts with shredded parmesan

As bad a reputation as Brussel sprouts have in the vegetable family; it’s undeniable how healthy and tasty they are.

Especially when you pair them with protein-heavy dishes like roast chicken, the freshness of the Brussel sprouts plays a good role in balancing out the flavors.

Because roast chicken is meant to be soft and tender, the roasted Brussel sprouts give you the crunch you need.

And they’re so easy to make as well.

If you want to take it a step further, add the chicken broth left over from your roast chicken and let the Brussel sprouts cook in it for a few minutes before you pop it in the oven.

They will absorb the flavors of the broth and give it a pleasant aftertaste.

2 – Charred Sweet Potatoes

charred sweet potatoes

With a savory roast chicken, the best accompaniment is sweet potatoes.

You get the best of both worlds with a side dish of nicely grilled and charred sweet potatoes.

You can enjoy the taste of a balanced sweet and savory meal.

It is soft and creamy, with a little crunch from the grill.

Throw in some seasonings if you want to amp up the flavors such as oregano or pepper.

Make sure the spices you choose pairs well with tender and juicy roasted chicken.

3 – Creamy Mashed Potatoes with Garlic and Coriander

creamy mashed potatoes with garlic and coriander

You can never go wrong with mashed and roast chicken. It is a match made in heaven.

The key to getting the creamiest mashed sides is to ensure that your potatoes are all the way cooked and drained of all the water.

Add milk and butter as desired; if you want, you can swap the milk for heavy cream.

This will give it an even creamier texture.

For incorporating the garlic into your mash, the easiest way is to roast your garlic until they are soft and mashable.

Let it mash together with the potatoes so that the flavor is infused.

Finely chop the coriander and add that to the final mix.

Add cheese; if you like your mash with cheese, add a pinch of salt and pepper, and don’t forget to mix it well.

4 – Oven-roasted Butternut Squash

ovenroasted butternut squash

Roast on roast is always a good idea. For this dish, all you need is healthy butternut squash and an oven.

Chop it into cubes and throw it in the oven after properly coating it with oil and your desired seasonings.

The best is to keep it simple and use salt and pepper.

Let it sit inside the oven for 20 to 30 minutes, and you’re done.

It’s such a simple side dish, but the taste never fails.

It accompanies the tender roast chicken so well because it is moist and flavorful.

If you have an air fryer, you can swap the oven for an air fryer which will take less time to cook.

5 – Sautéed Asparagus with Garlic

sauted asparagus with garlic

Asparagus is a versatile dish that you can pair with almost anything.

And it tastes especially great when served with roast chicken.

Roast the garlic in a pan with a dash of olive oil and throw in your asparagus.

After coating it well with oil, you can also toss it in the oven.

We recommend that you use olive oil for even more flavor.

Once they are correctly charred and cooked, sprinkle some of your favorite seasonings and enjoy.

It is such a simple dish, but it gives the overall taste some sense of luxury because asparagus is packed with so much aroma.

You can also shred some cheese on top if you want it to be richer.

6 – Fresh and Zesty Arugula Salad

fresh and zesty arugula salad

You can try a lemon-infused arugula salad for a fresh and crunchy side.

It pairs well with roast chicken glazed with a sweet and savory sauce.

You can never go wrong with a fresh green salad as a side dish.

It works as both a texture enhancer and a palate cleanser when you’ve had too much meat.

Throw in your favorite vegetables like sliced onions, pepper, tomatoes, or some seasonal fruits like pineapple to give you an all-around flavorful salad.

Squeeze some fresh lemon on top and mix well.

7 – Aromatic Egg Fried Rice

aromatic egg fried rice

Rice and chicken is also a classic combination that cannot go wrong.

It’s a satisfying meal and works great for an outdoor lunch or dinner.

The way to make foolproof egg fried rice is to use leftover rice.

It has a good texture that is slightly stiff on the outside but still fluffy on the inside.

Throw in some strong sauces and spices, such as soy sauce and oyster sauce, to give you the color and taste you are looking for.

Add as many vegetables as you want. We recommend adding green onions, peas, and mushrooms.

And last but not least, beaten eggs. Then simply add salt to taste, and you’re done.

It’s simple and easy but still serves as a great meal.

Conclusion

So many kinds of side dishes pair great with roast chicken because it is a versatile dish.

Consider the taste of your roasted chicken and work with your sides accordingly so that your flavors don’t clash with each other.

You want to incorporate different kinds of nutrients, flavors as well as textures for the best meal.

You can even experiment with sweet and savory sides like the ones discussed and see which one works best for you.

Yield: 1 Serving

What to Serve with Roast Chicken? 7 BEST Side Dishes

What to Serve with Roast Chicken? 7 BEST Side Dishes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • Brussel Sprouts with Shredded Parmesan
  • Charred Sweet Potatoes
  • Creamy Mashed Potatoes with Garlic and Coriander
  • Oven-roasted Butternut Squash
  • Sautéed Asparagus with Garlic
  • Fresh and Zesty Arugula Salad
  • Aromatic Egg Fried Rice

Instructions

  1. Pick your favorite recipe from the article.
  2. Organize your ingredients and utensils.
  3. Follow the detailed instructions in the recipe to make your side dish.
  4. Prepare and serve for delicious meal!
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