Are you planning to roast some of those long, orange carrots for dinner? Or perhaps, you’re making roasted carrots for your friends this weekend.
Regardless of what the scene looks like for you, your food choice is fantastic.
You can never go wrong with roasted carrots.
But what other dishes can you serve with this delicious entrée? Well, there are many options.
Read on to find out what to serve with roasted carrots.
Why Consider Serving Side Dishes with Roasted Carrots?
Roasted carrots excel in all three departments – appearance, texture, and flavor.
However, as delicious as they are, you can’t just expect a plate of halved carrots to fill you up.
This is where side dishes come in. Carrots are extremely versatile.
Hence, you don’t have to think too hard when picking an accompanying dish.
Serving side dishes with roasted carrots is a great way of rounding out your meal.
Depending on what you serve, side dishes will also complement the flavor of your entrée, balance out any overpowering flavors, and help fill you up faster.
What to Serve with Roasted Carrots? 7 BEST Side Dishes
The 7 best side dishes for roasted carrots are mentioned below:
1. Steamed/ Fried Rice
Simple, filling, and hassle-free – rice is the ultimate accompaniment to roasted carrots.
You can have this combination repeatedly, but you’ll find yourself coming back to it.
Even more so, on days when you’re hungry.
If your roasted carrots are covered in herbs and seasonings, you can opt for plain steamed rice.
This will allow you to enjoy the flavor of roasted carrots while filling yourself up at the same time without overpowering your meal.
On the other hand, if your carrots are roasted in minimal seasonings, then pairing them with flavorful or aromatic rice is a great option.
Fried rice or rice pilaf will taste wonderful with roasted carrots.
2. Roasted Chicken
Roasted carrots and chicken – what a classic combination. This pair makes a winning dinner dish.
Moreover, it’s also great for serving on special occasions and holidays, not to mention Thanksgiving.
Get ready for your mouth to water as you read this recipe.
You’ll need a whole fryer chicken, salt, black pepper, halved carrots, lemon, chicken stock, garlic, red wine vinegar, fresh thyme, and olive oil.
First, season the chicken with salt and pepper, then stuff it with garlic cloves, lemon, and thyme.
Don’t forget to truss the chicken. Place it in an oven-proof skillet, surround it with garlic cloves, and carrots.
Add about 1 cup of chicken stock and finish off with olive oil.
Finally, roast the chicken and carrots until golden and caramelized.
3. Vegetable Medley Salad with Vinaigrette
There are two ways of enjoying roasted carrots with a veggie salad.
Either way, this meal is super healthy, fresh, and loaded with nutrients.
First, you can dice all your favorite veggies, including the roasted carrots, and toss them in vinaigrette.
Finish off with some cilantro, and there you have it. Next, you can prepare your salad as usual.
But this time, you serve your roasted carrots on the side.
Adding a spicy dip will offer a nice kick to your meal.
Some great veggie options include onions, cucumbers, celery, bell pepper, greens, cauliflower, and cabbage.
4. Pesto Pasta with Meatballs
Super hungry? Fill yourself up with this mouth-watering combination of pesto pasta, chicken meatballs, and roasted carrots.
The herby and rich taste of the pesto complements the sweetness of roasted carrots very well.
The delicious meatballs are like the icing on the cake. Plus, they also help fill you up faster.
Coat your halved carrots in a mixture of honey, salt, pepper, and olive oil before baking them until nice and golden.
For the chicken meatballs, you can make them any way you prefer.
Here is a delicious recipe you can try out.
For making the pasta, simply cook them in your preferred pesto sauce.
Bring all the dishes together to enjoy a wholesome meal.
5. Roasted Beef
Making this dish would require some effort in the kitchen. Preparation time may take up to 50 minutes.
However, it is so delicious; you’ll find yourself coming back to it time and again.
Roasted beef has a nice smoky, umami flavor to it.
Hence, it blends well with the sweet taste of roasted carrots.
However, for this recipe, you’ll have to roast your carrots in balsamic vinegar for an added zest.
The sweet-tangy flavor of roasted carrots will balance out your entire meal.
6. Walnuts and Feta Cheese
Not the most common combination, but roasted carrots served with walnuts and feta cheese are to die for.
It’s a quick and easy meal that you can enjoy for lunch or as a snack. Use rainbow carrots for this recipe.
Toss the halved carrots with olive oil, smoked paprika, maple syrup, pepper, and salt.
Then, roast them for about 20-30 minutes. Serve your caramelized roasted carrots on a plate.
Garnish it with roasted walnuts and feta cheese, and enjoy it warm.
7. Spicy Mayo Dip
Have you ever tried roasted carrots with mayonnaise? They make a healthier alternative to oily fries – carrots are packed with nutrients and are low in carbs.
This recipe requires mixing your mayo with lemon juice and hot sauce.
The sour and spicy blend of flavors adds a nice kick to your meal.
Pair it with sweet little sticks of roasted carrots, and it’s a well-balanced treat overall.
If you’re planning to serve it to kids, go easy on the hot sauce.
Roasted carrots with mayo dip are one of the easiest and quickest snacks that you can whip up in a few minutes.
Now that we’ve come to the end of our post on the 7 best side dishes for roasted carrots, we hope you’ve found your pick.
Depending on the occasion, you select a delicious side dish to serve alongside roasted carrots.
For instance, if it’s a party, roasted chicken with roasted carrots will be a hit.
Or, if you’re simply looking for a quick snack combo, then you can enjoy your roasted carrots with the spicy mayo dip.