Vegetables taste good no matter how you cook them, but there’s something about roasted veggies.
The aroma, the crisp on the outside and soft on the inside, and the smokiness all make the veggies even more delicious.
Roasted vegetables are versatile, and you can eat many things with them.
Almost everything pairs nicely with veggies, but some items taste even better.
Hence, regarding what to serve with roasted vegetables, we have to mention only the best due to word and space limitations.
Why Consider Serving Side Dishes with Roasted Vegetables?
Roasted veggies are delicious, but you don’t like eating a lone dish, right? Neither do we; that’s why we consider serving side dishes alongside.
Besides, only veggies cannot satisfy your hunger and keep you full.
You need some rich and heavier side dishes to complete the meal.
Roasted veggies aren’t enough if you plan to serve the dish at an event.
Everyone will be hungry, so you will require several dishes to feed everybody.
What to Serve with Roasted Vegetables? 10 BEST Side Dishes
The choice is endless, but we can’t mention all, so here are the ten best dishes you can serve with roasted vegetables.
1. Baked Chicken Thighs
Chicken pairs nicely with roasted veggies, no matter how you cook it.
So, you can choose from various recipes.
For this edition, we included baked chicken thighs.
Chicken is delicious even when you cook it in a simple way, so you don’t have to add loads of seasonings.
Salt, pepper, and garlic powder are enough.
But if you like some heat in your food, you can also add red chile flakes and paprika for that slight smokiness.
Bone-in skin-on thighs are most suitable for baking, so choose when buying the meat.
2. Fluffy Omelets with Cherry Tomatoes
Yummy and fluffy omelets are delicious and everybody’s favorite food.
Eggs are also quite versatile, and they gel nicely with roasted veggies.
So, we couldn’t leave out the dish.
Even a simple omelet with salt and pepper tastes lovely.
For pairing it with roasted veggies, you can add cherry tomatoes for a change.
Along with the tomatoes, you can also include some mushrooms.
Eggs aren’t just tasty, versatile, and easy to cook; they’re rich in nutrients too.
So, along with the flavor, you also receive the goodness that eggs provide.
3. Grilled Salmon
Adding seafood to your diet can also be a good idea as it’s healthy, delicious, and compatible with roasted veggies.
Salmon is one of the tastiest and most easily found fish varieties, so that you can make a dish with it.
Simple grilled salmon can be an ideal partner for roasted vegetables.
You can make flavorful grilled salmon with only the fish, salt, pepper, and olive oil.
Drizzle a little olive oil, and it will be perfect.
Fresh salmon is the healthiest and best for making the dish.
Fresh salmon should be bright, juicy, and free of any bruises or spots.
4. Fried Rice
If you’re looking for a dish that will make you whole and complement roasted veggies, fried rice is a suitable item.
It’s pretty delicious and also popular with everyone.
Fried rice is perfect, versatile, and easy to make.
If you have leftover rice, you can make it quickly because cold rice is best for making the dish.
If you plan to add the dish to your menu for an event, cook the rice in advance, preferably the previous night, for the best results.
Consider how many people will be there to eat the meal and cook accordingly.
Any long-grain rice is suitable for fried rice is good for the dish, but you may use brown rice as it’s a whole-grain rice and contains multiple nutrients.
5. Chicken Noodle Soup
You can transform your meal into a hearty one by adding a warm chicken noodle soup to pair with roasted vegetables.
The soup will wash down the crisp-tender and smoky roasted veggies very nicely.
The chicken soup can be thin or thick, depending on how you like it.
Either version is delicious, so that you will enjoy it no matter the type.
Along with the chicken and noodles, you can add veggies like tomatoes, carrots, parsnip, potato, and herbs like dill or parsley for aroma and fresh flavors.
6. Broccoli and Cauliflower Salad
Vegetable combinations may seem odd, but they’re compatible and taste fantastic.
The fresh and crunchy veggies in the salad complement the smoky crispy-tender roasted vegetables and balance the meal nicely.
Broccoli and cauliflower belong to the mustard family of flowering plants, so they have similar features and even look similar, except for the color.
You can make a lovely salad with the two veggies and include hard-boiled eggs, cheddar cheese, bacon bits, white sugar, and white wine vinegar.
Remember to buy fresh veggies, or the salad will be ruined.
Choose cauliflower and broccoli with blemish-free heads and tight florets.
7. Clam Chowder
You can serve any number of soups with roasted veggies, which will still feel good because the two combine perfectly.
Clam chowder is a yummy and famous soup in American cuisine.
It’s often served at many events and family dinners; everyone loves it, so you’ll have a hit dish on your menu.
The typical ingredients include clams, onions, potatoes, and salt pork.
You can also add tomatoes or cream and other veggies and herbs.
It will only enhance the flavor of your soup.
8. Slow Cooker Beef Short Ribs
Roasted veggies complement any meat, so you have many options to include in your menu.
Beef short ribs are awesome when cooked perfectly, and they’ll complete the meal and the veggies.
There are many ways to cook short ribs, and a slow cooker is one of them.
Yes, it does take more time than most other dishes, but you’ll be happy with the results.
Choosing the best meat is vital to obtain maximum flavors.
It would help if you looked for cuts with considerable marbling.
If short ribs aren’t available, you can also use beef back ribs as a substitute, but you will need to include fat.
9. BBQ Baked Beans
If you’re holding an outdoor event, you might like to add BBQ baked beans to the menu.
It not only tastes incredible but teams up perfectly with roasted veggies.
This dish requires effort and time, but when done and you eat your meal, you and your guests will be pretty happy because it’s simply incredibly delicious.
Using canned beans is the more convenient method to make the dish.
But it’s best to use dried beans as it’s more flavorful, and you can add the seasoning according to requirements.
You can choose from various beans but for this recipe, use red beans.
They’re tasty and an excellent low-fat source of protein and dietary fiber.
10. Chickpea Salad
You can complete the list with a fresh, crunchy, delicious chickpea salad.
It’s healthy, easy to make, yummy, and good for roasted veggies.
The salad is suitable for cookouts, picnics, dinner, or lunch.
Hence, you can make and serve it whenever you want to enjoy some fresh salad.
You can use canned chickpeas, rinsed and drained, or dried ones soaked and cooked.
The salad will taste delicious no matter whichever version you use.
When you add fresh herbs, veggies, and spices, the salad will be perfect and ready to sit on the table.
Drizzle a little bit of lemon juice to get a slightly tangy flavor.
Your roasted vegetables will not look too lonesome now that you have at least ten side dishes to serve with them.
Some dishes take longer to cook, even if they’re pretty delicious.
Hence, you may cook these items only if you have ample time.
Otherwise, cook those dishes that don’t take much time and also which you can cook in large portions.