Ever wondered how to get mouth-watering and juicy roasts?
A roasting rack is one of the best kitchen tools that you need in order to cook perfect roasts.
But what is a roasting rack, and how do you use it? A roasting rack helps to elevate your roast above the juices that tend to pool at the base of the pan.
This allows for even cooking as well as infusing herbs or aromatics underneath or around the roast.
If you are lacking this handy tool, look no further; there are plenty of substitutes that can do the job just as well.
Here, we will introduce five alternatives to a roasting rack so that you never have to be without one.
What is a Roasting Rack?
A roasting rack is an essential kitchen tool that can make the oven-cooking process much easier.
A roasting rack is a metal rack that fits in a baking pan to keep food elevated from the bottom of the pan and allow for even circulation of heat throughout the cooking process.
Some roasting racks come with handles or legs so that you can place the pan directly on top of other pans or plates for easy transport or additional sear marks.
In addition, these racks are great for slow cooking and maintaining low temperatures in food while allowing steam to escape during cooking.
When putting together your own homemade recipes, a roasting rack will most likely be needed to create the desired flavor and texture of your dish.
Simply insert it into your dish, cover it with foil, put your ingredients on top of it, and then bake as usual – there’s no need to worry about undercooked food.
The 5 Best Substitutes for a Roasting Rack
If you don’t have a roasting rack handy, don’t worry – there are plenty of alternatives that will do the job just as well.
Here are five methods to use in place of a roasting rack:
1 – Casserole Dishes
Casserole dishes are a must-have item for any kitchen, with their versatile design and ability to bake a variety of meals.
A deep dish is great for creating comforting recipes such as macaroni and cheese, risotto, or shepherd’s pie.
It also comes in handy for baking larger items like cobbler, brownies, and pieces of meat such as chicken or beef.
What makes it even better is its flexibility – it can double as a roasting rack, allowing you to cook up giant roasts with glazes or add veggies around the edges for added flavor.
To use your casserole dish as a roasting rack, be sure to place the food at the bottom of the dish and fill it with broth, stock, or water to keep it moist throughout cooking.
2 – Broiler Pan
A broiler pan is an essential kitchen tool for making delicious roasts.
It consists of two parts, a shallow roasting tray and a wire rack that sits inside the tray.
The tray allows fat to drip away from the food, helping to crisp up skin or crusts, while the rack helps support delicate proteins to ensure even cooking.
Broiler pans are designed to take advantage of the heat coming from your oven’s top heating elements, creating an intense oven environment that locks in flavor and moisture.
If you don’t have a broiler pan handy, you can easily substitute it for a baking sheet and wire roasting rack.
Just place the wire roasting rack on top of the baking sheet and add your protein and seasonings before placing it in the oven.
3 – Cast Iron Pan
A cast-iron pan is a versatile kitchen tool that can be put to a variety of uses.
The high heat retention and heavy weight of the pan make it ideal for searing, frying, baking, and roasting.
What’s more, its non-stick nature means that it tends to require less oil when cooking – making meals healthier while being incredibly easy to clean up afterward.
An added bonus is that this type of pan can also double as a roasting rack; simply turn it upside down and use it to elevate the food above the gravy or liquid while it cooks.
With all these benefits, a cast-iron pan is an essential item in any kitchen arsenal.
4 – Braiser
Would you like to lift your cooking game up a notch? If so, then a braiser is the perfect tool for you.
A braiser is an essential piece of cookware that looks like a huge skillet but has deeper sides than a regular skillet.
It’s typically made from cast iron, and this type of material ensures even heat distribution throughout the vessel while you’re cooking.
Because it’s heavy and large, it’s less likely that food will burn on the bottom, which means food tastes better.
Although its main purpose is to stew, simmer, and brown food at low temperatures, it can also be used as a substitute for roasting racks because it allows air to circulate beneath the protein or vegetable, allowing it to cook evenly.
5 – Rimmed Baking Sheet
Using a rimmed baking sheet is an essential part of any baker’s kitchen.
This sheet pan has higher sides than the classic sheet pans and makes it perfect for use during cooking and baking tasks.
The rimmed baking sheet helps you to contain food while still providing the traditional even-baked heat distribution along with the non-stick surface that other cookie sheets provide.
Bakers will also be delighted with the easy clean-up, making their post-baking time that much easier.
Additionally, if you do not have a roasting rack, a clever way of substitute is to place your food directly onto the rimmed baking sheet and fill in the sides with small slices of vegetables or potatoes; this will create barriers around your roast thus able to hold in juices while still allowing heat to spread evenly.
With its convenience and ease of use, a rimmed baking sheet should be part of every baker’s kitchen set up.
In conclusion, there are many options when it comes to substituting tools for roasting racks.
Whether you choose a broiler pan, cast-iron pan, braiser, or rimmed baking sheet, all of these substitutes offer their own unique benefits and allow you to cook delicious meals with ease.
So the next time you’re in need of a roasting rack, you know that you have several alternatives available to get the job done.
The 5 Best Substitutes for a Roasting Rack
- Casserole Dishes
- Broiler Pan
- Cast Iron Pan
- Rimmed Baking Sheet
- Pick your favorite substitute from the list above.
- Follow cooking directions for your selected substitute with the proper ratio of ingredients.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.