Rockfish have a tender texture with an addicting sweet taste that reminds you of the vastness of the sea.
But as always, you need complementing side dishes that will enhance its flavor.
Even if it’s your first or hundredth time cooking, we’ll take you through the best side dishes you might want to try the next time you cook rockfish.
So, keep reading to learn about what to serve with rockfish.
You might just find your next favorite side dish on the list.
Why Consider Serving Side Dishes with Rockfish?
You can prepare rockfish in various ways– frying, baking, steaming, or even a soup.
Fried rockfish being the most common cooking method, you will need to add some refreshing sides to your menu.
What makes a meal prep exciting is having to decide on the overall concept of trying to match one dish with the other.
So, cooking is now not just an act but a well-thought performance.
You’ll find all the side dishes you need to keep everything together in your meal involving a rockfish below.
What to Serve with Rockfish? 7 BEST Side Dishes
No matter how you cook your rockfish, you’ll find a suitable side dish for it below.
1 – Garlic Roasted Veggies
Starting the list with some roasted veggies means we value your health above anything else.
But that’s not all; garlic roasted veggies are a healthy and savory treat for just about any meal, including rockfish.
Choose the best and most fresh vegetables you can find depending on the season you’re cooking the rockfish.
Season them with garlic, salt, and olive oil and roast them in the oven until they are nice and tender.
If you know how to roast every type of vegetable, you can get by without worrying about which vegetables to roast or how long to roast them.
2 – Mushroom Risotto
When you’re serving something from the sea as a main dish, why not turn to earthy mushrooms for a side dish?
And one exciting way to serve mushrooms is by making risotto.
Who doesn’t want to eat all that cheesy and creamy goodness of risotto?
Making a mushroom risotto means getting a meaty textured dish wrapped in an earthy aromatic flavor.
You won’t believe how well the risotto pairs with pan-fried or breaded rockfish.
What type of mushroom should you choose for risotto? Shiitake, chanterelle, and oyster mushrooms work best because they enhance the overall taste of the risotto more than most other varieties.
3 – Grilled Zucchini and Mushrooms
Do you still want something that has mushrooms? Grilling them with zucchini might not be a bad way to enjoy a summer day.
So, how do you prepare this odd pair of food?
You need to get that barbeque out to get the best flavor and aroma.
First, skewer the mushroom and sliced zucchini and season them with salt and a brush of lemon and olive oil.
Then, you can grill them for a few minutes until tender.
Firm and meaty mushrooms like button mushrooms are best suited for this grilled side dish, and it is a refreshing side to pair with rockfish.
4 – Ratatouille
Whether you know this dish from the Disney cartoon or have been a regular consumer of this vegetable dish, you know it’s a must-try veggie dish.
With so many vegetables cooked together, you cannot be surprised by how much nutrition you get from ratatouille.
Eggplant, zucchini, squash, bell peppers, and tomato sauce make up the primary ingredients of this healthy dish.
It is a colorful mix of colors and makes anyone want to bite into it.
Serving ratatouille as a side dish is a great way to make stubborn kids or anyone else eat their veggies without complaints.
5 – Cheesy Cauliflower Rice
Now, if you didn’t know, the health benefits of cauliflower are quite impressive.
Why not try including it in your daily side dish menu?
This cauliflower recipe is one way to add carbs to your meal but also keep it from overwhelming the other nutrients.
It also asks for no more than keto cheese sauce, cheddar cheese, and seasonings.
Pair it with any rockfish recipe, and you’ll be healthily full in no time.
But that’s not all there is to cauliflower rice.
With such an exciting-looking side dish, guests won’t be able to sit idly without trying it.
And guess what? You’ll be left feeling like the ultimate master of the kitchen.
6 – Corn Salad
When serving tender rockfish, you always want to ensure that your meal menu is as diverse as possible.
That includes having as many colors and textures on the table.
Summertime is the perfect excuse to make a nice vibrant bowl of corn salad.
You’ll need fresh corn to get the most flavorful corn salad, and the crunch and freshness of this salad make it the best side dish for almost any rockfish recipe.
Onions, tomatoes, peppers, fresh herbs, and feta cheese are complementary ingredients that make this salad so satisfying to eat.
We can’t help but bet on the number of compliments you’ll have to receive.
7 – Lemon Parmesan Roasted Broccoli
It’s always good to serve refreshing side dishes with meat and fish.
So, give the lemon parmesan roasted broccoli a try to find out why.
You will love how the cheesy and lemony vegetable enhances your meal.
Roasting vegetables is one of the best ways to cook them.
But do you roast them plain? Absolutely not.
After you clean and cut your broccoli, top them with a sprinkle of parmesan cheese and oven-roast them for about 20 to 30 minutes.
Once they are tender and out of the oven, drizzle with fresh lemon juice to get the perfect zesty broccoli.
We know the list only had vegetable-based dishes.
But that is so that you can coordinate your menu and bring out the flavors of rockfish to their best.
When you serve vegetables with rockfish, it ensures that the sweet and aromatic flavors do not get disturbed by strong flavors.
After all, who would want anything distracting them from the scent of the sea from a rockfish?
But if you still want some meat in your side dishes, you can add them to any of them and enjoy your meaty meal.
We know you’ll nail the meal prep.