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Saison vs Session Beer: What’s the Difference?

Saison and Session beers. Two champs of the brew world, slugging it out in a battle of flavors and history that we can’t get enough of.

First off, saisons. They’re like the globe-trotters of beer, initially brewed in Belgian farmhouses for thirsty farm workers.

Session beers? Oh, they’re the laid-back cousins. Light, crisp, and perfect for those long conversations that stretch into the night.

We’ve all been there, right? Picking a beer and suddenly feeling lost in a sea of crafty labels and exotic names.

In this clash of the brew titans, we dig into what sets them apart, sip by sip.

And trust us, we’ve had our share of “research” to get to the bottom of this.

What is Saison Beer?

Saison – a unique Belgian farmhouse ale.

Fruity and spicy notes come from special yeast and spices like coriander and black pepper.

Light in color and highly carbonated, with a dry finish, it’s perfect for hot summer days.

History? Saison was brewed in winter and served to thirsty field workers during summer harvests.

Low in alcohol content – yet flavorful and refreshing.

Versatile too.

Enjoy on its own or pair with seafood, spicy food, and cheese.

Are you looking for a refreshing beer? Try saison – complex flavors and a rich history, it’ll soon be a favorite.

What is Session Beer?

Session beer is a low-alcohol brew.

It has around 4-5% ABV.

This makes it great for social events and drinking during work breaks without feeling tipsy.

You can still enjoy flavor and experience without being too drunk.

Session beers don’t have to be one style or type.

They can be brewed with different grains, hops, and yeast.

They are usually light-bodied with low hop bitterness and carbonation.

It’s a perfect way to enjoy craft brewing culture.

More breweries are now making session beers.

So you can have a drink for any occasion without compromising taste.

Differences Between Saison and Session Beer

Saison and session beer are two popular types of brews, but what makes them different? Saison is a Belgian-style farmhouse ale with fruity, spicy notes and a dry finish.

Session beer refers to any beer with lower alcohol content for drinking multiple beers in one session.

Origins and History

Beer styles are constantly evolving, each one offering something special.

Saison and Session Beer have their roots in Belgium in the late 18th century.

These beers were brewed for seasonal drinking by farm workers after a long day of work.

Saisons were made in Wallonia, the French-speaking region of Belgium.

They were fermented again in bottles in the summer for laborers to drink at harvest time.

Session Beer was popular in England in the late 1800s.

Factory workers had them during their lunch breaks, but not enough to be unproductive in the afternoon.

Saisons have fruity aromas and a spicy flavor from the yeast used.

They are carbonated and have an ABV of 5-8%.

Session Beers are less alcoholic, with an ABV of 3-4%, but have more maltiness than other beers.

It’s incredible how different regions created their own versions of beer that are still enjoyed today.

These beers have become more popular globally due to craft beer movements and regional breweries keeping their unique traditions.

Alcohol Content and Strength

Saison and session beers are two distinct brews – don’t mix them up.

Knowing the differences between them is key, especially regarding ABV and strength.

Saisons are usually a bit stronger, with an ABV of 5-8%.

Originating in Belgium, the high alcohol content allowed farmworkers to stay hydrated and work longer without getting drunk in hot summer months.

Meanwhile, session beers are made for longer sessions.

With a lower ABV of 4 or 5%, these are created for more refreshing experiences.

They come from England, where workers would have a few pints after a long day.

It’s important to know that “saison” and “session” labels don’t always mean the beer fits perfectly into those categories.

Different ingredients and techniques are often used, leading to unique variations within each style.

So, whether you go for a strong saison or a refreshing session beer, understanding the differences between them will help you pick the right brew for the occasion.

Next time you select a drink, remember – it’s all about the ABV and strength of each beer style.

Flavor Profiles

Saisons and Sessions Beers have differences in alcohol content and flavor.

Saisons possess floral aromas, with fruity and spicy hints.

Session beers are light-bodied, with less bitterness.

Yeast also differs between the two – saisons have a farmhouse funkiness, while session beers don’t.

Despite their differences, both beers can provide a refreshing taste.

Perfect for your delight.

Brewing Techniques

Brewing knowledge is essential for beer makers.

Two popular types are Saison and Session.

The difference? Alcohol content.

Saisons have a higher ABV than session beers.

Saison beers have fruity essences and spicy flavors.

Session beers focus on balance and drinkability.

Knowing the specialities of each technique is key to enjoying the different types of beer.

Crafting either takes skill and attention to detail.

Similarities Between Saison and Session Beer

Saison and session beers have points in common.

They both have a light body and low ABV, perfect for drinking for a long time.

Plus, flavors can vary, so there are lots of possibilities.

But there are distinctions too.

Saison beers normally have complex flavors from the yeast strain and extra carbonation.

On the other hand, session beers tend to be hoppy and crisp, which makes them easier to drink.

Whether you like saison with its lively taste or session with its hops, these two styles offer something for everyone.

Pairing Suggestions for Saison and Session Beer

Delicious beer experiences? Look no further than Saison and Session beers.

But, what to pair them with? For Saison, try roasted meats or savory cheeses.

Session beers are more flexible – they go with spicier foods like BBQ or curry.

Saisons have a unique blend of earthy and fruity notes – perfect for dishes with similar flavors.

Plus, spicy foods can enhance the spiciness in a beer, making Saisons a great choice for heat-lovers.

Session beers are light in body and alcohol content.

They pair well with lighter meals like salads or seafood.

Despite their lower ABV, they still pack plenty of flavor.


Saison and Session beers possess their own unique qualities.

Saison is an amazing food-pairing beer, whilst Session beer has a lower alcohol content for longer sipping.

Both beers have different flavor profiles to please different palates.

It’s important to consider the brewing process of these beers.

Saison uses special yeasts and fermentation techniques, giving it fruity and spicy notes.

In contrast, Session beer needs the right malt balance to keep flavour without increasing the alcohol content.

Saison vs Session Beer: What’s the Difference?

Andrew Gray
Passionate about beer? Learn about the distinctions between saison and session beer, from their brewing processes to their flavor profiles.
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course This vs That
Servings 1 Serving


  • Saison
  • Session Beer


  • Choose between a Saison and a Session Beer based on your preference for flavor and strength.
  • Enjoy your selected beer style at the appropriate temperature for optimal taste.
  • Savor the unique characteristics of either a Saison or a Session Beer, appreciating the distinct flavors and aromas they offer.
  • Explore various brands and variations within each beer style to discover your personal favorites.
  • Experiment with food pairings to enhance your enjoyment of either a Saison or a Session Beer.
  • Relax and indulge in the refreshing qualities of your chosen beer style, whether it’s the complexity of a Saison or the drinkability of a Session Beer.
  • Cheers and toast to the delightful world of beer!
Keyword Saison vs Session Beer
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