Quite a vintage but never too old for a nice dinner, Salisbury steak is a winner among steak recipes.
It’s no surprise why the dish is now celebrated worldwide.
You’ve probably tried making this delicious entrée and are now stuck with what side dishes to serve.
But once you know what to serve with Salisbury steak, pleasing guests will be a piece of cake.
And you’ve arrived at the right place for the first step towards perfecting your meal planning.
Why Consider Serving Side Dishes with Salisbury Steak?
Salisbury steak consists of minced beef seasoned well and formed into patties that are cooked and served in rich gravy.
This savory steak recipe is best served with some refreshing sides with a lot of texture.
Salisbury steak is relatively high in fat, carbs, and protein, so you’ll need to use side dishes with some fiber.
That way, you get a balanced meal and won’t have to worry about stomach upsets.
You might want to consider preparing larger portions because your meal will be a blast.
But look for some complementing sides before you go ahead and plan everything out.
What to Serve with Salisbury Steak? 7 BEST Side Dishes
There’s more to serving Salisbury steak than just plain white rice.
Read on to find out what else to pair it with.
1 – Stuffed Potatoes
Potatoes will save you whenever you run out of ideas to prepare a side dish.
The number of recipes you can assemble with them is endless.
So, if you want a cheesy potato side dish for the steak, you should try making stuffed potatoes.
Once your potatoes are tender enough, stuff them with minced meat, cheese, vegetables, or anything else you want.
You can choose to go completely vegetarian or make it meaty; both taste amazing.
This side dish is wholesome and will leave your dinner guests looking forward to more meals with you.
2 – Mushroom Risotto
You know you can always depend on the good ol’ Italian dish, the risotto.
It saves you the trouble of preparing extremely fancy meals.
But this time, make it fun by adding some mushrooms.
Mushrooms add a meaty texture to the risotto while providing you with its share of nutrients.
Button mushrooms work well for risotto, but you can use any of the firmer types of mushrooms.
The trick to getting the best risotto is to keep stirring as you cook it.
Hopefully, you’ll have exercised your hands enough by the time you finish cooking.
Also, use fresh parmesan cheese to get the most creamy and flavorful mushroom risotto.
3 – Roasted Broccoli and Cauliflower
Roasting vegetables sounds like an old tale, and you’ve heard it over and over again.
But you cannot deny the benefits it gives to your health.
Roast some broccoli and cauliflower after seasoning with salt and olive oil, and you’re good to go.
A healthy yet time-saving side dish.
This roasted pair of vegetables will look like tiny trees and attract people to the dinner table, even if it’s just to look at them.
But no one can resist just looking without trying it out.
And guess what? It is a complete low-calorie healthy side dish that will boost your weight loss diet.
You shouldn’t miss out on this.
4 – Egg Casserole
Also referred to as ‘breakfast casserole,’ the egg casserole is a vibrant yellow protein-rich casserole that you need on your list of casseroles.
If you love eating eggs, you cannot skip out on this one.
What’s interesting about an egg casserole is how it can include as many or as few ingredients and still taste incredible.
Bacon, cheddar cheese, and sausage are some commonly used ingredients.
Eggs are healthy sources of protein, and it’s best if you include them in your diet in one way or another.
So, an egg casserole doesn’t sound that bad, does it?
5 – Potato Dumplings
Also called Kartoffelklöße in the German tongue, the potato dumplings are an excellent variation on the regular dumpling recipe.
You can sometimes find it in convenience stores, but homemade dumplings always taste the best.
It uses potatoes and flour as the dumpling wrap, so you know you’ll have some carbs coming into your system.
The filling usually includes a mixture of minced meat and vegetables.
It’s not a bad option to serve with the Salisbury steak.
However, if you want to make your side dish completely free of meat, you won’t dislike filling the dumplings with veggies.
6 – Skewered Veggies
You know you love veggies when you try almost every way to cook them.
And here, we have skewered veggies to make you love them even more.
Grilling vegetables is a nutritious way to cook them.
And grilling them on skewers ensures you are left with a completely healthy and nutrient-rich side dish.
They also look exciting to eat with all the different colors packed together.
Depending on the season, you’ll have to rely on different sets of vegetables each time you prepare them.
But we can indeed say that fresh and firm vegetables work best while grilling.
7 – Creamed Corn
Sweet corn lovers, this recipe calls you.
Remember all those bland corn recipes? You’re never gonna make them now.
Creamed corn uses sweet corn cooked either in heavy cream or in the residual liquid obtained from pulped corn scraps from the cob.
This creamy corn dish makes everyone around feel a sudden rush of appetite.
You’ll love how it pairs so well with the Salisbury steak.
You’ll find cans of creamed corn available in stores, but there’s nothing better than making it from scratch using fresh sweet corn.
That’s it; you’ve found some refreshing side dishes featuring vegetables since we don’t want them to overwhelm the steak.
However, to make up for all the meat missing on the list, we’ve added creamy and cheesy twists to the veggies to keep it all exciting.
Also, most recipes have options to include either meat or vegetables, giving you complete control over the nature of the food you prepare.
It’s always fun to serve new meal combos, so go out there and make the kitchen all yours with these newfound sides.