Salsa verde chicken simply means chicken made in salsa verde sauce.
It’s a tomatillo-based Mexican sauce that also includes other ingredients such as onions, cilantro, jalapeno, and lime.
When you cook this sauce with chicken, the result is a juicy and moist chicken dish with an incredible flavor.
Yes, salsa verde chicken comes packed with flavors, so pairing it with other side dishes can be quite tricky.
You need to know your flavors well to be able to complement them.
But don’t worry, we’ve got your back.
Here are some inspirations on what to serve with salsa verde chicken so that each bite you take is a heavenly experience.
Why Consider Serving Side Dishes with Salsa Verde Chicken?
Being a protein-based meal, salsa verde chicken is undoubtedly a filling dish.
But for most people, especially in Asian countries, a protein-based meal is often accompanied by other dishes such as vegetables or carbs.
Potatoes, salads, or rice are great options.
Not only do they add more bulk to the meal, but they also help in toning down the spices in salsa verde chicken.
So, if you find the latter too fiery for your taste, consider having some light and refreshing sides on your plate.
What To Serve with Salsa Verde Chicken? 7 BEST Side Dishes
1 – Charred Corn on a Cob
A summer favorite is corn on a cob.
This versatile and tasty side dish is perfect for any chicken dish, especially a Salsa Verde Chicken.
The richness of the chicken can be combated well with fresh off-the-grill corn.
If you’re using sweet corn, the dish will add a hint of sweetness to the savory chicken and balance out the flavors nicely.
The subtle smokiness from the corn is also an excellent addition to the fragrance of the whole meal.
If you want, add a blob of butter on the corn once it comes off the grill and let it melt into every kernel so that each bite is rich and flavorful.
2 – Creamy Mashed Potatoes
As everyone already knows, the magic of potatoes as a side dish cannot be underrated.
A big dollop of creamy mashed sides will go well with Salsa Verde Chicken.
Get the creamiest and fluffiest mashed potatoes by:
- Properly cooking the potatoes.
- Draining out all the excess water.
- Adding enough milk, cheese, butter, and garlic.
Mix them well together so you properly incorporate the ingredients’ taste.
You can add chopped parsley or coriander as desired for extra flavor.
The mild flavors of the mashed potatoes will help balance the rich and robust flavors of the Salsa Verde Chicken so you can enjoy a balanced meal.
3 – Basmati Rice with Vegetables
Go the traditional way by adding rice to your chicken meal.
But not just any rice, use basmati rice. It is aromatic and aesthetic to look at.
It’s also versatile because you can add whatever vegetables you want to the rice to give it more colors and texture.
If you have leftover basmati rice, you can fry it with vegetables of your choice.
Throw in some soy sauce and eggs for the perfect bowl of egg-fried rice.
It’s super easy but also a delicious meal you cannot resist.
4 – Fresh Fruit Salsa
A salsa dish with another salsa dish? Sounds unconventional, but this dish is something you want to try.
Instead of the traditional green salad that most people serve with chicken, go for a bowl of fruit salad that has the same amount of freshness as a vegetable salad only.
It comes packed with natural sweeteners.
A fruit salsa will do the trick if you’re one of those who enjoy a good sweet and salty combination.
Use any seasonal fruits of your choice but make sure you have all the different types, like the sweet ones, the crunchy ones, and the citrusy ones.
Take advantage of seasonal fruits and add the crunch to your chicken meal.
5 – Steamed Broccoli
Sometimes you don’t have to go too far to find the perfect side dish.
A simple dish such as steamed broccoli can go a long way toward making your meal outstanding.
First of all, they’re simple, easy to make, and don’t take time to cook.
So steamed broccoli is the way to go if you’re short on time and want a quick solution.
It will also add a lovely freshness to your Salsa Verde Chicken and give it a pop of color.
The only thing you must remember is not to overcook the broccoli, as it can get super mushy and unpleasant to eat.
Once you are ready with the steamed broccoli, you can give it a good toss around with a squeeze of lime, adding even more freshness to your meal.
6 – Couscous with Spinach and Mushrooms
If you don’t want the more conventional rice and chicken combo, you can swap it for couscous.
Spinach and mushroom with a bowl of couscous is a very nutritious and tasty meal you must try with your Salsa Verde Chicken.
It’s simple but also so delicious that your guests will wonder how complex and scrumptious the meal is.
Since Salsa Verde Chicken is already a dish with a zing, a side bowl of couscous, spinach, and mushroom tones it with its earthy flavors.
Get creative, throw in any other vegetables you like, and make them your own.
7 – Fresh Greek Salad
Nothing like a good Greek salad to go with Salsa Verde Chicken.
Pick out all the best greens of the season and add your fresh tomatoes and cucumbers to the mix.
For the classic Greek salad taste, don’t forget the small pieces of feta cheese.
This fresh and crunchy salad will play the role of a good palate cleanser and a nice balance for the entire meal.
Not only that, it is packed with nutrients, so it’s an all in all healthy meal.
Splash some olive oil, salt, and pepper for extra taste, and you’re good.
As common as chicken is for the main dish, there are so many types of sides you can try that will make your meal stand out.
Sometimes the most unconventional ones are the sides that make you rethink life choices.
When the next dinner or lunch hosting responsibility comes your way, whip up some of these recipes and leave your guests craving for more with all the deliciousness.