Samosas are deep-fried Indian dishes stuffed with a savory filling of spiced potatoes or meat.
They are usually triangular or conical in shape and a common sight among street foods.
Like many Indian dishes, samosas contain a lot of spices.
It can be challenging to eat samosas without a side dish, especially for most non-Indians.
Knowing what to serve with samosas will help you prepare future meal plans.
Why Consider Serving Side Dishes with Samosas?
Indian dishes are known for their rich flavored taste.
Most of them are colorful and have a lot of spices.
Sometimes, the dishes become too overpowering to our taste buds.
As such, side dishes help in keeping your palate refreshed.
On the streets, you may enjoy samosas with just a chutney, but at home, you want to savor each bite.
How do you do this? The answer lies in your choice of a side dish.
While samosas taste good with ketchup or a simple yogurt dip, the taste can improve.
And that is probably your reason for looking up this list.
What to Serve with Samosas? 7 BEST Side Dishes
Stews, salads, soups, or dips, which could be the best? Here are 7 exciting side dishes to serve with samosas.
1 – Keema Stew
Keema is an Indian dish made of minced meat cooked with various spices.
The stew includes ghee, onions, potatoes, and seasonings like garlic, ginger, and garam masala.
You can decide how strong you want your stew to taste by adjusting the amount of seasoning.
Mutton is a decent option for the meat as it gives a nice aromatic smell to the keema.
It can be substituted with beef if that suits your taste.
The quality of meat used in a keema recipe greatly determines its taste.
A potato-stuffed samosa would go well with the keema stew.
The contrasting taste and textures will add a pleasant variance to your palate.
2 – Basmati Rice Salad
Rice is a basic food item but almost impossible to ignore in any meal.
Always choose a healthy type of rice that is non-sticky while preparing a salad.
Basmati rice is aromatic and has a unique texture compared to regular white rice, perfect for a salad recipe.
To make this salad at home, you need some fluffy basmati rice along with some vegetables.
Lentils, lemon, and raisins will make a good combination for a salad.
Add some shredded feta cheese for extra flavor.
The primary aim of adding this salad to the list is to balance out the spiciness of samosas with the rice.
For this reason, it is recommended that you keep the rice as plain as possible.
3 – Rasam Soup
The word Rasam translates to juice in Tamil or Telugu dialect.
It is a sweet, sour, and tangy soup that makes an excellent side to pair with rice or any food, including samosas.
The main ingredients of a rasam soup are tamarind, curry leaves, tomato, garlic, and lentils.
The soup has a clear consistency and has a more refined taste than the texture.
Rasam is known to have medicinal properties as it cures digestive issues and stomach upsets.
It is, thus, a comforting soup to include in your daily Indian meals.
4 – Masala Scrambled Egg
Finally, a dish that sounds familiar.
Who doesn’t like something as easy as scrambled eggs?
Masala scrambled eggs are a staple in many Indian households.
It is made with eggs cooked in a mixture of ghee, ginger, garlic, tomatoes, onions, chili peppers, scallions, and other spices.
Add some ketchup for a final touch of sweetness to this masala-flavored eggs.
This recipe makes a good side dish to pair with samosas, especially the ones with potato stuffing, and it gives a good amount of protein.
5 – Palak Paneer
Palak means spinach. It is a dish made of paneer in a paste of puréed spinach.
Paneer (cottage cheese) is an essential dish among Indians, and they use it in many of their dishes.
As usual, the dish is flavored with many spices.
Cottage cheese is nutritious and healthier than regular cheese, which is why the former is used more extensively in many dishes.
Palak paneer is high in protein and calcium.
It is easily digestible and hence, suitable for those suffering from diabetes.
Weight loss enthusiasts also love this dish as it is satisfying to eat yet low in carbs.
6 – Raita
Raita is a salad-like dip made with yogurt as the base and seasoned with a mixture of herbs, spices and vegetables.
It has a refreshing taste to complement the spicy samosas on a hot summer day.
If you want to make raita at home, go ahead because the ingredients are simple and easy to make.
You can change the ingredients of this yogurt dip depending on the filling of your samosas.
You may notice a variance in taste, but the sweet and sour taste of yogurt remains to envelop the samosas as you take each bite.
7 – Green Chutney
Of course, you’ve seen the bright green spread on Indian snacks. That condiment is known as chutney.
Made with pureed fresh herbs, this is another side dish that will, without a doubt, enhance the taste of your samosas.
The most common herbs used in green chutney are fresh leaves of cilantro and mint.
The chutney is flavored with garlic, ginger, cumin, chili, and lemon juice.
The green chutney has a refreshing taste and is even consumed as a medicinal food; it helps digestion and prevents intestinal issues.
You should definitely try making the green chutney at home. It takes only 15 minutes.
If you’ve read this far, you’ve probably been confused by the strange addition of spices to most of the mentioned dishes.
Perhaps that is just the way for a country that is well-known for its diversity in spices.
Indian cuisines are famed for their rich flavors, so don’t hesitate to try them all.
You will be surprised to notice how so many flavors can be trapped in one little bowl.
If you’re worried about the spices being too strong for you, you can always adjust them to your liking.