Are you a fan of barbecued meat? If so, then you are going to love the Santa Maria Tri-Tip.
This type of barbecue is special because the meat is cut in a triangular shape and grilled over an open fire until medium-rare.
The meat is usually cut from the sirloin part, and this was first prepared like this in the Santa Maria market in California.
The meat is usually cooked over red oak wood and is seasoned well.
This dish is also known as Santa Maria steak as well- after the place where it became popular.
If you want to alter a few things with your barbecue styles, give this classic Santa Maria Tri-Tip a try.
Why Consider Serving Side Dishes with Santa Maria Tri-Tip?
Any meat lover knows that a side dish is always welcome, no matter how much protein they have on their plate.
Especially with regard to steak dishes, side dishes are most welcome.
This steak has a fantastic combination of sweet and spicy flavors and its seasoning is what makes it so perfect.
If you are thinking about side dishes to accompany this meat dish, choose something that will bring about a beautiful medley of flavors.
Vegetable side dishes work great with steaks and other meat.
However, there are a host of other dishes and dips that go really well with the authentic Santa Maria Tri-Tip.
Here’s a compilation of the 7 best side dishes you can whip up to accompany your Santa Maria.
Read on to find out what they are.
What to Serve with a Santa Maria Tri-Tip? 7 BEST Side Dishes
1 – Baked Sweet Potato Fries
They might always tell you that fries are bad for you, but hold up.
How about we go about this a different way?
Sweet potatoes are known for being healthier than regular potatoes.
They make for excellent roasts and salads.
You can make your sweet potato fries just the same as you would make fries out of regular potatoes.
The only difference is that you will be baking them instead of frying.
Paired with the classic Santa Maria Tri-Tip, this combination is sure to make you drool.
2 – Creamy Green Beans And Mushrooms
If your main dish is a type of meat, then you can go for vegetable options for side dishes without further ado.
This creamy green beans and mushrooms recipe is sure to win hearts at your meal table.
It is wholesome, nutritious, and creamy- the perfect side to your steak.
This cream-rich dish is a delightful addition to any meal and has all the goodness of both beans and mushrooms.
3 – Avocado and Beet Salad
Salads are, without a doubt, the best kind of side dish with any meal.
Also, any kind of salad goes well with steaks.
This avocado and beet salad is one of the healthiest salads out there.
For this recipe, roast the beetroot beforehand with olive oil and seasonings.
Then peel the beet off and add in the cut-up avocados.
Choose a dressing that goes well with the avocados and beetroot.
A good dressing is the key to a good salad.
4 – Peach and Cheese Salad
Another type of salad, this one is quite easy to make, and the combination of sweet and sour.
There are many different kinds of peach and cheese salads that you can choose to make.
The difference comes from the types of cheese being used and what other ingredients you add to it.
Ensure you use the freshest peaches and cheese to get the best out of all the ingredients.
This will be a delightful addition to your Santa Maria steak, especially with the refreshing flavors of the peaches.
5 – Mac N’ Cheese
Mac N’ Cheese needs no introduction.
Almost everyone had had their fair share of days when macaroni was their favorite food.
It is most popular among kids and teens.
Ask anyone what their comfort food is, and most of them would reply with Mac n’ cheese.
This American favorite pairs well with any meat dish.
You can also add generous amounts of cheese if you are not lactose intolerant.
6 – Pasta Al Forno
Pasta Al Forno literally refers to baked pasta.
In Italian, the word forno refers to fire.
This is quite similar to Lasagna, but relatively quiet simpler too.
It is also quite lighter than Lasagna and uses meat sauce as a topping and generous amounts of cheese.
The process of making it is pretty simple as well.
Even if it takes a while longer to cook than other side dishes, this can be the perfect companion to your Santa Maria Tri-Tip.
The added sausage in this dish is also a charm for your taste buds.
7 – Fried Shishito Peppers
Shishito Peppers originate from Japan and are generally sweeter than the usual peppers.
These cute peppers are perfect for frying, and their fresh earthy smell is a charm for your taste buds.
To make this dish, you do not need to assemble too many ingredients.
All you need to do is heat oil in a skillet and add the Shishito Peppers and toss them around until they are done.
The sweet and peppery flavors make a great side to your Santa Maria steak.
The only challenging task might be to get your hands on these beautiful Shishito peppers.
Serve these with your steak to up the flavors and make the meal more exciting.
Santa Maria Tri-Tip originated from Santa Maria in California.
The name originates from the triangular cut from the meat’s sirloin portion.
The cute makes it easier to cook and gives it a unique name for generations to remember.
Any kind of steak or meat dish is incomplete without side dishes.
Here, I mentioned a few side dishes that might be great to explore with your Santa Maria Tri-Tip.
There are a lot of other dishes that you can experiment with while preparing your steak.
However, do give a try to a few side dishes mentioned here.
What to Serve with Santa Maria Tri-tip? 7 BEST Side Dishes
- Baked Sweet Potato Fries
- Creamy Green Beans And Mushrooms
- Avocado and Beet Salad
- Peach and Cheese Salad
- Mac N’ Cheese
- Pasta Al Forno
- Fried Shishito Peppers
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.