If you’ve been wondering what to serve with Sashimi, you can read this article to find out 7 of the best side dishes for Sashimi.
Sashimi is a Japanese delicacy that involves a wide range of raw seafood, mainly fish and meat, thinly sliced into small bite-size pieces.
While this meal is good on its own and is even traditionally eaten as it is to bring out the authentic flavors of the fish and the meat, you can always take your sashimi experience to the next level by adding some side dishes.
Why Consider Serving Side Dishes with Sashimi?
While the art of Sashimi is undeniably one of the best when it comes to cultural cuisines, it is pretty simple at its core.
The idea is to experience the flavor of the meat as it is, without any added flavors.
However, for those who want a whole experience in the mouth, pairing your Sashimi with many different side dishes will be the best choice.
What to Serve with Sashimi? 7 BEST Side Dishes
Transform your sashimi experience with these seven incredible side dishes we have listed below:
1 – Chopped Cucumber in Sesame Oil
This is probably one of the simplest yet best side dishes with Sashimi.
The best way to enjoy this side dish is by removing the cucumber seeds so that you don’t have a pool of cucumber water mixed in sesame oil at the end of your meal.
If you are more into spicy flavors, you can add chili flakes and sprinkle some salt to bring out the flavors.
You can also fry some garlic and add this to the mixture for extra flavor.
You can add as much extra seasoning as you like, but we suggest keeping it simple and allowing the taste of the Sashimi to be the main star in the meal.
2 – Miso Soup with Assorted Vegetables
Soup is always a great addition to any meal, and it can help your taste buds recover from the burst of flavors and help you enjoy your other meals better.
Miso is one soup that pairs well with any Japanese meal, including Sashimi.
You can load your miso soup with lots of green onions and tofu.
The one thing to keep in mind is that you correctly follow the instructions for making the Sashi broth with the miso paste.
You can tweak this recipe as much as you like by adding carrots, boi Choi, and mushrooms along with your tofu and green onion.
For a strong aftertaste, you can even chop up some ginger and add it to your soup after it’s out of the stove.
3 – Crispy Stir-fried Gyoza
These dumplings are tiny pieces of heaven for those who haven’t tried them yet.
You can get creative with it, especially with the filling.
You can go for a complete vegetarian stuffing which we think is the best choice if you have it with Sashimi.
You can also add meat, but you might risk overpowering the taste of the Sashimi that way.
You can steam or boil the dumplings and then pan fry them on the stove.
You will end up with a crisp outer layer with a soft and flavorful inside.
You can even dump them in your miso soup and have it alongside your Sashimi.
4 – Picked Ginger Bites
Ginger is an excellent palate cleanser.
It is normal to serve pickled ginger with Sashimi in many Japanese restaurants, also known as Gari.
This dish uses only baby ginger so that the ginger isn’t too spicy and robust.
They are soaked in brine to pickle and served with Sashimi or sushi.
Since gari uses only baby ginger, the taste is quite sweet.
Make sure that your ginger is thinly sliced before soaking them in brine so that you don’t end up with big chunks of ginger that no one likes to eat.
5 – Fresh Kani Salad
Kani, also known as Imitation crab, is chopped in cubes, tossed around with assorted fresh vegetables, and drizzled with some salad dressing or seasoning.
You can use vegetables of your choice such as lettuce, carrot and cucumber.
Make sure to chop them up nicely and toss them around in authentic Japanese mayo.
It has a distinctive taste that pairs well with the Kani and the vegetables.
If you like, you can add mango slices to give it a sweet taste or go for avocado for the rich buttery flavor.
6 – Golden Shrimp Tempura
There is nothing better than shrimp tempura to give you that crunchy yet tender bite of goodness.
It’s so easy to make, yet the taste’s complexity makes it so unique.
The crunchy texture of the tempura accompanies the Sashimi’s soft and tender taste, and the result is just a burst of flavor in your mouth.
If you don’t want to miss your seafood, you can replace the shrimp with vegetables like broccoli, carrots and even mushrooms.
7 – Fresh Seaweed Salad
Fresh seaweed salad has one of the best flavors to pair with Sashimi.
It is both refreshing and flavorful but not too much that it overpowers the taste of the Sashimi.
You can drizzle some dressing on the seaweed to give it more flavor.
The most common dressing flavors are chili oil and sesame oil.
You can also go all out and make an authentic Japanese dressing for seaweed salad.
It calls for a combination of sesame oil, miso, rice vinegar, mirin, yuzu sauce, soy sauce, chili, salt and sesame seeds.
Mix it all tan drizzle on top of your seaweed.
If you don’t have access to all of these ingredients, you can make it simple by adding only the sesame oil and salt along with some chopped garlic.
This minimal dressing is just as good as the Sashimi.
Sashimi is known for its unique taste and texture that it has.
To experience this, many people think that side dishes are not needed.
However, the importance of a side dish to balance the flavors and even bring out the unique taste of the Sashimi is often overlooked.
Make sure you try out these 7 side dishes for Sashimi when you have your next sashimi meal and find out which is your favorite.