From buttery garlic sauces to creamy cheese sauces, there is no shortage of delicious condiments that go great with Chicken Cordon Bleu – but which is the best?
The answer depends not just on the recipe and personal preference, but also on factors such as nutritional needs and cooking experience.
If you’re wondering what sauce goes best with this classic dish, prepare to be enlightened; in this article we will discuss how to identify a good Sauce for Chicken Cordon Bleu and provide a few recommended ingredients for making sauces at home.
Plus, get creative ideas for how each type of sauce can accentuate the flavor of your meal.
This is your one-stop guide to learning everything there is to know about finding the perfect sauce, so let’s get started.
Why Consider Serving A Sauce with Chicken Cordon Bleu?
Chicken Cordon Bleu is a classic dish that can be served either hot or cold.
Served warm, it’s a delicious combination of tender chicken, juicy ham, and melted cheese that can be enjoyed as a main course or an appetizer.
It’s an undisputed family favorite and easy to prepare at home.
To enhance the flavor experience of Chicken Cordon Bleu, consider serving one of these classic sauces for added texture and flavor.
Using a sauce to complement the flavors of the creamy cheese and salty ham gives the dish another dimension of taste.
A simple cream sauce or flavorful gravy can help make chicken cordon bleu even more delectable while adding depth to a traditional recipe.
It’s also an ideal choice as part of holiday meals where presentation is important and you want to give your guests something special to savor.
What Sauce Goes with Chicken Cordon Bleu? 12 BEST Sauces
When it comes to Chicken Cordon Bleu, there is a variety of sauces one can choose from.
Depending on the desired flavor profile, some common sauces and condiments that go well with this dish include cream sauces, vinaigrettes, mustard and Hollandaise sauce.
Here are 12 popular sauces to try:
1. White Sauce
White sauce, also known as béchamel sauce, is a classic accompaniment to chicken cordon bleu that adds an extra layer of flavor and creamy texture.
The traditional white sauce is made mainly with butter, flour, milk and seasonings.
It’s creamy yet light, making it the perfect base for adding in other ingredients such as Parmesan cheese or even mushrooms — this allows you to customize your own unique entrée.
White sauces work with a variety of side dishes and dishes to complement the main course; try it over steamed vegetables or roasted red potatoes for an extra special touch.
2. Dijon Mustard Sauce
This classic sauce combines Dijon mustard, melted butter and cream to make a delicious topping for chicken cordon bleu.
It has a slightly sharp, tangy flavor with a hint of sweetness that pairs perfectly with the mild flavor of this beloved dish.
To make the sauce: whisk together 1/2 cup of softened butter in a medium-sized bowl, until it is light and fluffy.
Then combine 1/3 cup of heavy cream, 3 tablespoons of Dijon mustard and 2 teaspoons of Worcestershire sauce in a separate bowl.
Finally, mix both bowls together until everything is incorporated and the desired consistency is reached.
The rich flavor and luscious texture of this accompaniment can enhance any home-cooked chicken cordon bleu meal.
3. Honey Mustard Sauce
Honey mustard sauce is a sweet and tangy combination of honey and prepared mustard, although other ingredients may vary depending on the recipe.
Its creamy texture adds a subtle note of flavor to the dish without overpowering it.
This sauce pairs incredibly well with chicken cordon bleu, allowing you to enjoy all the flavors of this delicious entrée in one bite.
To make honey mustard sauce, combine 2 tablespoons prepared yellow mustard with ¼ cup honey, 1 tablespoon white wine vinegar, 1 teaspoon minced garlic, and 1 tablespoon olive oil in a small bowl until well blended.
Adjust the ingredients to suit your tastes.
Serve this sauce warm or cold according to your preference.
4. Herbed Cream Sauce
Herbed Cream Sauce is a creamy sauce that is perfect for pairing with Chicken Cordon Bleu.
It’s rich, comforting and packed with delicious herbs and spices.
This herbed cream sauce combines all of the flavors of chicken cordon bleu – Parmesan cheese, garlic, oregano, and basil – for an irresistibly creamy combination.
To make the sauce, melt butter in a pan over medium heat.
Once it begins to bubble, add the garlic and cook until fragrant.
Add the white wine, Parmesan cheese, parsley and basil.
Whisk together until combined.
Let simmer until slightly thickened then serve over your Chicken Cordon Bleu.
5. Garlic Parmesan Cream Sauce
Garlic Parmesan cream sauce is a delicious accompaniment to chicken cordon bleu.
This creamy and rich sauce can be prepared with just four ingredients: butter, flour, garlic, and Parmesan cheese.
The garlic brings a robust flavor to the dish and the Parmesan cheese provides a salty contrast that complements the mild chicken and ham.
To prepare this sauce, start by melting butter in a small saucepan over low heat.
Whisk together equal parts of flour and butter until well combined, then add minced garlic and warm milk.
Stir until smooth before adding grated Parmesan cheese and cooking until thickened.
Serve over freshly cooked chicken cordon bleu for an irresistible meal.
6. Spicy Buffalo Sauce
Spicy Buffalo sauce is a popular topping for chicken cordon bleu, featuring a blend of hot chili peppers and vinegar to give it its signature spicy kick.
This sauce can be made ahead of time by combining equal parts creamy hot sauce and butter in a bowl.
The combination can be microwaved on high power until they’re both melted, stirring every 20 seconds until fully blended.
Once the mixture is cooled, it should have the right consistency to use with your chicken cordon bleu.
It pairs deliciously with the mild flavor of the dish and adds just enough heat to give it an extra pop.
7. BBQ Sauce
BBQ sauce is a classic accompaniment to chicken cordon bleu and adds a smoky and slightly sweet flavor to the dish.
Great with grilled, oven-baked or fried chicken, this easy-to-make sauce can be used as a marinade as well.
To make your own BBQ sauce at home, mix together ketchup, Worcestershire sauce, garlic powder, ginger powder, onion powder and dark brown sugar.
Let it simmer for 30 minutes so the flavors can meld together before serving with your chicken cordon bleu.
8. Teriyaki Sauce
Teriyaki sauce is a sweet and savory condiment that complements the flavors of chicken cordon bleu.
It is an all-purpose sauce often used in Asian cooking and can be used as either a marinade or glaze for meats.
Usually made with a soy sauce base, it is also combined with ginger, garlic, honey, brown sugar, sesame oil and mirin (a sweet rice wine) to create a well-rounded flavor profile.
It makes an excellent dipping sauce to add flavor to the dish, or can be drizzled over the chicken cordon bleu prior to cooking for extra sweetness.
9. Sweet and Sour Sauce
Sweet and Sour sauce is made from a combination of vinegar, sweetener and various seasonings.
It has a slightly tart flavor with a caramel-like sweetness that complements the light flavor and delicate texture of chicken cordon bleu.
For a simple sweet and sour sauce, start by melting butter in a medium saucepan over medium-high heat.
Add in equal parts white wine vinegar and honey, as well as one teaspoon each of garlic powder, dry mustard, Worcestershire sauce, paprika and tomato paste.
Simmer for about 5 minutes until thickened before seasoning with salt to taste.
Serve this delicious restaurant style sweet and sour sauce over chicken cordon bleu for an easy meal packed with flavor.
10. Cranberry Sauce
Cranberry sauce is a great way to add some tangy flavor to the dish.
Sweet and savory, cranberry sauce pairs wonderfully with creamy fillings like the cheese found in chicken cordon bleu.
It also compli¬ments herbs like thyme, oregano, and sage that are used for seasoning.
Whether you buy it canned or make your own from fresh cranberries, this is an easy way to add color and flavor to any meal.
11. Apricot Glaze
Apricot glaze is a simple and delicious topping for chicken cordon bleu.
To make this sauce, simmer together apricot jam or preserves, orange or tangerine juice, freshly grated ginger, and garlic powder.
Bring the mixture to a light boil and then reduce the heat until it thickens slightly.
The final result is a sweet-tangy sauce that pairs perfectly with the savory flavors of chicken cordon bleu.
Serve a spoonful of apricot glaze over each piece for vibrant flavor that cuts through any grease or oiliness of the dish.
12. Lemon Butter Sauce
This classic sauce for chicken cordon bleu is made with butter, lemon juice, white wine and parsley.
It brings out the lemon notes in the dish while still providing a creamy texture.
On its own, it’s fairly light and smooth, making it a great way to finish off this classic entrée.
To prepare this sauce, start by melting butter in a medium saucepan over medium-high heat.
Reduce the heat to low, then add the white wine and lemon juice and reduce again until syrupy.
Finally, season with salt and pepper to taste and stir in fresh parsley before serving over chicken cordon bleu.
The bright flavor of Lemon Butter Sauce makes a perfect finishing touch for any chicken cordon bleu dish.
Choosing the right sauce for your chicken cordon bleu can make all the difference in creating a memorable meal.
From classic sauces like bechamel and hollandaise to more modern takes like curry cream or garlic-balsamic, there is a variety of flavorful options to choose from.
No matter which you pick, be sure to adjust the seasonings to taste as each sauce has its own unique flavor profile.