What Sauce Goes with Chicken Kiev? 12 BEST Options

Chicken Kiev is a classic comfort food dish made of boneless, skinless chicken breast pressed around a filling of butter, garlic, parsley and milk.

But which sauce goes best with it? There are so many options to choose from, ranging from creamy sauces to rich and creamy pastes – what’s the tastiest way to elevate the flavour profile?

In this article we’ve collected the 12 BEST options for sauces that go perfectly with Chicken Kiev.

From velvety smooth béchamel sauce variations to sophisticated herb-based sauces and many more; this comprehensive guide covers all you need to know to make your Chicken Kiev as tasty as possible – no longer will you be left in perplexity of how best to serve this timeless dish.

Why Consider Serving a Sauce with Chicken Kiev?

Chicken Kiev, a dish that consists of boneless chicken breasts filled with garlic-flavored butter and herbs, is an elegant, delicious entrée.

To further enhance the taste and presentation of this classic Ukrainian dish, it’s often served with a flavorful sauce.

Serving a sauce alongside your Chicken Kiev dish is sure to take your meal preparation to the next level.

Sauces offer more than just flavor enhancement for Chicken Kiev.

When you serve a sauce alongside this entrée you instantly elevate the appearance of your plate.

Whether you choose a velvety cream-based Alfredo sauce or a vibrant tomato-based Bolognese sauce, adding a complementary flavor to this sophisticated main course is sure to impress your family and friends.

What Sauce Goes with Chicken Kiev? 12 BEST Options

With so many choices available when it comes to sauces, deciding on one can often seem overwhelming.

Below are 12 delicious sauces that pair wonderfully with Chicken Kiev:

1. Bernaise Sauce

–

Bernaise sauce is a classic French sauce that pairs especially well with poached, grilled or fried chicken dishes.

It’s made from clarified butter, egg yolks and white wine vinegar or tarragon-infused vinegar and it has a rich, creamy texture.

This luxurious sauce is usually served warm or cold and can be produced with added fresh herbs for additional flavor.

2. Lemon Butter Sauce

–

Lemon Butter Sauce is a simple and delicious accompaniment to Chicken Kiev.

This sauce is made with butter, white wine, and lemon zest.

The use of butter gives the sauce a rich and creamy texture, while the hint of lemon zest adds a brightness that pairs beautifully with the juicy chicken cutlet.

To make Lemon Butter Sauce for your Chicken Kiev, melt 2 tablespoons of butter in a large skillet over medium heat.

Add 1/2 cup of white wine, 1 teaspoon of lemon zest, and 1 tablespoon of freshly chopped parsley to the pan.

Simmer for 5 minutes or until thickened and reduce the heat to low.

Now slowly whisk in remaining 4 tablespoons of butter one at a time until completely incorporated into the mixture and season with salt and pepper to taste.

Your Lemon Butter Sauce is now ready to be immediately poured over your Chicken Kiev.

Enjoy.

3. Cheese Sauce

–

Cheese sauce is an indulgent, creamy sauce that compliments the richness of chicken Kiev.

When preparing this sauce, it is essential to heat the cheese slowly, over low to medium heat until it is fully melted.

The cheeses that pair best with Chicken Kiev are robust ones like cheddar, Gruyere and Parmesan.

To create a dairy-free version of this creamy sauce swap in non-dairy cheese and vegan butter alternative for traditional cheese and butter.

Optional additions that can add extra flavor are garlic powder, Worcestershire sauce, Dijon mustard and a pinch of freshly grated nutmeg for a hint of spice.

4. Garlic Sauce

–

Garlic sauce is the perfect complement to chicken Kiev.

This creamy garlic and herb sauce is made with butter, garlic, herbs and a touch of heavy cream to add some richness.

The creamy texture and mild flavor give it a subtle flavor that complements the mild flavor of the chicken juicy interior.

Serve this sauce warm over freshly cooked chicken Kiev for an unforgettable meal.

5. Gravy

–

Gravy is the perfect accompaniment to Chicken Kiev, with its creamy texture and full-bodied flavor.

Most suitable to pair with this dish are cream sauces, white wine sauces, or mushroom sauces.

A classic cream sauce made with butter, cream, and a bit of flour is nearly always delicious with Chicken Kiev; however you may choose to dress it up further by adding sautéed mushrooms or a few tablespoons of white wine.

Try making your own version of the classic sauce by combining melted butter and flour in a saucepan over low heat for about a minute or until the mixture turns lightly golden brown.

Slowly whisk in hot milk, stirring continuously until the mixture thickens slightly then add in more liquid if needed.

Add salt and pepper according to taste and finish off the meal with freshly chopped parsley as a garnish before serving.

6. Hollandaise Sauce

–

Hollandaise sauce is a creamy, buttery sauce that originated in the Netherlands and is traditionally used on fish and vegetables.

It is flavored with a blend of lemon juice, salt, white pepper and cayenne pepper.

The sauce also contains egg yolks to thicken it and unsalted butter as an emulsifier.

This makes for a rich and decadent recipe to pair with your chicken Kiev dish.

Simply add the ingredients into a blender, process until everything is combined, heat until warm and serve over your chicken Kiev.

To prepare hollandaise sauce properly, it’s important to ensure that the egg yolks do not scramble by using low heat.

For variation of colors or flavors to your hollandaise sauce you can choose to add herbs such as chives or tarragon, or even white wine or champagne for a mild flavor twist.

When served over the classic chicken kiev dish nothing could be more delicious than hollandaise sauce.

7. Horseradish Sauce

–

Horseradish sauce is a must-have to pair with chicken Kiev for the spice and depth of flavor it brings.

It is made from fresh or prepared horseradish, creme fraiche, lemon juice, and seasonings.

The creaminess of the horseradish sauce balances out the richness of the butter-filled chicken Kiev, while adding tangy and earthy flavors.

Serve with a dill pickle on the side, if desired, to add crunchy texture and additional zesty notes.

8. Mango Chutney

–

Mango chutney is a delicious and unique condiment that adds a sweet, tangy flavor to compliment the savory stuffed chicken.

This sweet and savory sauce is made with mangoes, garlic, ginger, and spices such as coriander and cumin.

The spiciness of the chutney can vary depending on the ingredients used, so it’s important to taste before serving.

This sauce pairs well with the traditional buttery flavors of Chicken Kiev, providing a zesty contrast that plays up both dishes.

Serve this accompaniment cold or at room temperature for best results.

9. Mayonnaise

–

When paired with a traditional Chicken Kiev dish, a creamy mayonnaise or homemade aioli makes for an attractive and delicious accompaniment.

An easy mayonnaise-based sauce can be prepared by combining 1/2 cup of mayonnaise, 2 tablespoons of fresh lemon juice, 1 tablespoon of dijon mustard and a pinch of cayenne pepper.

Alternatively, you can use horseradish instead of cayenne pepper for an additional kick.

For a more elaborate dish, make your own aioli and serve it with the chicken.

A simple way to make an irresistible lemon-garlic aioli is to mix together 5 cloves of minced garlic, 1 teaspoon each of salt and finely chopped shallots, 3/4 cup mayonnaise and the juice from one lemon in a small bowl.

10. Mint Sauce

–

Mint sauce adds a fresh, herbal flavor to any dish, especially a classic Chicken Kiev.

To make the sauce, combine 2 tablespoons of white wine vinegar with 1 tablespoon of chopped mint leaves, 1 teaspoon of sugar and a pinch of salt.

Heat until the sugar has dissolved, then add 2-3 tablespoons of boiling water.

Let cool before serving with your Chicken Kiev entree.

For variation, substitute cilantro for the mint leaves.

This is a simple but versatile option for any meal.

11. Mushroom Sauce

–

Mushroom sauce is a simple yet flavorful addition to Chicken Kiev.

The sauce is made with mushrooms, butter, and cream and typically served as a side dish.

It’s an excellent accompaniment to the moist and creamy chicken dish that’s filled with delicious herbs and spices.

For easy preparation, start by sautéing mushrooms in some butter until tender before mixing in heavy cream and seasoning with salt, pepper, garlic powder, onion powder, oregano, thyme, and parsley.

Cook it for about 10 minutes or until the sauce begins to thicken before serving over the hot Chicken Kiev.

12. Chimichurri Sauce

–

Chimichurri is a flavorful South American condiment made with parsley, garlic, olive oil, and oregano.

Traditionally served over grilled steak and vegetables, chimichurri adds bright herbaceous notes to the classic chicken Kiev.

The tangy flavors of this sauce will enhance the garlic and butter flavors in the dish.

Preparing it is quick and easy—simply mix all of the ingredients in a bowl or blender until combined.

Serve this sauce alongside slices of fresh tomato for extra flavor.

Conclusion

Crispy and flavorful chicken kiev is always a crowd-pleaser, but what sauce goes best with it? A wide variety of classic and creative sauces can pair well with a succulent chicken kiev.

These twelve sauces are just some of the delicious options you have when it comes to spicing up our meal – so go ahead and get creative.

With so many options available, you can experiment until you find your favorite accompaniment to chicken kiev.