Are you hungry but don’t know what sauce to put on your gammon? Worry no more – this article has you covered.
We’ll be exploring the 10 best options, giving you all the info you need to make an informed decision on what goes best with your favorite dish.
From tangy tatare sauces to garlic aioli and horseradish, we’ll be discussing the most flavorful combinations that will take your meal up a notch.
So let’s get started – this article promises to help you satisfy your craving with ease.
Gammon is a cured piece of pork, similar to the American bacon.
It is typically cut from the hind leg or shoulder of a pig, and can be sold with or without the rind and fat.
This type of pork has a flavourful sweet, smoky taste that makes it an excellent addition to many dishes.
Gammon can commonly be found in sliced form for use as sandwiches, or in chunk form for use in stews, grills and casseroles.
To really enhance your gammon dish, you can use sauces such as tomato ketchup or mustard.
What Sauce Goes with Gammon? 10 BEST Options
When it comes to the perfect sauce, finding one that goes with gammon can be daunting.
Paired incorrectly, sauces can overpower the delicate and smoky taste of this cured meat.
Therefore, thinking carefully about what you serve your gammon with is paramount to success.
From classic fruity favorites to creamy accompaniments, we’ve put together a handy guide of 10 sauces for gammon that will make you look like an expert in the kitchen.
1. Red Wine Gravy
Red Wine Gravy is a classic sauce that pairs extremely well with gammon.
The full-bodied flavor of the red wine compliments the mild smokiness of the meat.
This gravy is made by reducing pan juices, along with red wine, stock and herbs.
It’s ready in no time and tastes best when served hot over roasted gammon.
Apple Cider Gravy offers a unique twist to the classic accompaniment for gammon.
The light sweetness of the cider complements the pork’s smoky flavor without being overpowering.
To make an apple cider gravy to go with your roast gammon dish, simply heat up some diced onion and garlic in butter, add stock and seasoned apple cider vinegar, then reduce until thick before adding dijon mustard and fresh parsley to taste.
This tangy orange beer sauce combines flavorful ingredients such as orange juice concentrate, pale ale beer and fresh rosemary leaves for a sweet yet savory combination perfect for glazing over your perfectly cooked gammon roast or slice of gammon steak.
To make this flavorful sauce at home, mix all ingredients together in a small pan over medium heat until reduced by half; simmer for 3-5 mins then serve hot over sliced gammon meat.
2. Spiced Apple Sauce
This spiced apple sauce is a quick and easy delicious addition to any gammon dish.
Taking only 15 minutes to prepare, this recipe yields 4 servings that are full of sweet and spicy flavor.
Fresh apples make up the base of this recipe with a hint of cinnamon, nutmeg, and brown sugar for sweetness.
You can enjoy this sauce hot or cold and is perfect when served with grilled or roasted gammon.
Here is the recipe for you to try:
- 2 tablespoons butter.
- 2 large apples (chopped).
- 2 tablespoons light brown sugar.
- 1 teaspoon of ground cinnamon.
- ¼ teaspoon ground nutmeg.
- Dash of pepper.
- Melt butter in a frying pan on medium heat.
- Add chopped apples–cook until softened but not mushy (about 6 minutes) stirring often.
- Sprinkle the brown sugar, cinnamon, nutmeg and pepper over the top–stirring until all spices are combined with apples.
- Simmer until thickened (about 5 minutes). Serve warm or cold with your favorite gammon dish.
3. Mango Chutney
Mango chutney is a fruity, sweet and sour condiment that originated from India but is now enjoyed around the world.
It is usually made with fresh or dried mangoes, vinegar, sugar, salt, spices and onion.
This tangy and spicy sauce goes perfectly with gammon.
To make your own mango chutney at home, try this recipe:
- 2 cups chopped fresh mangos.
- 1 cup distilled white vinegar.
- 1/2 cup granulated sugar.
- 3 tablespoons diced onion.
- 1 teaspoon ground ginger.
- 1 teaspoon red pepper flakes.
- 1/2 teaspoon salt.
- Combine all ingredients in a medium sauce pan.
- Bring to a boil then reduce heat to low.
- Simmer for 30 minutes stirring occasionally.
- Remove from heat and cool completely.
- Serve with warm gammon dishes such as ham steak or roasted pork loin. Enjoy.
4. Onion Gravy
Onion gravy is perfect if you’re looking for a side dish that can take centre stage and still provide the gammon with an authentic flavour.
Simply fry onion and garlic until softened, add a tablespoon of flour then slowly pour in some beef stock, stirring all the time to stop it going lumpy.
Simmer until reduced, spoon over your cooked gammon and serve with creamy mashed potatoes.
5. Maple Glaze
An easy to make sweet and tangy glaze, Maple Glaze is perfect for Gammon.
This sticky glaze glams up the top of the meat and gives it a nice shine.
To prepare the Maple Glaze, all you need is Apple Cider Vinegar, Maple Syrup, some honey, and a pinch of salt.
This glaze can be applied right before your gammon goes into the oven or use it as a finishing touch once the gammon is done.
Generously brush this on your gammon while baking to give it an amazing flavor and aroma.
If you’re feeling bolder you can add more cider vinegar to make it spicier or add some minced garlic if you want an extra punchy taste.
6. Honey Mustard Sauce
Honey Mustard Sauce is a favorite among gammon lovers.
This particular sauce is made from a combination of mustard, honey, lemon juice and butter.
The ingredients are mixed together until they create a creamy texture.
This sauce goes amazingly well with the smoky flavor of gammon steaks or rolled gammon roasts, adding an extra layer of sweetness and tanginess to the dish.
To make this Honey Mustard Sauce, you’ll need Dijon or grainy mustard, honey, lemon juice and butter.
Melt the butter in a pan before adding the other ingredients gradually until you get your desired consistency.
Serve this Honey Mustard Sauce over warm cooked Gammon steaks or roasts for an extra special touch.
7. Tzatziki Sauce
Tzatziki sauce is a mediterranean sauce made of Greek yogurt, cucumber, garlic, olive oil and lemon juice.
This simple yet extremely flavorful sauce perfectly complements the smoky sweet taste of gammon.
It is creamy, tangy and slightly spicy which will make it an ideal accompaniment to your favourite gammon dish.
Try making a tzatziki on its own or as part of something more grand like a grilled or barbecued kebab – either way it’s sure to tantalize your taste buds.
8. Chipotle BBQ Sauce
This smoky, slightly sweet and spicy chipotle BBQ sauce is the perfect accompaniment to gammon.
The Chipotle peppers add an additional layer of flavor and smokiness, giving this sauce a more complex flavor than regular BBQ sauce.
It’s also great for spicing up burgers and hot dogs or as a marinade for steak, chicken or pork.
To make the sauce, you will need:
- 2 tablespoons of vegetable oil.
- 1 small chopped onion.
- 1 teaspoon of minced garlic.
- 1/2 cup of tomato paste.
- 2 tablespoons of brown sugar.
- 1/4 cup of white wine vinegar.
- 2 tablespoons Worcestershire sauce.
- 1/2 teaspoon ground chipotle chili pepper.
- 1/2 teaspoon paprika powder.
- 1/4 teaspoon mustard powder.
Instructions: Heat the oil in a medium saucepan over medium heat.
Add the peppers, onion, and garlic to the pan and cook for about 4 minutes until lightly coloured.
Reduce the heat to low, add all remaining ingredients and stir to combine.
Simmer for 15 minutes until thickened slightly.
Transfer to a bowl or serving dish and let stand for 10 minutes before serving with your gammon.
9. Mustard and Brown Sugar Glaze
Mustard and brown sugar glaze is a classic topping for gammon with a unique sweet and savory flavor.
To make this glaze, combine 1 part English Mustard, 1 part soft dark brown sugar, and 3 parts of honey in a small bowl.
Heat in the microwave or on the stovetop until combined.
Brush it onto the juicy hot gammon for a lovely caramelized finish that will have your mouth watering.
You can also add ingredients such as garlic, coriander leaves, or mace to give it extra zing.
This delicious glaze goes perfectly with roasted ham dishes, presenting an irresistible balance of sweet and savory taste on every bite.
10. Orange Marmalade Glaze
Orange Marmalade Glaze is a simple yet flavorful sauce that goes perfectly with baked or roasted gammon steaks.
This sauce has a hint of sweetness from the orange marmalade and tanginess from the mustard and Worcestershire sauce.
To prepare, simply mix together orange marmalade, mustard, Worcestershire sauce, butter and garlic in a small pot and simmer for 5 minutes before brushing over the gammon steak for the perfect glaze.
This sauce can also be used as a finishing touch for barbecued gammon steaks.
In conclusion, there are various types of sauces that pair perfectly with gammon.
Depending on your personal likes and dislikes, you can choose among a range of flavors.
Choosing one out of these ten sauces will help bring out the natural flavor of your gammon dishes and make them truly special.
From classic apple sauce to honey-mustard, there is simply no shortage of variety when it comes to spicing up your gammon dishes.
So go ahead and get creative while you whip up something spectacularly delicious in your kitchen.