What Sauce to Serve with Salmon en Croute? 12 BEST Options

For those looking for the perfect sauce to serve with your Salmon en Croute, there are 12 delicious options you should consider.

From savory béarnaise to a flavorful orange glaze, each adds a unique flavor and texture to the dish.

Whether you’re going with a classic side or something more original, all of these sauces offer crowd-pleasing combinations that will tantalize both the eye and pallete.

With such a breadth of flavors available, it can be overwhelming to decide which is right for your meal.

Fortunately, this guide has everything you need to know about selecting the perfect accompaniment for this delicious sandwich.

Why Sauces Are Important for Salmon en Croute?

Salmon en croute is an exquisite dish, and no meal is complete without the perfect sauce.

A great deal of time and effort has been devoted to developing sauces that bring out the richness, flavor, and complexity of salmon en croute.

Sauces add a unique touch of flavor that can change an ordinary dish into a delectable selection.

They provide depth to the flavors and moisten the entire dish.

They also help break up any potential monotony by providing different textures and flavors with each bite.

In addition to making salmon en croute more enjoyable, sauces are vitally important for keeping it properly moist during baking or grilling—which helps create those desirable golden crusts that contrast so nicely with succulent inner layers of fish flesh.

Without this crucial step, salmon en croute can easily become dry and floppy.

The right sauce will ensure your dish turns out perfect every time.

What Sauce to Serve with Salmon en Croute? 12 BEST Options

Salmon en croute is a French dish consisting of lightly sautéed salmon filets wrapped in puff pastry.

This dish can be served with a variety of sauces and accompaniments to enhance the flavor and texture of the salmon, depending on individual preference and the availability of ingredients.

Here are 12 possible sauces to serve with salmon en croute:

1. Hollandaise Sauce

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Hollandaise sauce is a classic choice when it comes to serving salmon en croute.

This French-style emulsified, butter-based sauce features a lemon essence that pairs perfectly with the subtle flavors of the fish, while also adding a nice creamy texture.

It’s easy to make and can be served warm or cold.

To make this delicious sauce, whisk together four beaten egg yolks with half a cup of butter at low heat until it thickens.

Remove from the heat and stir in one tablespoon of freshly squeezed lemon juice, one teaspoon of salt and 1/4 teaspoon freshly ground white pepper for flavor.

Serve warm over salmon en croute for a delicious meal that your guests will love.

2. Beurre Blanc Sauce

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Beurre blanc is a French classic that goes perfect with seafood, especially when it’s encrusted in pastry.

It’s a richer and more flavorful variation on Hollandaise, requiring more patience and time to make but resulting in an incredibly creamy, soft texture with hints of citrus.

Beurre blanc sauce can be served warm or cold, making it ideal for Salmon en Croute dish.

To make the Beurre blanc sauce: slowly add butter cubes to vinegar and white wine while whisking continuously until all butter is incorporated.

The result will be a glossy emulsion that adds even more flavor to the already-mouthwatering Salmon en Croute.

3. Béarnaise Sauce

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Béarnaise sauce is a classic French sauce traditionally served with salmon, steak and other cooked meats.

It is an emulsion of butter, vinegar and egg yolks lightly flavored with fresh tarragon, chervil, parsley and white pepper.

The sauce has a creamy texture and mild but complex flavor that pairs perfectly with the richness of salmon en croute.

To make the béarnaise sauce you will need the following ingredients: 3 tablespoons white wine vinegar; 2 teaspoons chopped tarragon; 2 teaspoons chopped chervil; 1 teaspoon chopped parsley; pinch of white pepper; 2 egg yolks; 1/2 cup clarified butter or ghee (at room temperature); 1/2 teaspoon lemon juice (optional); and pinch of cayenne pepper (optional).

In a small pan combine the vinegar, herbs and pepper over medium heat until simmering then strain out the herb solids.

Place beaten egg yolks in a heat-stable bowl with the strained liquid and place it over slightly simmering water making sure that the water does not touch the bottom of the bowl.

Whisk constantly for about 2 minutes until thickened then slowly add in butter a few drops at time while continuing to whisk until all of it is incorporated into a creamy consistency.

If desired add lemon juice or cayenne pepper as well as salt to taste before pouring into an airtight container or let cool before serving on top of your particular dish.

4. Remoulade Sauce

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Remoulade sauce is a type of French mayonnaise prepared with gherkins, capers, mustard and herbs.

Its flavor profile is quite versatile, making it a great choice for accompaniment with any type of fish.

When served with Salmon en Croute, this sauce adds an element of sophistication and complexity that pairs perfectly with the salmon and crust layers.

Remoulade sauce adds both flavor and texture to the dish, proving that sometimes one item can make all the difference.

5. Tartar Sauce

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Tartar sauce is a creamy, mayonnaise-based condiment that’s typically served alongside seafood dishes.

This classic accompaniment to fish and chips originated in Europe, but it has since become an American favorite.

Traditionally, tartar sauce is flavored with chopped capers, diced pickles, and other seasonings such as onions, garlic or dill.

When served with salmon en croute or any other seafood dish, this joyous condiment can add an extra burst of zingy flavor.

For those who prefer a slightly sweeter tartar sauce recipe, try adding a tablespoon of honey or agave syrup to the mix.

6. Garlic Aioli Sauce

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Garlic Aioli is a delicious French sauce that is perfect for salmon en croute or any meal where you want to add a creamy garlic-infused flavor.

This sauce is made with garlic, egg yolks, lemon juice, olive oil and salt.

The ingredients are blended into a thick and creamy consistency that pairs nicely with the salmon’s earthy flavors.

You can serve this tangy and savory condiment straight as dip or slather it over the pastry to add some extra kick to your dish.

For best results, serve while the sauce is still warm and freshest.

7. Lemon Butter Sauce

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Lemon Butter Sauce is a classic accompaniment to Salmon en Croûte that offers a light and tasty complement to the seafood flavor.

Made from butter, lemon juice and white wine, this simple yet flavorful sauce can be a delicious addition to your meal.

To make this sauce, melt two tablespoons of butter in a medium saucepan.

Then add two tablespoons of lemon juice along with one-quarter cup of white wine.

Bring to just under boiling point and stir until melted and thickened.

This sauce goes especially well with the golden brown cheesy top of salmon en croûte dishes and pairs nicely with classic side dishes such as potatoes or sautéed vegetables.

For extra added oomph, you can also garnish the dish with bright microgreens or herbs like dill before serving.

8. Creamy Dill Sauce

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Creamy Dill Sauce is an excellent accompaniment to the classic French dish, Salmon en Croute.

Served chilled or at room temperature, this sauce adds a delicious creaminess and subtle sweetness to the salmon.

To make Creamy Dill Sauce, start with a base of mayonnaise and sour cream before adding dill, lemon juice, Dijon mustard and garlic.

Each bite of this delectable sauce pairs perfectly with the rich flavor of salmon en croute.

It’s a choice that won’t disappoint.

9. Tomato Basil Sauce

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Tomato Basil Sauce is a simple and delicious sauce to serve with Salmon en Croute.

It’s also great on other fish dishes.

To make it, you will need one can of crushed tomatoes, two minced cloves of garlic, one tablespoon of olive oil, four tablespoons of chopped fresh basil leaves and salt and pepper to taste.

Heat the olive oil in a saucepan over medium heat and add the garlic.

Cook just until fragrant, then add the tomatoes and bring to a simmer.

Simmer for about 10 minutes until thickened slightly and stir in the fresh basil leaves.

Add salt and pepper to taste.

Serve over cooked salmon that is encased in a puff pastry for an elegant presentation that is sure to impress your guests.

10. General Tso Sauce

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General Tso Sauce is a type of sweet and savory Chinese restaurant-style sauce that is often served with fried dishes such as General Tso’s Chicken.

The sweet and spicy combination has made General Tso Sauce a popular option for many meals.

Typically, the sauce consists of soy sauce, garlic, ginger, rice vinegar, honey or sugar, hoisin sauce, and chili paste.

It can also be spiced up with extra ingredients like sesame oil and red chili peppers for a bit of heat.

When served with salmon en croute, this flavorful sauce can add an extra layer of flavor to the dish.

11. Teriyaki Sauce

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Teriyaki sauce is a Japanese marinade or glaze made from soy sauce, sugar, ginger and garlic.

It is known for its sweet, smoky and slightly salty taste, making it perfect to complement salmon en croute.

The ingredients are combined together in a pot over low to medium heat and left for about 10 minutes to simmer.

The teriyaki sauce should be cooled completely before it is used as a condiment with salmon en croute.

Despite its sweetness, the flavor of teriyaki sauce does not overpower the delicate flavor of the salmon.

It perfectly brings out the savory characteristics of the fish’s meatiness and also provides texture when mixed with cracked pepper or chili flakes as well as roasted sesame seeds for an additional crunch factor.

12. Honey Mustard Sauce

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Honey Mustard Sauce is a classic combination of sweet and tangy flavors, perfect for accompanying the rich flavors of Salmon en Croute.

To make the sauce, whisk together 1/4 cup honey, 1/4 cup Dijon mustard, 2 tablespoons freshly squeezed lemon juice, and a pinch of salt.

If you’d like to add more body or thickness to the sauce, mix in 2-3 tablespoons of mayonnaise.

This sweet yet sharp sauce is perfect for adding an extra dimension to Salmon en Croute.

Conclusion

Salmon en croute, or parchment-baked salmon, is a delicious and elegant entrée that can be prepared ahead of time, making it ideal for entertaining.

The dish can be cooked in the oven or on the grill, and an array of sauces can be served alongside it to enhance its flavor.

Consider the above list for your favorite sauces to enjoy with salmon en croute.