What Sauce Goes with Salmon? 10 BEST Options

With so many flavorful sauces to choose from, deciding on the right match for your salmon can be a challenge.

But don’t worry – we’ve identified the very best options.

From homemade mustard sauce to teriyaki and honey glaze, these top 10 choices will tantalize your taste buds and give you a delicious meal that everyone will appreciate.

Whether you want something classic or adventurous, there’s an option in this list that will suit your tastes.

So, which one do you pick? Read this article to find out everything you need to know about what sauce goes with salmon.

How to Choose Which Sauce to Serve with Salmon?

Choosing the perfect accompaniment for a salmon dish can seem daunting.

With the wide variety of flavours available, it can be tricky to decide which sauce will best highlight the succulent taste of salmon.

The good news is that there are a few tips you can use to make sure your next salmon entrée stands out.

Start by considering what ingredients go well with fish, like fresh herbs, citrusy fruits and acidic vinegars.

You may also want to think about the texture of your chosen sauce; creamy sauces work great with seafood as they compliment their delicate texture.

When serving warmer dishes, opting for some type of topping such as crumbled bacon or truffle oil can add dimension and flavour, while a simple glaze of butter and garlic will keep it light.

Ultimately, the key is to experiment with different combinations until you find the one that suits your tastes.

What Sauce Goes with Salmon? 10 BEST Options

Salmon is a delicious, healthy fish that is easy to prepare and flavorful.

However, in order to make the most out of your salmon experience, it’s best served with a sauce.

There are many types of sauces that pair nicely with salmon, and some are made specifically for seafood.

To help you decide which sauce goes best with your next salmon dish, here are 10 of the best choices.

1. Creamy Lemon Garlic Butter Sauce

–

Creamy Lemon Garlic Butter Sauce is a delightful combination of butter, garlic, lemon juice, and cream that creates a light sauce that is perfect for fish.

This just-tangy-enough sauce is wonderful for salmon and can be made in just minutes.

It’s ideal for weeknight dinners as it takes little time to prepare and requires only a few simple ingredients.

To make this delicious salmon sauce, melt butter in a pan over medium heat and add minced garlic.

Cook until the garlic begins to become fragrant, stirring occasionally to avoid burning.

Add in lemon juice and cream, reduce heat to low and simmer gently, stirring frequently until the sauce thickens slightly.

Once you’re happy with the consistency of your sauce, season with salt and pepper to taste before pouring over your cooked salmon fillet.

Enjoy.

2. Honey Mustard Sauce

–

Honey mustard sauce is a wonderful combination of honey and Dijon mustard, creating an excellent blend of sweet and tangy flavors.

The key to making this sauce is to use equal parts of each ingredient, as well as a bit of lemon juice and garlic powder to bring out the flavor even more.

When served with salmon, it pairs perfectly with the flavorful fish.

Plus, since it’s so easy to make, you can whip it up in minutes.

Simply combine honey and Dijon mustard in a bowl and whisk until blended.

Then stir in some garlic powder, lemon juice and oil for extra flavor.

Serve your salmon with the honey mustard sauce on top or on the side for a delicious meal that’s sure to please.

3. Tomatillo Salsa Verde

–

Tomatillo Salsa Verde is a classic Mexican family recipe that is mild and versatile enough to pair with almost any type of fish.

It is made from roasted tomatillos, serranos, garlic and onions that are blended in a food processor or blender with cilantro, lime juice, salt, and sugar for added flavor.

This bright green salsa verde pairs particularly well with roasted or grilled salmon due to its creamy texture and bittersweet flavor.

If you want something a little spicier, you can add more serranos to your salsa verde.

To really kick it up a notch add diced jalapeno pepper too.

4. Creamy Yogurt Dill Sauce

–

This creamy yogurt dill sauce is perfect for grilled or baked salmon fillets.

It brings together the classic flavors of fresh dill, lime juice and creamy yogurt to form a delicious, light and bright accompaniment to your meal.

Simply combine ½ cup of plain Greek yogurt, 1 tsp lemon zest, 2 tsp lemon juice, 2 tbsp chopped fresh dill and a pinch of sea salt in a bowl.

Serve the sauce over sliced cooked salmon or use it as a dip with fish tacos or quesadillas.

Adding in a bit of garlic powder can also provide an extra punch of flavor if desired.

This zesty sauce adds pizzazz when paired with sautéed vegetables or roasted potatoes as well.

5. White Wine Sauce

–

White wine sauce is a classic French sauce that pairs perfectly with seafood dishes like salmon.

This light, silky sauce is made from white wine, shallots, butter and a touch of cream.

Simmer the ingredients together until the liquid is slightly reduced and the flavors combine.

Serve this luxurious sauce with grilled or pan-fried salmon to really tonight your dinner up a notch.

This recipe will easily feed 4 people and can be used as a dip or appetizer as well.

When serving, use fresh parsley to add a pop of color to your plate.

6. Miso Glaze

–

Miso is a fermented soybean paste that adds a salty umami flavor to dishes and can be used to make a delicious glaze for salmon.

Miso glaze pairs well with both hot and cold cooked salmon, making it suitable for all types of culinary situations.

To make the glaze, simply blend together white or yellow miso paste with sake, mirin, soy sauce, and a bit of honey or sugar.

The mixture should be spread over the top of the salmon fillets and then baked until golden brown.

This glaze can also be added to pan-fried or grilled salmon as well for an extra burst of flavor.

7. Sweet and Sour Sauce

–

Sweet and sour sauce is a tart yet flavorful condiment that pairs nicely with any kind of grilled or baked salmon.

This type of sauce is commonly made with citrus juice, vinegar, sugar, and some other additional ingredients like mustard or horseradish.

This can be customised to your specific tastes; add a bit more sugar or vinegar for a sweeter or tangier taste.

When you’re ready to serve, simply pour the sweet and sour sauce over your cooked salmon.

It’s an easy-to-make yet effective accompaniment that will impress your guests with its tasteprofile combination of sweet and sour.

8. Teriyaki Sauce

–

If you are looking for a classic Japanese flavor to pair with your salmon, then teriyaki sauce is a great choice.

This classic sweet and salty glaze can be used as either a marinade before cooking or as a sauce after.

To create the teriyaki flavor, ingredients like soy sauce, sake, sugar, brown sugar and mirin wine are combined and heated until thickened.

The resulting mixture adds an umami flavor to the salmon filet that pairs perfectly with steamed vegetables or brown rice.

9. Dill Sauce

–

Dill sauce is an excellent and classic option for salmon, especially sides with a healthy helping of vegetables.

The combination of dill, mayonnaise, lemon juice and mustard creates a wonderful flavor.

In addition to salmon, this sauce pairs well with eggs, grilled cheese sandwiches and steamed vegetables.

To make the sauce: mix together ¾ cup mayonnaise, 2 tablespoons white wine vinegar or your preferred vinegar, 3 tablespoons minced fresh dill, 1 teaspoon fresh lemon juice 1 teaspoon Dijon-style mustard.

Whisk thoroughly and season to taste with salt if desired.

Let the flavors combine for at least 15 minutes before serving with your salmon dish for maximum flavor.

10. Lemon Dill Butter Sauce

–

This is the ideal sauce to top off your salmon while it’s still on the skillet or open flame.

It’s also a convenient way to infuse salmon with some brightness and complexity.

To make this sauce, you’ll need melted butter, freshly squeezed lemon juice, chopped fresh dill, kosher salt, and freshly ground black pepper.

Start by melting butter in a small saucepan over medium-low heat.

Once the butter is melted, add a few tablespoons of the freshly squeezed lemon juice and whisk lightly until the ingredients come together into a creamy consistency.

Enjoy the bright flavor of fresh lemon that gets milder and more savory as you whisk in fresh dill, along with kosher salt and freshly ground black pepper for seasoning.

Serve hot over freshly cooked pieces of salmon for a restaurant-style presentation at home.

Conclusion

Finding the right sauce to pair with salmon can be a daunting task.

In many cases, it’s best to keep it simple and let the vibrant flavor of the fish shine through.

However, adding a sauce or two can take your meal to the next level.

From store-bought bottled sauces to homemade creations, there are plenty of options that can add flavor and flair to a delicious salmon dish.

By taking into consideration your own tastes and preferences, you can easily find multiple delicious sauces that pair perfectly with your favorite salmon dish.

Whether you want something sweet and fruity or rich and creamy, there’s sure to be something suited for every palate out there.

The ten sauces included in this guide offer a variety of options for introducing different flavors and textures into your meal.

From tartar sauce to horseradish cream, mix things up or play it safe – the choices are yours.

No matter what kind of sauce you pick, you’ll likely be pleased with the results – try them all until you find what works best for you.