What to Serve with Sausage Balls? 10 BEST Side Dishes

Sausage balls, huh? We’ve all been there. Making them is the easy part. Figuring out what to serve with them?

Now that’s a head-scratcher. We’ve missed the mark before. A salad that wilted in defeat. Pasta that just stared back, lost.

Then, we got smart. We dug deep, experimented, and emerged victorious with side dishes that sing in harmony with those meaty marvels. No more guesswork.

Our victory lap? This list. It’s packed with sides that’ll make your sausage balls the star they’re born to be. From the creamy to the crunchy, we’ve got you covered.

Ever had a side dish outshine the main? We have. It’s a mix of pride and “Hey, back in line!” But here, balance reigns supreme.

Why Consider Serving Side Dishes with Sausage Balls?

Sausage balls are delightful savory snacks, but they aren’t that filling, and you can’t consume a considerable quantity in one meal.

You may feel full when eating them, but you’re sure to feel hungry soon.

So, side dishes will come in handy, making your meal complete and maintaining a balance.

At the same time, your palate will get refreshed.

Meal times will also become more enjoyable when you have several dishes to taste and explore.

So, check out below for some ideas.

What to Serve with Sausage Balls? 10 BEST Side Dishes

Though you can eat numerous items with sausage balls, we can’t list them all here.

But we can mention the ten best, so take a look below.

1. Remoulade

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Sausage balls taste amazingly good with dips and sauces.

Out of these, remoulade is one of the most delicious varieties.

It’s a European cold sauce, a kind of flavored mayonnaise, and yes, it pairs perfectly with sausage balls.

Remoulade originated in France, but it’s now popular worldwide.

Hence, you are likely to find it in many restaurants worldwide.

The sauce usually has mayonnaise, capers, anchovies, horseradish, and paprika.

It may also be a flavored curry or pickles.

So, you can make it using different ingredients but with mayonnaise as the base.

Serve alongside sausage balls and see the crowd drawing near the table where you place it.

2. Creamy Garlic Mashed Potatoes

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Spuds are humble and ordinary, but they’re flavorful and versatile.

Potatoes taste good in any recipe, and they complement almost everything, including sausage balls.

While simple mashed potatoes are great, the creamy version with garlic is even better.

The key to a yummy, creamy, and thick mashed potato dish is the addition of cream and butter.

Choosing a suitable variety of spuds is also necessary for making the dish stand out.

There are many types of spuds, but not all are suitable for making mashed potatoes.

To make this dish, you can use an all-purpose potato like Yukon Gold; it’s neither too starchy nor too waxy, so it works perfectly.

3. Caesar Salad

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You can also serve a fresh salad with sausage balls.

The crunchy and fresh veggie dish will balance the meal and refresh your palate.

Caesar salad is easy to make, but it has plenty of flavors.

Make a bowl of Caesar salad and place it beside the sausage balls.

You will see everyone flocking towards it to grab a spoonful.

It’s easy to make the salad, and you can do it fast, so make a large portion at once.

The main ingredients for Caesar salad are romaine lettuce, croutons, Parmesan cheese, olive oil, lemon juice, anchovies, Dijon mustard, Worcestershire sauce, and black pepper.

However, you can also add some more ingredients if you want.

4. Roasted Brussels Sprouts

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Even though sausage rolls are lighter than other meat dishes, they can still overwhelm your palate quickly.

Hence, having several side dishes can.

give a balance to the meal, and it will cleanse your palate too.

Roasted Brussels sprouts can also be a fine accompaniment with sausage balls.

The veggies are delicious, and the dish is easy to cook too.

Besides, you don’t have to use numerous ingredients for the dish.

Salt, pepper, olive oil, and a drizzle of lemon juice are enough to make the veggie shine.

When buying veggies, choose sprouts that are firm and bright green.

5. Sautéed Mushrooms and Onions

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Do you like mushrooms? They’re wonderfully delicious and versatile too.

Sautéed mushrooms and onions can also make a lovely pairing with sausage balls.

Mushrooms have a meaty and earthy flavor, and the slightly caramelized onions elevate the taste to a different level.

When you serve it alongside sausage balls, the meal will fill you and please your senses.

There are wide varieties of mushrooms, so you have many options.

But for this dish, use cremini or young portobello, as they’re delicious and easy to cook.

6. Fried Cabbage

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We often use cabbage in slaws or steam or roast the veggie, but it tastes good when fried too.

Fried cabbage is also a suitable side dish for sausage balls; together, they make a lovely pair.

Fried cabbage is a simple dish, but its flavors are lovely.

You can use one variety or all red, white, and purple colors.

Cabbage has a slightly peppery taste when raw but becomes sweeter when cooked.

So, the fried version is slightly sweet but well-balanced when you add the right amount of salt.

Apart from the veggie, you only have to use onions, salt, pepper, and oil for frying.

However, you can add some bacon if you want a heavier meal.

7. Spicy Rice Pilaf

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Plain steamed rice also tastes yummy with sausage balls.

But why not enhance your meal by adding a spicy rice pilaf instead? Pilaf is a popular dish and delicious as well.

So, it will be the perfect combo for your event.

You can do so many things with pilaf.

Choose your favorite veggies and add beef or chicken to the pilaf.

However, you can keep it simple using only the chicken stock and veggies.

Add roasted pepper or chile powder that gives a kick to make it spicy.

Instead of veggies, you can also use kidney beans to make it heartier and heavier.

Basmati or any long-grain rice is suitable for making pilaf.

If you’re looking for a healthier option, go with brown rice.

8. Grilled Corn on the Cob

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Imagine munching on the buttered grilled con on the cob with sausage balls.

It feels heavenly and delightful.

That’s what corn can do when you cook it perfectly.

Fresh corn is best for making grilled corn on the cob.

Corn is mostly in season as many places grow it, and you can find it easily.

However, check each ear carefully.

The silk must be pale and smooth, and the husk fresh green.

If the corn looks dull or dry, it’s best to look for the frozen variety.

Add salt, pepper, and butter to the corn for additional flavor.

9. Buttered Egg Noodles

A simple bowl of noodles with butter can also serve as a yummy side dish with sausage balls.

You get a chance to enjoy the flavor, and the meal will also fill your belly nicely.

Buttered egg noodles are one of the simplest dishes but are also delicious and versatile.

You can cook the dish in just fifteen minutes with salt, pepper, butter, and Parmesan cheese.

A lot of times, we make our noodles too complicated by adding numerous ingredients.

But we don’t realize that even a simple dish like buttered egg noodles can be as tasty as complex dishes.

So, cook them, serve them and enjoy the noodles with the sausage balls.

10. Sautéed Broccoli

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We will finish the list with sautéed broccoli.

It’s an effortless veggie dish and complements the sausage balls.

Broccoli isn’t a popular veggie, but it’s nutritious, tasty, and versatile.

Sautéed broccoli is easy to cook, and it also doesn’t require many ingredients.

You can sauté broccoli florets in little olive oil and add salt, pepper, minced garlic, chili flakes, and drizzle fresh lemon juice.

Conclusion

Make sausage balls and serve them with the ten dishes mentioned above.

If you’re having a big event, make multiple dishes to have sufficient food for everybody.

If you want to serve sausage balls for lunch, choose light dishes, like sautéed broccoli, fried cabbage, and remoulade.

If you want a heavier meal, cook rice pilaf or soup.