When looking for a quick dish that also makes you full, sausage and potatoes come to mind.
It’s a dish you can whip up quickly and satisfy your hunger.
What makes the dish more exciting is you can enjoy it with multiple items.
Thus, check down below if you plan to eat the dish and are wondering what to serve with sausage and potatoes.
Sautéed green beans, broccoli cheese soup, cornbread, and cauliflower mash are some items, along with some others which you can serve with sausage potatoes.
Why Consider Serving Side Dishes with Sausage and Potatoes?
Sausage and potatoes are stand-alone dishes and can be the star of any menu.
But as with any other food, it’s impractical to eat the dish alone.
You must include some side dishes for the menu to be complete and to suffice everybody.
Besides, it isn’t fun to enjoy only one dish.
At the same time, serving a single dish at an event will be awkward as everyone expects to enjoy the food.
What to Serve with Sausage and Potatoes? 10 BEST Side Dishes
The following are the ten dishes that are best served with sausage potatoes.
1 – Shrimp Boil
We’ll begin the list with a hearty dish but one that complements sausage and potatoes.
Shrimp boil is filling and will make an excellent accompaniment with the spuds and sausage.
The dish is a favorite at many events, so your menu will look nice.
Shrimp boil usually contains shrimp, corn, sausage, and potatoes.
But since you’re going to serve the shrimp with a dish that contains the last two items, you can omit them.
You can instead use chicken stock, onion, butter, and fresh herbs for a twist.
Add some red pepper flakes if you want some heat in your food.
You should, however, look for top-quality shrimp.
If you can’t find fresh, choose frozen shrimp with shells, as they give you better flavor and texture.
2 – Sautéed Pepper and Onions
It’s a colorful and flavorful veggie dish that matches nicely with sausage and potatoes.
The dish also offers a fresh and slightly crunchy aspect.
So, while the combo fills you up, your palate will also feel refreshed.
Bell peppers come in different colors; green, red, and yellow/orange.
Hence, if you use all of them, you’ll have a colorful dish that’s tasty and appealing to the eyes.
Bell peppers have a mildly sweet flavor, but the seeds may add a slightly bitter crunch.
So, you must remove all the seeds before making the dish to avoid bitterness.
3 – Garlic Roasted Mushrooms
Mushrooms have a meaty flavor, but they’re light, so the fungi make an excellent side dish with sausage and potatoes.
You’ll feel full after eating the two items but won’t feel overloaded or bored.
Mushrooms aren’t vegetables, but they also taste delightful when roasted.
There is also no need to add too many ingredients to create an incredible dish.
You can make excellent roasted mushrooms with fungi, garlic, butter, salt, and pepper.
Any variety of mushrooms will work fine for the dish.
But you can use those that are easy to find, like button or portobello or cremini.
The last one is tastier than button mushrooms, so you can use them for the dish.
4 – Creamy Coleslaw
The list will not look perfect if we leave out coleslaw.
It’s one of the most widely served side dishes besides mashed potatoes because of its versatility.
It also complements sausage and potatoes.
Coleslaw is crunchy, and it can make your meal fresh and lively.
Besides, your palate will feel refreshed when you eat the salad.
You’re likely to feel complete with the combo, but you won’t be overwhelmed.
The salad usually has vinaigrette or mayonnaise dressing. So, the slaw can be sour or creamy.
But you can add apple cider vinegar to may-based dressing and bring out the tangy and creamy flavor.
5 – Cauliflower Mash
Since the main dish has potatoes, we’re going with another mash; one made with cauliflower.
It’s versatile, delicious, and also compatible with sausage and potatoes.
The combo will make your meal heartier, and everyone will satisfy their hunger.
Like potato mash, making cauliflower mash is easy.
Besides, you don’t have to include plenty of items.
If you’re wondering what to use, you’ll need cauliflower florets, Parmesan cheese, salt, pepper, garlic, and fat-reduced cream cheese.
You can find cauliflower all year round, but you’ll find the best between December and April.
You should also choose tight heads with no spots and those with crisp green leaves.
6 – Broccoli Cheese Soup
When you have a huge crowd to feed, it’s good to have as many hearty dishes as possible.
Broccoli cheese soup is suitable to serve with sausage and potatoes.
If you have not had the dish earlier, you must because they taste incredible.
We guarantee that you won’t be disappointed with the combo.
Of course, making broccoli cheese soup is easy as you don’t have to undergo too many processes like other dishes.
Chicken broth, cheese, butter, and milk bring out the soup’s flavor.
So, you should ensure to use all these items in your soup.
You should also choose fresh broccoli to come up with the best flavors.
7 – Sautéed Green Beans
The humble but popular green beans are versatile and flavorful.
Yes, they pair perfectly with sausage and potatoes too.
Sautéing is one of the ways which make the beans delightful with the spuds and sausage dish.
When cooking green beans, it’s best to keep things simple.
That way, you can make the main dish shine more.
A little bit of olive oil, salt, garlic, and pepper can work wonders.
You can add fresh herbs and red pepper flakes to spice up your dish.
But you need to use fresh beans for the dish.
They grow year-round, though, so you’ll find them any time.
8 – Grilled Corn on the Cob
Corn is also a versatile ingredient that matches most foods.
If you’re having a BBQ with sausage and potatoes, you must include grilled corn on the cob.
Else, your menu will be incomplete.
Making grilled corn will be even easier if your grill is already fired up.
Fresh corn is naturally tasty. Hence, there is no need to add plenty of ingredients.
Butter, salt, and pepper are enough to make yummy grilled corn.
Corn season lasts from May through September, but you can find it all year round.
However, they taste best when in season.
Still, you can make dishes with frozen corn too.
9 – Mashed Sweet Potatoes
Here is another mashed dish and one that complements sausage and potatoes excellently.
Mashed potatoes can be sweet or savory. It depends whether you add sugar or salt.
But both are yummy and compatible with sausage potatoes.
Sweet potato mash is incredibly delicious, but you hardly need five ingredients.
They’re sweet potatoes, butter, salt, maple syrup, and thyme.
But you’ll be amazed at the result. The potatoes are naturally delicious.
But you have to use the best potatoes for best outcome.
Else, the dish may not be as flavorful as you expect.
10 – Cornbread
You can also add cornbread to the list.
It’s a simple dish, no doubt, but it matches sausage and potatoes.
We promise that you won’t regret adding the dish to your menu.
Cornbread is an invention of the Native Americans.
But it’s now a staple in the Southern US and famous throughout the country.
It’s also versatile, so you’ll see it on numerous occasions.
You can make cornbread with cornmeal, baking powder, and all-purpose flour.
You can add egg, honey, and sugar if you want a savory version.
For the savory version, you can omit honey and sugar and add cheese and milk instead.
With ten dishes by your side, you don’t need to worry about what to serve with sausage and potatoes.
Some items will cleanse your palate, while others will balance the meal.
Some dishes will also make you full and keep away hunger cravings for a long time.
Several dishes will also add crunch and make your menu more interesting.
So, you have a variety, which is essential when you host an event.
Your menu will keep everyone occupied, and your guests will go home full and feel delighted.