What to Serve with Savory Scones? 10 BEST Side Dishes

Scones are a type of quick bread made from oatmeal, barley, or wheat and a leavening agent.

Originating from the British Isles, scones are usually sweet, but some can be savory, too.

Whether you’re making soda farls, potato scones, or sourdough scones, savory scones are incredibly delicious to eat with various other foods and make great dinner items.

Keep reading if you want to know what to serve with savory scones for your next meal.

We have curated a list of what we think as the best side dishes for savory scones.

Give them a look to find innovative ideas.

Why Consider Serving Side Dishes for Savory Scones?

Savory scones are undoubtedly delicious- but they are on the drier side and can be hard to swallow on their own.

What you need to eat with this food are some sides that complement it in texture and flavor.

Since savory scones are typically starchy, you will want to add some protein, fats, and mineral-rich side dishes to balance and complete the meal.

Picking side dishes for savory scones shouldn’t be hard because you can choose them according to your meal type, time, and how heavy or light you want them to be.

See the following side dish items to find one that suits your palate and preferences.

We’re confident you’ll find the perfect one.

What to Serve with Savory Scones? 10 BEST Side Dishes

1 – Whipped Lemon Butter

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Whipped lemon butter and savory scones make a match made in heaven.

This delightful combination can take any boring brunch to the next level.

The tangy whipped lemon butter wonderfully complements moist and fluffy scones made with herbs, garlic, and cheese.

Their distinctive yet complementary flavors will delight your palate and have you reaching for seconds.

Whether eaten as part of an elaborate brunch spread or just an afternoon snack, this pairing of whipped lemon butter and savory scones is sure to impress.

2 – Nutella

If you love the classic combination of sweet and savory, look no further than Nutella and savory scones.

This pairing offers a delightful blend of sweet, creamy deliciousness with salty flavor for an irresistible taste.

Enjoy your scone just as it is with a healthy smear of Nutella.

Or, add different ingredients for an even bolder flavor experience.

Crushed nuts, shredded cheese, and fresh herbs work especially well with this dynamic duo.

Regardless of how you choose to enjoy this combo, you’ll be sure to love it every time.

3 – Raspberry Jam

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Who doesn’t love the combination of sweet and salty? Raspberry jam and savory scones are a delicious way to enjoy both.

Just a simple spread of homemade raspberry jam on top of a warm, freshly-baked savory scone makes for an unbeatable pairing.

Salty ingredients like cheese, herbs, garlic, or different grains elevate the taste of any raspberry jam that is added on top.

The scone’s savory taste counter the sweetness without taking away any flavors from the jam.

Served at breakfast or brunch, raspberry jam and savory scones will make for an inviting menu item that combines two styles of food into one delightful meal.

4 – Ploughman’s Pickle

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Originating from the British Isles, a ploughman’s pickle is a classic English treat that awakens the tongue with sweet, spicy, and sour flavors all in one.

Ploughman’s pickle and savory scones make an unbeatable combination.

The salty, vinegary crunch of the pickle pairs perfectly with the savory scones.

It results in a great mix of warm and cool flavors.

Scone recipes are easy to come by, but if you want to go all out, why not try making your own Ploughman’s Pickle too?

There are plenty of recipes online that include ingredients such as apples, onions, salt, and sugar.

With a few tweaks, you’ll have your own homemade version.

This tantalizing combo is sure to please everyone around the table.

5 – Shakshuka

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Shakshuka is an exotic North African and Middle Eastern delight made of poached eggs swimming in a tangy tomato and bell pepper sauce.

This hearty yet simple dish originated from Tunisia but has gained immense popularity all over the region.

When served with scones, this dynamic duo is perfect for breakfast or brunch.

While the scones are for a little indulgence, shakshuka will fuel you for the day.

With a few simple ingredients and a short time in the kitchen, you can whip up a meal that’ll leave you feeling full, satisfied, and ready to take on the day.

6 – Smoked Salmon

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Smoked salmon and savory scones are a match made in foodie heaven.

It’s a great dish to impress your family and friends with.

Plus, it’s easy to make.

Whether you enjoy them as a decadent brunch treat or the highlight of your holiday spread, the combination of rich smoked salmon and satisfyingly savory scones will create palate-pleasing magic.

Smoked salmon offers the perfect amount of smoky flavor, while savory scones add a delicious touch of crunchy texture.

7 – Grilled Guacamole

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Take your everyday guac to a whole new level by grilling them.

Yes, guacamole, made with freshly grilled avocados, adds a smokey flavor to the creamy avocado dip.

Grilling gives it extra crunch and heat while adding depth to a typically cooling dish.

Also, by adding freshly grilled veggies or diced chilies, you can customize the flavor to your liking.

On the other hand, scone flavors like black pepper, kale, and olive oil serve as tasty companions that will complement the warm green spread for an elevated meal experience.

8 – Cheese and Scrambled Eggs

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Why settle for a boring breakfast when you can mix up your morning routine with something delicious?

Scrambled eggs and cheese are already a classic pairing.

But serving them on top of scones is truly amazing.

Different varieties of cheese complement the buttery and savory taste of scones- from mild and creamy to zesty and edgy.

Give Swiss, parmesan, mozzarella, or cheddar a try.

Once you’ve tasted this combination on top of freshly-baked scones, there’s no going back.

9 – Marsala-Braised Mushrooms

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Looking for a healthy dish to pair with scones? Add a delicious burst of flavor to your meal with some marsala-braised mushrooms.

Marsala-braised mushrooms provide an irresistible depth of flavor further enhanced by the light and fluffy texture of savory scones.

This low-calorie, meaty mushroom recipe is cooked in marsala wine.

Or, you can substitute white wine or sherry if you don’t have it on hand.

It perfectly pairs with cheesy scrambled eggs and savory scones and only adds 69 calories per serving.

Now, what’s not to love about that?

10 – Lemon Curd

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If there’s one flavor combination that comes close to sweet and tangy, it’s tangy and salty.

Don’t agree? Why don’t you give it a try with the classic savory scones and lemon curd?

Lemon curd is an English spread or topping made with eggs, butter, sugar, and the juice and zest of lemons to combine a sweet-tart balance.

Rich in flavor, it adds a wonderful citrus flavor to scones that are usually prepared lightly salted.

This makes for an interesting blend of salty and tangy flavors, incredibly satisfying as breakfast or dessert.

Just be sure to use fresh lemon juice – not bottled.

Another note, pop your lemons in the microwave for 10 seconds before squeezing and rolling them on your countertop for best results.

Adding this sweet-tart flavor will surely take your scones to the next level.

Conclusion

Have you found the best side dishes for your savory scones yet? We hope you liked our suggestions.

Serve a side dish or two (or more) with your main course- you can make the meal more filling and appealing to the eyes.

Make your savory scones in different ways- you may pair them with smoked salmon, mushrooms, cheese and scrambled eggs, Nutella, or whipped lemon butter.

With these tantalizing side dishes you can enjoy savory scones any day without worrying about what else to serve.