Want an exciting way to cook potatoes? The scalloped potatoes won’t disappoint.
Scalloped potatoes are a potato casserole made with sliced potatoes cooked in a rich herb cream sauce.
This dish is mainly eaten as a side dish or a lunch item.
It tastes even better when eaten as the main course, especially when you know what to serve with scalloped potatoes.
Though traditional scalloped potatoes recipes do not require cheese, most people like to add some layers of cheese for an extra flavor.
Why Consider Serving Side Dishes with Scalloped Potatoes?
When you’re eating a dish with lots of cream and cheese, the only thing you can help yourself with is a refreshing drink or side dish.
Scalloped potatoes are high in fat content because of the number of dairy products used.
The potatoes are best served with some meat or vegetables.
The creamy texture of this casserole dish needs something refreshing to keep our taste buds active.
What to Serve with Scalloped Potatoes? 7 BEST Side Dishes
A casserole of potatoes and some refreshing side dishes? Sounds great.
Here are 7 of the best side dishes that will for sure enhance your potato casserole.
1 – Roasted Brussels Sprouts
Most people find it challenging to make a dish out of brussels sprouts.
But you’re here for a treat because brussels sprouts roasted in olive oil are simple yet delicious.
Roasted brussels sprouts are crispy on the outside while tender inside.
The brussels sprouts give a unique texture when mixed with the casserole in your mouth.
You cannot limit this recipe to one dish; roasted brussels sprouts are good to pair with anything.
Leftover brussels sprouts remain edible for 3 to 5 days.
Just toss them in a pan or reheat them in the microwave before eating.
2 – Copper Pennies
Copper pennies are a sweet and sour dish made of carrots, onions, and bell peppers.
The golden-brown carrots look like copper pennies hence the name.
The carrots are cut into coin-like shapes and slightly cooked.
After the carrots are almost tender, the onions and peppers are added to preserve texture.
The mixture is marinated in a tomato-based sauce made of tomato soup, Worcestershire sauce, vinegar, sugar, oil, and salt.
This recipe is a foolproof method to make anyone crave carrots.
It goes well with just about any dish, including scalloped potatoes.
3 – Cucumber and Tomato Salad
If you’re eating scalloped potatoes during summer, you should try a cucumber salad.
Cucumber and tomato salad would be a good start for a colorful and refreshing salad.
The cucumber and tomato salad is juicy, crunchy, and has excellent visual appeal.
It has a contrasting taste and texture to scalloped potatoes, which is why they make a great combination.
This vibrant-looking salad is easy to make: Mix chopped tomatoes, cucumbers, onions, and herbs together.
To this, add a simple dressing of fresh lemon juice and olive oil, and your salad is ready to eat.
4 – Red Bean Soup
Red bean soup added to a dish of creamy scalloped potatoes give a contrasting flavor and texture.
This thick soup is sweet and complements any strong-flavored dish.
Because it is so tasty, the red bean soup makes it easy for kids to eat their share of vegetables.
It is best to enjoy a red bean soup at the end of meals, but no one can say otherwise with scalloped potatoes.
Red bean soup is mouth-watering when steaming hot and tastes just as good when chilled and eaten in your next meal.
With this dish, you don’t have to worry about leaving leftovers.
5 – Skillet Ham and Rice
Scalloped potatoes go well with any rice dish.
For an extra punch of flavor, turn on the stove and cook some ham and rice.
This hearty recipe is sure to keep you full and satisfied.
Aromatic rice such as basmati or jasmine rice will enhance this dish.
They are non-sticky and act as a good base for salads.
This skillet ham and rice recipe comes together in just 30 minutes.
A mix of vegetables keeps the taste balanced.
Mushrooms, eggs, and vegetables like peas and corn are the best additions to this recipe.
Some shredded parmesan cheese would also work well with the combination.
6 – Salmon Pasta
Salmon has omega-3 fatty acids that are essential for a healthy body.
It is always wise to use it in whichever way possible.
The salmon pasta takes a total of 20 minutes to make, and it is the perfect side dish for a busy day.
One tip would be to cut the salmon into small chunks for faster cooking.
There are different types of pasta, and each has its different uses; it is recommended that you use the ones preferred for stir-fried dishes like spaghetti.
Shredded cheese makes the dish look super delicious; no guest would wait to try it.
You will be mindblown by the depth of flavor achieved in such a short time.
7 – Honey Garlic Pork Chops
Pork chops are tender meat that is everyone’s go-to option when running short on time.
The honey garlic pork chops are seared and broiled in honey garlic sauce to add extra glaze and flavor.
Honey garlic pork chops do not require any marinating, and you’ll be surprised to see them ready in just 25 minutes.
The juicy, tender and delicious pork chops are irresistible to eat.
The honey-glazed appearance of this dish is enough to make your mouth water, and the taste does not disappoint.
You will love to add this side dish to every meal you make.
So there you have it, the 7 best side dishes to serve with scalloped potatoes.
The names of the dishes may sound complicated, but the recipes aren’t.
How you cook your scalloped potatoes will determine the side dish you need.
Should you cook a meaty side dish or a vegetable salad? The answer will come to you naturally.
All the recipes are easy to make and don’t require special cooking skills.
What’s more─ they are perfect for weeknights when you need some quick-cooking to do.
So rest assured and get the cooking started.
What to Serve with Scalloped Potatoes? 7 BEST Side Dishes
- Roasted Brussels Sprouts
- Copper Pennies
- Cucumber and Tomato Salad
- Red Bean Soup
- Skillet Ham and Rice
- Salmon Pasta
- Honey Garlic Pork Chops
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.