Scones are a classic pastry served as breakfast with tea.
It has a British origin and is sometimes called girdle scones.
This pastry has a light, flaky texture but is sweet and sometimes comes with dried fruits, berries or spices like cinnamon.
The basic ingredients of a scone include flour, milk, eggs, sugar, salt, and baking soda.
Baking soda, and not yeast, is used as the leavening agent, and it is responsible for making the scones tender.
Scones are a readily available product in bakeries, and making them at home is also easy.
It takes less than an hour to make scones at home.
If you’ve tried making a batch, you might be wondering what to serve with scones.
This article has your back.
Why Consider Serving Side Dishes with Scones?
Choosing a side dish for a pastry such as scones might seem challenging as they are commonly eaten with some jam or cream.
Though convenient and tasty to eat, scones do not have much nutritional value but are high in calories.
The imbalance in nutrition makes it essential to pair scones with a healthy side dish so that your hard work making them does not go to waste.
A good side dish can make any food rewarding to eat.
Because scones are primarily carbs and fats, you can serve them with almost any side dish.
What to Serve with Scones? 7 BEST Side Dishes
Below are the 7 best side dishes to serve with scones.
You will be guaranteed happy eating with these sides.
1 – Guacamole
This avocado-based dip spread on your scones will turn them into a mountain of green wonder.
Guacamoles are healthy and contain unsaturated fats that are needed by your body.
It just takes an avocado or two, a vegetable of your choice, and some herbs for a simple guacamole recipe.
Even exciting is that it only takes 10 minutes to make this fantastic dip.
Guacamole is best eaten immediately when your senses still easily pick the aromatic flavors.
2 – Sweet Chili Sauce
Sweet chili sauce is made with a mixture of several basic ingredients, including chili pepper, ketchup, garlic, ginger, and vinegar, to name a few.
Although mainly used as a dip for fried foods, this savory sauce will make a perfect dip for any scone.
This sauce’s sweet and spicy taste leaves a pleasant aftertaste that is almost impossible to forget once tasted.
You can serve the sweet chili sauce as a spread or dip.
3 – Sautéed Mushrooms
Sautéed mushrooms make any dish extravagant with their fragrant, rich flavor.
It is a highly versatile dish that can be customized to your liking and eaten as a breakfast, lunch or side dish.
From the prep to finish, you can make sautéed mushrooms in under 30 minutes.
Pair them with your scones, and you will realize how good they feel in your mouth.
When you consume this dish, remember you are getting all the benefits of mushrooms.
That is one reason to add this to your list of favorite side dishes.
4 – Plowman’s Pickle
Plowman’s pickle is sweet and tangy, and it gives a unique sensation to the scones.
The pickle has small chunks of fruits or vegetables simmered in a sugary vinegar mixture.
This process gives the pickle its tanginess.
Apples, carrots, and cauliflowers are some foods that are widely used in plowman’s pickles.
The addition of such fruits and vegetables gives the sauce a unique crunchiness.
This pickle is a great dip to use with bread and pastries.
Make a few batches and gift them to friends and family, and they are sure to love it.
5 – Blueberry Maple Sauce
You have used blueberries as toppings for your scones, but have you tried the blueberry maple sauce?
This sauce is simply delicious when spread over waffles, pastry, or pancakes.
The blueberry maple sauce takes only 10 minutes to make and needs just a few ingredients: Blueberries, maple syrup, and any citrus zest.
The berries’ rich, dark blue color combined with a citrus zest takes the sauce to the next level.
On the other hand, the maple syrup gives the sauce a smooth consistency.
The next time you eat scones, don’t forget to try this recipe because you’ll be missing out.
6 – Honey Glazed Ham Slices
Honey glazed ham slices are a cheat meal when it comes to side dishes for scones.
Since the ham slices are prepared well, the scones become a whole new snack when eaten together.
This dish is simple yet looks sophisticated when ready.
You will need honey, brown sugar, unsalted butter, black pepper, and garlic powder for the glaze.
Glazing is an essential part of honey-glazed ham slices.
After everything is ready, pile the ham slices on your scones and eat them as a sandwich.
The ham slices are best eaten with a plain scone and not the flavored ones.
7 – Sausage Salad
Pairing salads with pastry can be tricky. But you cannot go wrong with sausage.
A sausage salad has meat and vegetables that are stir-fried and served with fresh herbs and fruits.
Avocadoes and lettuce are by far the most loved additions to a sausage salad.
Imagine eating scones with this amazing salad; mouth-watering, isn’t it? Don’t wait to try this easy salad recipe.
Like most dishes, making the sausage salad at home is the best option to ensure that you are eating healthy.
It only takes a total of about 20 minutes to make.
The side dishes for scones are all simple and easy to make, so you should try each of them.
These recipes prove that you can achieve the desired taste even with the littlest effort.
Most of the time, we are busy making the main dish that we become disinterested when it is time for the side dishes.
As such, these 7 side dishes will help you overcome any lazy day with their easy recipes.
Pickles, spreads, dips, salads all make an excellent side to go with a sweet pastry like scones.
It shouldn’t be hard to find the items in your kitchen.