Is there anything more comforting, nostalgic, and all-around delicious than a plate of scrambled eggs?
This classic breakfast staple can be made in endless ways, which is part of what makes it so great.
Whether you like them fluffy, creamy, or somewhere in between, there’s a scramble out there for you.
Another great thing about this dish is its versatility.
Thanks to that, you can pair it with almost anything, and it still finds a way to taste delicious.
So, what to serve with scrambled eggs? Want to find out? Scroll down.
Why Consider Serving Side Dishes with Scrambled Eggs?
Have you ever stayed at a Bed & Breakfast before and got served a big meal with multiple items in it.
You might have noticed that scrambled eggs is often included in such meals, but not alone.
It’s often accompanied by other dishes that make for a more filling and satisfying experience.
Likewise, you can enjoy a more well-rounded meal even at home by serving scrambled eggs with side dishes.
This not only provides more nutrients and flavors, but also gives you the opportunity to use up leftover ingredients that might otherwise go to waste.
While scrambled eggs alone can make for a great morning dish, adding a side or two to the mix can make your meal more enjoyable.
What to Serve with Scrambled Eggs? 7 BEST Side Dishes
1 – Crunchy Toast and Butter
When it comes to scrambled eggs, you cannot skip the traditional toast.
However predictable it is, eggs and toast are famous for a reason.
So if you’re cooking up your special scrambled eggs, consider serving this classic pair.
You can take it up a notch and add some fresh avocados for the perfect healthy breakfast.
Sprinkle the spices and seasonings of your choice, and viola.
You have yourself a healthy snack that is not only easy and simple to make but also healthy.
There are many reasons eggs and toast are such a great combo, mainly because of the contrast between their textures.
The soft fluff of the eggs with the crunchy, almost flakey toast is the perfect pairing.
If you feel like it, you can add some greens or cheese to your toast and scoop up your scrambled eggs for a wholesome meal.
2 – Pan-fried Salmon with Lemon
Salmon is an excellent choice of protein to add to your scrambled eggs if you’re looking to pile on some energy-efficient foods.
The soft and mushy salmon has a similar texture to the scrambled eggs, and you’ll feel the two blend in so well.
And it’s not difficult to make at all.
All you have to do is:
- Pan-fry the salmon and add your choice of spices and seasonings. We recommend simple spices like pepper, salt, or chili flakes if you want some heat. .
- After you take it off the pan, squeeze a slice of lemon on it before serving.
The hint of citrus will power your taste buds and give your boring scrambled eggs some edge.
3 – Toasted Everything Bagel
Want to take a break from the typical bread and eggs? You can try a bagel instead.
There are so many different kinds of bagels, but we recommend everything bagel.
It has various spices and toppings that play well with your taste buds.
The good thing about serving everything bagels with eggs is that you don’t have to put any additional spices.
The bagel already has a lot of toppings that give your taste buds a lot of different flavors, so it’s a whole meal in itself.
If you aren’t a fan of the everything bagel, you can go for the plain one, which will have the same texture as the everything bagel but without the spices.
So with this, you can spread some butter on top and throw on the scrambled eggs for a simple yet, delicious meal.
4 – Sautéed Spinach with Garlic
For a healthy yet tasty side dish, pan-fry some properly washed spinach with garlic and serve it with scrambled eggs.
Make sure to fry the chapped garlic first so that the pan is already infused with the aroma and flavor of the garlic before you throw in your spinach.
You can add other vegetables like carrots and cucumbers to the mix if you’re going for a fiber-rich meal.
5 – Overnight Soaked Oats with Flax Seeds
If you’re going for a full, healthy meal, try overnight oats.
Oats and eggs make a great combination of carbs, fibers, and protein, all super healthy supplements for your body.
Top it off with roasted flax seeds for a bit of texture, and enjoy your healthy breakfast.
You can add chia seeds, if you like, straight into the bowl or soaked overnight along with the oats.
If you want some sweetness to it, squirt some honey or maple syrup on top and pair it with your scrambled eggs.
It’s the best feel-good, easy, healthy breakfast that can never go wrong.
6 – Bacon and Sausage Patties
For the ultimate protein-packed breakfast, you can add some meat to your meal.
Make hash out of your bacon and sausages and fry them until they are golden and crispy.
Top it off with scrambled eggs, and you’ll be taken aback by the explosion of flavors in your mouth.
And the best part is that all the fats and carbs are super healthy for you.
If you don’t have the time to make the hash, you can pan-fry some bacon and sausages and eat them as is with your scrambled eggs.
7 – Fluffy Banana Bread
Another classic pairing with scrambled eggs is banana bread.
As easy as it is to make, it’s just as tasty.
Instead of your regular plain bread, swap it for a fluffy slice of banana bread and elevate your egg game to another level.
You can play around with different ingredients to add to your banana bread, such as roasted walnuts, sliced almonds, or chocolate chips.
You can add about anything you want to make your meal taste better.
If you’re not a banana bread fan, you can also go for a muffin or a cupcake.
Scrambled eggs are a versatile dish that you can pair with almost anything.
They can be incorporated into your lunch, dinner, or breakfast, and it will work.
What’s better is that the dish itself can be personalized to your own taste.
So try out these avant-garde side dish ideas and see if you enjoy your scrambled eggs a different way than what you’re used to.
What to Serve with Scrambled Eggs? 7 BEST Side Dishes
- Crunchy Toast and Butter
- Pan-fried Salmon with Lemon
- Toasted Everything Bagel
- Sautéed Spinach with Garlic
- Overnight Soaked Oats with Flax Seeds
- Bacon and Sausage Patties
- Fluffy Banana Bread
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.