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What to Serve with Sea Scallops? 7 BEST Side Dishes

Sea scallops are oceanic creatures that live only on saltwater.

“Scallop” is a common name applied to different species of bivalve mollusks.

The term also refers to the meat of the sea creatures, which is a prized delicacy.

They have a buttery, sweet and salty taste with a soft texture.

You can guess the meat is seafood but without a fishy flavor.

Sea scallops are delicious, versatile, and often served as appetizers, but you can eat them as a main dish too.

You can also consume them raw or cooked and with many items.

But not many may know what to serve with sea scallops.

But why worry about such a trivial matter? Below is a list of the seven best side dishes you can serve with the seafood.

Why Consider Serving Side Dishes with Sea Scallops?

why consider serving side dishes with sea scallops

Sea scallops are healthy, delicious, and versatile, and as stated earlier, they are suitable as appetizers or main dishes.

But the seafood is pretty light and so eating it alone may not fill you up.

Hence, you need some side dishes to complete a meal.

Extra food can also be useful when you are serving scallops at a gathering or to many guests.

More people mean more food needed, so what better than adding side dishes?

Besides, combining scallops with other items can improve the taste of the meal even more and refresh your palate.

What to Serve with Sea Scallops? 7 BEST Side Dishes

So, let’s find out what you can eat with sea scallops.

1. Mango Avocado Salsa

mango avocado salsa

A fruity flavor will combine nicely with the sweet, briny, and juicy scallops.

So, why not add a mango avocado salsa as a side dish with sea scallops?

Mango and avocado are both delicious, and they pack full of flavors.

The salsa is also easy to make, and you don’t need many ingredients.

Both fruits also contain plenty of nutrients.

Mango has plenty of vitamins, minerals, and fiber, while avocado is rich in vitamins C, E, K, and B6.

When you eat the salsa with the scallops, you not only get to enjoy the flavors but also receive loads of nutrients.

2. Mixed Grilled Veggies

mixed grilled veggies

Seafood and veggies fit perfectly like two peas in a pod.

So, you won’t go wrong when you serve a vegetable dish alongside scallops.

Veggies offer fresh and crunchy texture to the meal and enhance the scallops’ flavors.

When considering a vegetable dish, you have plenty of options.

You can make a mixed grilled veggie dish using multiple items or only a few of them.

If you plan to use potatoes, carrots, and artichokes, parboil them just until tender before grilling so that they cook faster.

Add tomatoes, salt, pepper, and some oil and make your dish.

Serve warm or hot with the scallops and experience multiple flavors.

3. Couscous


If you are looking for something filling and healthy to accompany scallops, couscous is a good choice.

Couscous is a hearty dish, popular in the Mediterranean and Middle Eastern cuisine and versatile.

You can cook it in different ways and eat it with many items.

Whether side or main, each serving of the durum wheat semolina packs fiber and protein.

You can cook couscous in a rice cooker or microwave according to convenience.

To make it more flavorful, use a chicken or vegetable broth instead of water.

You can also make a salad out of it or make a crispy base version.

4. Brussels Sprouts with Creamy Lemon Sauce

brussels sprouts with creamy lemon sauce

It takes about twenty-five minutes to prep and cook this dish but tastes incredible with the sea scallops.

Like most other veggies, Brussels sprouts are tasty, healthy, and versatile.

They go nicely with almost anything if cooked in the right way.

Though unbelievably delicious, the dish isn’t complicated at all.

Besides, there are several versions so you can make it your way.

It’s essential to make the creamy lemon sauce the right way.

Use heavy whipping cream for the sauce so that the lemon juice doesn’t curdle it.

You can also add some bacon if you want more protein in your diet, but that’s optional.

5. Brown Butter Polenta

brown butter polenta

A simple yet flavorful dish, brown butter polenta is a crowd-pleaser for any occasion.

So, serving it with scallops is a good idea.

Polenta is the corn grits, but it also refers to the classic dish made with it.

The secret to a creamy polenta lies in keeping the wooden spoon rotating.

It sounds like a complicated task, but it’s not, and you will be pleased with the results.

Add milk, butter, and your preferred seasonings to create a rich and filling dish.

When combined with scallops, it will be pleasing to the senses.

You can satiate your hunger and also enjoy the meal.

6. Mashed Potatoes with Roasted Shallots

mashed potatoes with roasted shallots

Spuds are perhaps the most versatile vegetables out there.

They taste great with everything, and you can cook them in plenty of ways.

But nothing beats mashed potatoes, whether you make it in the traditional way or give a twist to the dish.

Boiling potatoes gives a good result, but why not try steaming them for this dish? You can make the dish with Russet Burbank potatoes.

Use a dinner fork or a ricer to mash the spuds and avoid using appliances.

You can add some milk, salted- butter, and seasoning.

Add some roasted shallots to make a delicious and hearty dish and enjoy it with the scallops.

7. Tomato Parmesan Bisque

tomato parmesan bisque

What can be better than completing the list with a soup dish? Tomato parmesan bisque is also an ideal item that you can eat with sea scallops.

However, you mustn’t use fresh tomatoes to make the dish, or the flavors may incline more towards tartness.

When making tomato parmesan bisque, use sun-dried tomatoes to have a balance of sweet and sour flavors.

There are several versions of tomato parmesan bisque, so you can make the most convenient one.

Add seasonings and herbs depending on what you like and what you have.


Serving sea scallops at dinner or a party won’t be a problem anymore because you have so many side dishes to choose from now.

Whether you have many guests or just the family to feed, the side dishes will work perfectly fine.

Follow the classic recipes or create your versions.

Each one will taste yummy and make your meal even more flavorful and heartier.

Yield: 4 Servings

What to Serve with Sea Scallops? 7 BEST Side Dishes

What to Serve with Sea Scallops? 7 BEST Side Dishes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes


  • Mango Avocado Salsa
  • Mixed Grilled Veggies
  • Couscous
  • Brussels Sprouts with Creamy Lemon Sauce
  • Brown Butter Polenta
  • Mashed Potatoes with Roasted Shallots
  • Tomato Parmesan Bisque


  1. Pick your favorite recipe from the article.
  2. Organize your ingredients and utensils.
  3. Follow the detailed instructions in the recipe to make your side dish.
  4. Prepare and serve for delicious meal!

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