What to Serve with a Seafood Boil? 7 BEST Side Dishes

Throwing a seafood boil is seriously the best way to feed a crowd and keep the vibes chill.

We’ve got the scoop on what side dishes will turn “good” into “unforgettable.”

And trust us, it’s not just about the seafood; the sides play a major role too.

Cornbread, because who doesn’t love a slice of buttery goodness to soak up all those flavors?

Potato salad makes the perfect creamy companion to your spicy seafood feast.

Coleslaw, because a bit of crunchy freshness balances everything out.

We’re talking about building a meal that’ll make your guests rave for weeks.

Stick with us, and we’ll guide you through each pick and why they rock.

Because at the end of the day, a successful seafood boil is all about bringing people together and making them happy.

Why Consider Serving Side Dishes with a Seafood Boil?

A seafood boil contains a good amount of protein and carbs.

As such, side dishes are needed to ensure that you get a balanced nutrition intake.

Choosing the right side will reward you with a healthy meal and balance your palate.

King crabs, sausage, and lobster are the main ingredients in a seafood boil.

Most recipes generally include vegetables like potatoes, corn, chicken/vegetable broth, and sauce.

With all the many varieties of food cooked together, a common outcome would be that of a mixture of flavors.

Side dishes will help fix the imbalances in your meal.

Besides, you will need something milder in taste to even out the high sodium content in seafood.

What to Serve with a Seafood Boil? 7 BEST Side Dishes

Anything from a simple dish of vegetable salad to something fancy like mac and cheese can be an excellent side for the mouth-watering seafood boil.

Curious about the seven side dishes? Just keep scrolling.

1 – Sourdough Bread

The exciting thing about sourdough bread is that it is one of the healthiest bread you could ever have.

The crunchy crust gives way to bread’s chewy and tangy flavor; it goes well with almost anything.

Spread some gravy onto the bread or use it as a plate cleaner, so you don’t leave any of that delicious dish uneaten.

Making sourdough bread at home can be demanding, but it is worth the effort.

If you don’t want to go through the whole cooking process at home, find a good bakery and get a fresh sourdough (it is quite pricy).

2 – Coleslaw

Add a dash of vibrant colors to your dinner table by making coleslaw.

But aesthetic beauty isn’t all; coleslaw is healthy and delightful to eat.

Coleslaw has a sweet and sour taste with a crunchy texture that gives out much of its uniqueness.

You can pair it with any seafood, which will elevate the overall taste.

It is best to go for coleslaw with apple cider dressing or mayonnaise to keep your meal balanced.

Also, refrigerate it before serving to get the best experience.

3 – Roasted Brussels Sprouts

It is no lie; we all find it difficult to make a dish out of Brussels sprouts.

Despite that, you will realize how well they can perform as a side dish.

Simply take some vegetable oil and pan-roast the Brussels sprouts or put them in the oven.

You will only need about 30 minutes, and the result won’t disappoint.

Top the roasted sprouts with parmesan, black pepper, and other seasonings of your choice to get a delicious side dish.

Since it is easy to cook and alter the Brussels sprouts’ taste, they make a great pair for any non-veg meal.

You have full control over the way you want it to taste each time you decide to cook it.

Besides, you will start to like them once you understand how Brussels sprouts benefit your health.

4 – Potato Salad

Potatoes can make an excellent side dish for any meal because they are easy to prepare.

You should try potato salads as they are versatile, and you can play with the ingredients to make them suitable for any dish.

You can opt for a simple potato salad for a seafood boil, and it will be just fine.

You can add a boiled egg or green beans to the potato salad to get a more significant portion of protein from your meals.

You can cook up just about any potato salad recipe on the Internet.

5 – Avocado and Cucumber Salad

What better way to celebrate summer seafood than a cool and vibrant-looking cucumber salad? Well, adding some avocado to it will do the trick of boosting your salad game.

The avocado and cucumber salad instantly refreshes you and tones down any intense flavors lingering in your mouth.

This fresh salad is perfect if you are having a heavy meal and want to prevent instances of stomach acidity.

The many benefits of cucumbers are enough to make anyone try the cucumber salad.

And the avocadoes can help you get just the extra nutrients you need in a salad bowl.

6 – Mac and Cheese

If you want something creamy and cheesy that won’t distract you from the main course, mac and cheese is your side dish.

It looks delicious, is appetizing, and will do the trick of bringing a smile to your face as you feast on it.

There’s something about macaroni and cheese that delights guests during dinner, and it can serve as a break of flavor from the overpowering flavors in other complementing dishes.

If you wish to make this delicious dish at home, you won’t have to wait long because it comes together within an hour.

Also, if full-on cheese doesn’t sound friendly to your diet, you can always switch things up and make your mac and cheese healthier.

7 – Corn on the Cob

This dish is best prepared if your seafood boil does not include corn, but the choice is entirely up to you.

The combination is just extraordinarily scrumptious.

There is something special about holding a cob of corn in one hand and a spoonful of seafood boil in the other, and it tastes fantastic.

You’ll have to leave the dining etiquettes aside while eating this combo if you want to enjoy your meal.

Since the seafood boil already has a lot of different flavors, a good option would be to bake or grill it with just butter or cheese.

Conclusion

So now you have the seven best side dishes for a seafood boil.

One thing is sure: you can always create a side dish that suits your taste.

Once inside the kitchen, you are the master of the food you make.

Be sure to try all the different side dishes and see which one appeals to you the most.

That way, you’ll be ready with many options when you’re expecting guests.

Just enjoy the process and leave a bad meal combo with a “let’s try another one”.