Have you ever tried adding a teaspoonful of seasoned salt to your dishes for enhanced flavor?
But what ingredients does it contain, and how do you use it?
Seasoned salt is the perfect condiment to make a dish taste savory and enhance the already-existing flavors.
If you are out of seasoned salt, worry not – there are suitable substitutes that can help you in achieving similar flavors.
Discover how to cook with seasoned salt and its substitutes here.
What’s Seasoned Salt?
Seasoned salt is a type of seasoning blend composed of table salt and a variety of herbs, spices, and other culinary ingredients.
This concoction enhances the original flavor of any dish with its mixture of savory and aromatic flavors.
Featuring a smoky, garlicky taste, seasoned salt lends dishes a more robust flavor than your typical table salt.
It has a naturally coarse texture due to the presence of ground herbs mixed into it, which allows it to be easily distributed over food when sprinkled from a pinch bowl.
It is an excellent condiment for meats, vegetables, eggs, and anything that would benefit from a hint of complementary flavoring.
The 5 Best Substitutes for Seasoned Salt
If you’re in need of a seasoned salt substitute, there are plenty of quality options to choose from.
Here are the five best substitutes for seasoned salt that can help to bring out the flavor in your favorite dishes.
1 – Garlic Salt
Garlic salt is a popular condiment that has a rich, savory taste.
It is made from equal parts of garlic powder, regular table salt, and other seasonings such as paprika, onion, and parsley.
This combination creates an aromatic flavor profile that enhances the taste of most dishes.
Garlic salt has a granular texture with a slightly gritty feel; it will dissolve quickly when added to hot liquid or cooked food.
For those looking for a flavorful substitution for seasoned salt in cooking, garlic salt can be used instead in many recipes.
A little bit of garlic salt goes a long way, so adjust the measurement based on your own preferences.
2 – Onion Powder
Onion powder is an easily accessible and flavorful seasoning for cooking enthusiasts.
Made from dried and ground onion, it is an extremely versatile ingredient that can be used in a range of dishes.
The powder offers a mild onion flavor with subtle undertones of sweetness, and the texture is similar to that of fine flour.
The taste is rather pungent and spicy, making it the perfect accompaniment to any dish requiring depth and body.
For those looking to minimize salt but still need a flavorful punch in their cooking, using onion powder instead of seasoned salt will help achieve great results without compromising on taste.
3 – Celery Salt
Celery salt is a combination of table salt and ground celery seeds.
This distinctive spice has a nuanced flavor that combines the mellow, almost sweet taste of celery with the salty bite of traditional salt.
Its coarse, granular texture adds crunch to dishes like egg salad and coleslaw, while its unique taste elevates salads and vegetable sides.
For those looking for an easy substitute for seasoned salt, celery salt can be used as a one-for-one replacement to add an extra zing of flavor to French fries or roasted cauliflower.
4 – Herbs de Provence
Herbs de Provence is a classic French herb blend that consists of rosemary, thyme, basil, oregano, bay leaf, and lavender flowers.
The versatile mix can be used in meat marinades, vegetable dishes, and soups.
The flavors are complex and intense but balanced.
It has a mild pungency complemented by herbal notes.
To get the most out of Herbs de Provence’s flavor, it is best to use it near the end of cooking time or sprinkle it on top after cooking, as the herbs’ flavor can be diminished when cooked too long.
In place of season salt, try Herbs de Provence for an interesting twist on everyday flavors.
5 – Lemon Pepper
Lemon pepper is a versatile and flavorful seasoning blend, combining the delightful sourness of lemon with fragrant ground pepper.
It can be used on a wide range of dishes, from meats and poultry to fish, vegetables, and even fruit.
The bright flavor hits your tongue first, followed by a gentle peppery kick that surprises your taste buds and lingers in your mouth.
Lemon pepper has an undeniable kick when sprinkled generously on your food – just don’t overdo it, or it can overpower the rest of the flavors.
If you want to substitute this seasoning for seasoned salt in recipes, just use half as much as what’s indicated in the recipe – otherwise, the result could be too salty.
In conclusion, when you’re looking for a substitute for seasoned salt, there are many flavorful alternatives that can be used to add depth and complexity to your dishes.
Whether you opt for garlic salt, onion powder, celery salt, Herbs de Provence, or lemon pepper, these seasonings will bring an alluring aroma and flavor to your cooking.
Experiment with different combinations and find the perfect blend to suit your taste – you won’t regret it.