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The 5 Best Substitutes for Short Ribs

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When it comes to ribs, there are many different options out there.

Baby back ribs, spare ribs, St. Louis style ribs – the list goes on and on.

But when it comes to flavor, there’s one type of rib that stands out: short ribs.

Short ribs are known for their rich, beefy flavor, and they’re often considered the ultimate comfort food.

But if you’re looking for a healthy alternative to short ribs, what are your best options? This article will suggest the five best substitutes for short ribs that are sure to satisfy your taste buds.

What is a Short Rib?

what is a short rib

The short rib is a type of beef cut from the cow’s rib section.

The ribs are typically cut into individual portions, and each portion contains a small amount of meat, fat, and bone.

Short ribs are often simmered to tenderize the meat, and they can be used in a variety of dishes, from stews and braises to BBQ and tacos.

The rich flavor of short rib makes it a popular choice for those who enjoy beef, and it can be a delicious way to add some variety to your meals.

So next time you’re looking for something new to try, why not give short rib a try? You might just find that it’s your new favorite way to enjoy beef.

The 5 Best Substitutes for Short Ribs

We’ve compiled a list of the five best substitutes for those who love short ribs but don’t always have them on hand.

We’ve got you covered whether you’re looking for something to braise, grill, or slow cook.

1 – Beef Chuck Roast

beef chuck roast

There’s nothing quite like a hearty beef chuck roast.

This cut of meat is overflowing with rich, beefy flavor, and it’s perfect for slow-cooking until it’s melt-in-your-mouth tender.

Whether you’re looking for a traditional Sunday dinner roast or searching for a new favorite recipe to add to your repertoire, beef chuck roast is always a delicious option.

To cook a chuck roast, simply season it with your favorite herbs and spices, then place it in a slow cooker or Dutch oven with some liquid (water, broth, or wine all work well).

Let the roast cook until it’s fork-tender, then enjoy.

2 – Flanken Ribs

flanken ribs

Flanken ribs are a type of short rib that is cut across the bone rather than along it.

This gives the meat a more irregular shape, making it difficult to cook evenly.

However, flanken ribs are also much quicker to cook than other ribs, and they can be just as flavorful if cooked properly.

When grilling flanken ribs, it is important to maintain a consistent temperature and turn the meat frequently.

If the grill is too hot, the outside of the meat will char before the inside has a chance to cook through.

However, if the grill is not hot enough, the meat will be tough and chewy.

By keeping an eye on the temperature and turning the meat frequently, you can ensure that your flanken ribs are perfectly cooked every time.

3 – Beef Brisket

beef brisket

Beef brisket is a tough cut of meat, but it can be unbelievably tender and delicious when cooked properly.

The key to good brisket is to cook it slowly over low heat.

This allows the connective tissue to break down, making the meat super tender.

Beef brisket is often smoked, which adds another layer of flavor.

When shopping for beef brisket, look for a cut with a decent amount of marbling.

This will help to ensure that the finished product is juicy and flavorful.

4 – Beef Plate Short Ribs

beef plate short ribs

There’s nothing quite like beef plate short ribs when it comes to short ribs.

These succulent, flavorful cuts of meat are perfect for a winter feast or a summer BBQ.

And best of all, they’re relatively easy to prepare.

Simply season the beef with your favorite spices and rubs, then cook slowly over low heat until tender.

Whether you’re looking for an impressive dish to impress your guests or simply searching for a hearty meal to feed your family, beef plate short ribs will hit the spot.

5 – Lamb Ribs

lamb ribs

Who doesn’t love a good lamb rib? Tender, succulent, and packed with flavor, lamb ribs are a true treat for the taste buds.

When cooked correctly, they can be melt-in-your-mouth delicious.

There are a few key things to keep in mind when cooking lamb ribs:

  • It’s important to choose the right cut of meat. Look for ribs that are well-marbled and have a good amount of fat. This will help to ensure that the ribs are moist and flavorful.
  • Cook the ribs low and slow. This will help to tenderize the meat and make it easier to eat.
  • Don’t forget the seasoning.

A little salt, pepper, and garlic can go a long way in bringing out the lamb’s natural flavors.


In conclusion, short ribs are an excellent option for a flavorful, hearty meal.

However, they can be expensive and difficult to find.

Luckily, several excellent substitutes for short ribs will still give you the delicious flavor and tender texture that you’re looking for.

So next time you’re in the mood for short ribs, try one of these five substitutes and enjoy a delicious meal without breaking the bank.

The 5 Best Substitutes for Short Ribs

Recipe by Andrew Gray Course: Substitutes


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  • Beef Chuck Roast

  • Flanken Ribs

  • Beef Brisket

  • Beef Plate Short Ribs

  • Lamb Ribs


  • Pick your favorite substitute from the list above.
  • Follow cooking directions for your selected substitute with the proper ratio of ingredients.

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