You’ve likely heard of a Caesar salad; it’s on most of the lists of healthiest salads.
But what about a shrimp Caesar salad? It’s a more flavorful and nutritious version for seafood lovers.
Simply put, you add cooked shrimp to a regular Caesar salad.
And if you’re here because you feel a salad cannot complete a meal, you’re in luck.
We’ve sorted everything, so you know what to serve with shrimp Caesar salad to help you make the best of your meal prep.
Why Consider Serving Side Dishes for Shrimp Caesar Salad?
A shrimp Caesar salad is full of crunchy elements; everything from the shrimp to the croutons and romaine lettuce keeps your jaws and ears a pleasant experience.
Since a salad is light, you need side dishes to get your daily nutrients.
Having side dishes with your shrimp Caesar salad will provide all the lacking nutrients and balance the flavors, so you get the best eating experience.
While adding something tender and flaky would seem the most appropriate, don’t limit yourself to just those.
Cooking is about getting experimental, so if you explore a little, you’ll find crunchy dishes with complementing nutrients perfect for the shrimp Caesar salad.
What To Serve With Shrimp Caesar Salad? 10 BEST Side Dishes
Whether it is cheesy food, meaty dishes, and crunchy veggies, there’s no limit to what you can serve with a shrimp Caesar salad.
So, here are our top ten picks to give you a head start at meal prepping.
1 – Creamy Spinach Pasta with Grilled Chicken
This pasta dish is sweet, savory, and smoky and has a creamy and meaty texture that contrasts the crunchy lettuce and croutons.
And like all pasta dishes, it has a warm and pleasant aroma.
The grilled chicken adds lean protein, while the spinach provides fiber and essential vitamins with a mild bitterness.
Since it comes together in under 30 minutes, it’s a side dish you’ll want to have now and then.
Parmesan and ricotta are suitable cheese options if you want your pasta to taste sweet and mild.
But if you’re looking for a sharper flavor, you can never go wrong with a mix of pecorino Romano and cheddar.
2 – Fish Tacos
If you want seafood to be your dinner theme, you can always count on fish tacos.
They are crunchy, flaky, and chewy and taste savory, spicy, and tangy; it’s a whole concoction of flavors.
But the best thing about serving fish tacos is that they are versatile and easy to assemble.
If you have the tortillas, fish fillet, and lemon juice, you can add as many or as few ingredients, and they’ll taste incredible each time.
Serve this for your next seafood party or dinner, and you’ll have a ton of compliments coming from guests with a new-found love for tacos.
3 – Apricot Chicken
Meaty dishes always pair well with Caesar salad (with or without shrimp).
And one of the easiest meats to cook is chicken breast, a high-protein and low-fat meat that is easy to customize.
Cooking chicken in a rich layer of the sweet and sour apricot sauce gives a contrasting flavor to the savory and refreshing shrimp Caesar salad.
Since apricot chicken cooks easily and retains plenty of complex flavors, it is a suitable dish for flavorful last-minute meals.
Adding a rosemary garnish will make your meal a feast for the eyes.
4 – Chicken Gnocchi Soup
This flavorful cold-weather soup is a must when serving shrimp Caesar salad on a cold day.
It has meat, potatoes (gnocchi), and warm spices– ingredients that everyone loves.
It is sweet, creamy, tender, and meaty and a very kid-friendly dish to consider.
Nonetheless, it isn’t limited to a kid’s palate; adults find this soup enjoyable, too, as it is comforting and hearty.
A chicken gnocchi soup tastes best when hot, so never let your guests experience half the potential of its flavor by serving it cold or warm.
Always reheat them right before serving to release their aroma and flavor.
5 – Cauliflower Beef Casserole
Ground beef and cauliflower florets are striking combos; they have a tender and crumbly texture that gets even better when baked into a cheesy casserole.
It’s best served with a light and refreshing dish.
Packed with many aromatic seasonings, a cauliflower beef casserole feels comforting on the palate and complements the rich flavors of a shrimp Caesar salad.
This side dish is protein-rich and low in carbs; you can serve it any time of the day.
Broiling the casserole for two minutes at the end of the process gives it a brown crust and a crispy exterior.
6 – Sun-Dried Tomato Sauce Spaghetti
If you’re a fan of the classic tomato-based spaghetti but find the sauce too sweet for your palate, consider using sun-dried tomatoes instead of fresh ones.
They’ll add a depth of flavor to your regular spaghetti dishes.
While it may seem like much work, drying your tomatoes in the sun transforms their natural sweetness into a tart flavor.
Meanwhile, the juicy texture turns dense and chewy.
Before you make the pasta sauce, you’ll need to rehydrate the sun-dried tomatoes to revive their concentrated flavors.
Sour cream and parmesan enhance the sauce and give it the ideal pasta sauce texture.
7 – Meatball Onion Soup
Meatballs have the heart of every meat lover.
There’s just something exciting about seasoned ground meat rolled into balls and cooked in the most delicious recipes.
Considering the flavor of a shrimp Caesar salad, we think a hearty onion soup would be a fitting base for the meatballs.
All you have to do is cook caramelized onions in a broth with plenty of cheese and meatballs.
This side dish is protein-rich, carb-rich, and somewhat fatty (because of the cheese).
Nonetheless, it’s a treat for the palate and makes every meal comforting.
8 – Mediterranean Quinoa Bowl
For this side dish, you’ll have quinoa, chickpeas, olives, zucchini, and cherry tomatoes combined to get a healthy and nutrient-packed meal that is downright Mediterranean.
Quinoa, a complete protein, makes healthy side dishes even with minimal ingredients.
But its nutritional value skyrockets when you pair it with light and refreshing Mediterranean ingredients.
This side dish is perfect when you need a mild, plant-based dish to pair with the shrimp Caesar salad.
It contains plenty of plant proteins, fiber, and carbs to keep you satiated and improve overall digestion.
9 – Cheesy Mushroom Quiche
Mushrooms are a lifesaver when it comes to side dishes.
Their neutral flavor makes them versatile and suitable for various meaty and veg-based dishes.
And quiche is one of the best dishes you can make with mushrooms.
A mushroom quiche has pastry, meaty mushrooms, cheese, and a whole load of aromatics; what more could you ask? Its cheesy and hearty flavors complement the refreshing shrimp Caesar salad while providing a decent amount of protein.
Replacing whole milk with half and half reduces the saturated fat you would otherwise have in your meal.
If you want fewer carbs and calories in your dish, consider making a crustless quiche.
10 – Rosemary Roasted Salmon
When it comes to quick and simple seafood dishes, you can always rely on salmon to provide you with many delectable dishes.
These fatty fish go beyond taste and texture by introducing a healthy amount of omega-3 fatty acids to your system.
But there are ways to make them taste even better.
So the next time you roast your salmon, brush them with a mixture of garlic-flavored oil, rosemary, and balsamic glaze; this gives the meat a rich taste that lingers in your taste buds for a long time.
Rosemary roasted salmon is suitable for breakfast, lunch, or dinner and is enough to earn you plenty of compliments as a dinner host.
It is rich in flavor but doesn’t overwhelm the main dish, the shrimp salad.
Not much can go wrong with preparing side dishes for something as complex as a shrimp Caesar salad.
But if the crunchiness of shrimp and croutons prevent you from coming up with a suitable side dish, always look for a contrasting texture.
Creamy side dishes will make great additions to the salad.
Meanwhile, meaty textures and rich sauces like chicken pasta or savory soups also complement the light and vibrant flavors of the salad.