All the way from Chicago, shrimp de jonghe is a classic shrimp casserole dish that’s absolutely delicious.
This dish is perfect for a dinner party or a casual night in, and not to mention, it’s super easy to make.
Fun fact- shrimp de jonghe is believed to have originated in the 19th century, making the dish one of the oldest classics of Chicagoan cuisine.
So, get ready to experience the best of Chicagoan cuisine with shrimp de jonghe.
As for the side dishes, the sky is the limit.
Due to the wide number of options, you may get confused too.
Hence, to save you the trouble, we present the list of 7 best side dishes for what to serve with shrimp de jonghe.
Why Consider Serving Side Dishes with Shrimp De Jonghe?
Shrimp De Jonghe is popularly served as an appetizer or a main course.
As an appetizer, it is generally served with crackers, crostini, or baguette slices.
When it comes to serving shrimp de jonghe as the main course, you need to consider side dishes that can be a good accompaniment to the dish and help elevate the flavors.
Serving side dishes with a shrimp-based meal not only puts more variety on the table but also ensures that everyone leaves the dinner table satiated.
What To Serve with Shrimp De Jonghe – 7 Best Side Dishes
1 – Lemon Sauteed Asparagus
If you’re craving something light, create a plate of lemon sautéed asparagus to pair with your shrimp de jonghe.
It is an elegant side dish to serve your guests, too.
The narrow green arrow-like stalks have an earthy and subtle bitter-sweet taste that pairs with many dishes.
An asparagus is an excellent option if you want to add something healthy to your meal.
It has dietary fibers, protein, magnesium, and vitamins B6 and C.
When sautéed with lemon juice and butter, they are refreshing and palate-cleansing.
2 – Burrata Salad
Burrata is a soft cheese made from cream and mozzarella.
You can make a burrata salad typically containing tomatoes, croutons, spring mix, herbs, and balsamic vinaigrette dressing.
Add some grilled nectarines to include a fresh citrus flavor.
Your shrimp de jonghe will taste exceptionally good with it.
This side dish is best for a light lunch, giving you a tropical taste.
It’s easy to make too.
Since it takes only 20 minutes to prepare a Burrata salad, we recommend going for it if you want a quick side to complement your shrimp dish.
3 – Almond Rice Pilaf
Want to add rice for a hearty meal? You can level up your dinner with almond rice pilaf served with shrimp de jonghe.
If your main dish has gravy, there might not be anything better than rice to combine with it.
You need less than half an hour to make this savory and toasty rice dish.
It’s a comfort dish that’s good enough to serve guests at a formal dinner.
Tip: If your rice becomes mushy and has a gluey consistency, add more liquid to fix it.
You can pour milk, sugar, and a few drops of vanilla to create a delicious rice pudding.
4 – Grilled Corn Salad
Summertime always calls for grilled corn.
But instead of serving plain corn, you can try a delicious salad that brings a sophisticated touch to your table.
A grilled corn salad brims with crunchy, bright, and zesty flavors, in addition to being highly nutritious.
There’s a good amount of creaminess, sweetness, and crunch- something that will pair beautifully with shrimp.
Make a scrumptious side for your shrimp de jonghe by adding fresh basil, red onion, lemon juice, feta cheese, and ripe tomatoes.
You can make it vegan by omitting the feta.
All ingredients in this dish are healthy and keto-friendly.
So, you wouldn’t need to worry about having health-conscious guests coming over for dinner.
5 – Zucchini Pasta
Craving for spaghetti? Zucchini pasta will do the trick without carbohydrates.
All you need is a spiralizer to transform the vegetable into healthy noodles, also called “zoodles”.
They are very versatile and take just ten minutes to cook.
Boost the flavors by cooking the zoodles with goat cheese, tomato, pesto sauce, or anything else you might want to add.
- Don’t overcook or freeze your zucchini noodles, as they will become mushy and lose shape when you serve.
- You can need the noodles raw for that extra crunch.
6 – Butternut Squash Cornbread
Bring the New Orleans taste to your table by serving a combination of cornbread and shrimp.
Butternut Squash cornbread is healthier than most varieties.
It is tender and sweet, making it a fabulous side for shrimp de jonghe.
You can add fresh herbs to your batter to create a savory cornbread.
Omit or reduce the sugar if you want it less sweet.
- Bake the cornbread in a cast-iron skillet for a crusty texture.
- Coat the bottom of the skillet with a good amount of grease.
7 – Crostini
Sometimes all you need is a good bread to complement and elevate your main dish.
The case is the same for shrimp de jonghe. You can make crostini with a baguette.
All you have to do is slice the bread evenly, drizzle and brush some olive oil, sprinkle salt and pepper, and toss it in the oven.
For that added flavor, use herb-infused oil or garlic.
You can eat crostini as is or top it with some fresh tomatoes, basil, and cheese.
Not only will the toasted bread add an extra dimension of textures and flavors, but it will also keep your guests satiated and satisfied.
Shrimp de jonghe by itself is a scrumptious treat, whether you plan to serve it during lunch or dinner.
Therefore, you don’t have to work too hard on the sides to make it special.
A simple salad and seasoned bread work amazingly well with this dish.
But you can make the meal more extravagant by serving pasta or pilaf.
The choice is yours.
Finally, don’t be stressed about strictly following a recipe; play with different flavors to create a unique dish that will keep your guests in awe.