Shrimp Etouffee is a traditional Louisiana stew made from shrimp, celery, onion, and green pepper simmered in a roux-thickened sauce.
Have you ever heard of Shrimp Etouffee? Since you’re here, you sure might have.
And perhaps you’re planning to cook some at home.
It’s usually served over rice, making it a hearty and filling meal.
However, rice isn’t the only side dish that goes well with shrimp etouffee.
In fact, there are a variety of different side dishes that would be perfect for serving alongside this Louisiana classic.
Read further to find out what to serve with shrimp etouffee.
Why Consider Serving Side Dishes with Shrimp Etouffee?
Packed with vegetables and protein, shrimp etouffee is a relatively complete meal on its own.
But as with any other main dish, there is always room for some sides.
It’s a good idea to serve side dishes if you’re planning to feed a large group of people, as shrimp etouffee might not be enough to satisfy everyone’s hunger.
Even better, side dishes will add some much-needed nutrients to you meal and also provide you with a more flavorful experience.
What to Serve with Shrimp Etouffee? 7 BEST Side Dishes
Check below to find a compiled list of sides that we think would complement shrimp etouffee best.
1 – Cajun Dirty Rice
It is typical to serve plain rice with shrimp Etouffee.
But you can make it more flavorsome by opting for Cajun dirty rice.
This side dish generally consists of ground meat and chicken liver or gizzard.
But you can use ground pork, beef, turkey, or even sausage.
Also, the traditional rice used here is long-grain white rice, but you can substitute it for wild or brown rice.
It is called “dirty” because of the look the variety of meats and spices give this dish.
Cajun dirty rice needs accompaniment, and so does shrimp etouffee.
Therefore, they are suitable for each other.
2 – Fried Okra
Fried okra never ceases to impress crowds and blends beautifully with etouffee.
It is an effortless dish that’s easy to prepare.
Okra is a nutritious food with a mild and grassy flavor.
It is a perfect accompaniment for shrimp etouffee as it balances out the heavy flavors of the main dish.
You can cut the okra into desirable sizes or fry them as a whole.
Let them soak in vinegar or lemon juice for half an hour and dry before cooking if you don’t like the sliminess of the vegetable.
The vinegar or lemon’s acidity removes the slime.
We suggest making this side dish to serve with your shrimp etouffee.
They are a great combination and take very little work to make.
3 – Potato Salad
We hardly know anyone who doesn’t love a good potato salad.
It is one of the most foolproof dishes you can serve with just about any main course.
Potato salad is a classic side dish, easy to make, and versatile.
So, you can also amp up the flavors using your favorite seasonings.
For example, adding a dash of lime juice to the salad will give you a tangy and refreshing flavor.
And lemons always work well with shrimp.
For seasoning, paprika and oregano will do the trick.
It is an excellent side dish for shrimp etouffee, whether you plan to eat alone or invite some important guests.
4 – Jambalaya
Ever heard of jambalaya? It is a dish primarily consisting of vegetables, rice, and smoked meat.
Jambalaya is a French Cajun, American Creole, Spanish, and African-influenced dish.
It is the perfect winter meal with a punch of flavors.
Jambalaya performs well as a side dish for shrimp etouffee.
It helps the meal to be more filling and balanced.
Tips to make a great jambalaya:
- Let the veggies brown in the sausage (or meat) fat.
- Use a browning agent.
- Use a 2:1 ratio for the liquid and rice volume to cook the rice perfectly.
Shrimp etouffee and jambalaya are so good together that you can mix them both on a plate and enjoy it.
5 – Garden Salad
Look for fresh vegetables in your pantry if you’re out of other items to make the side dishes mentioned above.
You can make a scrumptious garden salad and call it a day.
It will elevate your shrimp etouffee, freshen your palate, and keep your stomach full of nutrients.
Garden salad usually includes iceberg lettuce, tomatoes, carrots, onions, and cucumbers.
But you can add whatever you have. This is why it’s so easy to make this side dish.
We suggest using romaine lettuce or an endive for this salad.
They add a good crunch to the dish.
If you’re using these leaf vegetables, sliced avocadoes and cherry tomatoes will complement the dish very well.
6 – Maque Choux
Louisiana’s traditional dish Maque Choux might be just what you need to serve alongside shrimp etouffee.
It contains braised green bell pepper, corn, and onions.
If you want to go fully traditional, braise the vegetables in bacon grease.
Otherwise, butter, oil, or cream works too.
Maque Choux is a unique side dish that pairs beautifully with the flavors of shrimp etouffee.
Its main ingredient, corn, adds a nice crunch to the meal, while the bell peppers and onions cleanse the palate.
7 – Baguette
A typical side dish that can never disappoint when served with shrimp etouffee is bread.
Among other bread types, a baguette is our recommended option as it tastes well with a lot of main dishes that include seafood.
Also, if you want to add more texture and flavor, you can toast the baguette slices in butter and use some seasonings.
Try this combo soon. They will keep your guests craving for more.
Shrimp etouffee is an excellent dish.
But it’s better to eat it with a side dish to complement and balance its flavors.
Fortunately, this main course goes well with a lot of side dish varieties.
You can pick something as simple as bread or vegetable salads or decide to create a hearty meal with some Cajun dirty rice.