Skip to Content

Perfect Pairings: What to Serve with Shrimp and Grits?

Shrimp and grits. A classic dish we all love.

It’s all about the mix. That perfect blend. High five, ingredients!

Ever tried adding a twist? Yes, we have. And oh boy, did it pay off.

Collard greens, anyone? Adds that green goodness.

Cornbread on the side. Because, why not? It’s a game changer.

We all remember the first time. The skepticism. Then, bam, love at first bite.

Fancy it up or keep it simple. Your call. Join the fun. We did. Never looked back.

What is Shrimp and Grits?

Shrimp and Grits are a popular dish in Southern U.


cuisine that originated in the low country regions of South Carolina and Georgia.

This dish combines creamy grits with succulent shrimp, either boiled or sautéed in butter and spices.

  • Traditionally, the grits are made from hominy or stone-ground cornmeal.
  • The shrimp is typically cooked with bacon, onion, garlic, and peppers.
  • The dish is often seasoned with spices like paprika, cayenne pepper, and thyme.
  • Some variations may include using other seafood like crab or scallops instead of shrimp.
  • Garnishes can include chopped scallions or parsley for added flavor.
  • It is typically served hot as a main course during lunch or dinner.

For an authentic experience, serve Shrimp and Grits with sides such as collard greens, hush puppies, sweet potato fries, coleslaw, or black-eyed peas.

These sides provide a balance of flavors to complement the creamy texture of the grits and savory taste of the shrimp.

Overall, Shrimp and Grits offer a unique blend of southern comfort food that has become increasingly popular across America’s culinary scene.

It’s a hearty meal that satisfies cravings all year round.

Traditional Accompaniments for Shrimp and Grits

Incorporating the right accompaniments can elevate the flavor profile of traditional Shrimp and Grits.

Some Semantic NLP variations of traditional accompaniments for this dish include “Complementary Side Dishes for Shrimp and Grits” or “Pairing Suggestions for Shrimp and Grits.


Traditional accompaniments include:

  • sautéed mushrooms.
  • steamed asparagus.
  • grilled corn on the cob.
  • green beans with garlic butter.
  • or a mixed greens salad with a tangy vinaigrette dressing.

The combination of multiple sides can create a more well-rounded meal experience.

Other unique pairings for Shrimp and Grits include:

  • spicy sausage links.
  • braised collard greens.
  • Cajun-spiced sweet potatoes.
  • crispy bacon bits.
  • or chorizo crumbles to garnish on top.

These savory ingredients add depth and complexity to each bite while playing off the shrimp’s mildness and grit’s creaminess.

Overall, when considering what to serve with your Shrimp and Grits dish, balancing out flavors through sides is crucial.

Consider pairing with a green vegetable such as asparagus or green beans to provide acidity, while bacon bits create an extra punch; adding sausage links enhances the overall meatiness of the plate.

Lastly yet importantly appreciate the dish by enjoying it slowly savoring each bite.

1 – Andouille Sausage

A suitable accompaniment to shrimp and grits is Andouille, a pork sausage originating from France.

Considered as a staple in Creole dishes, Andouille adds depth to the flavor profile of this classic Southern dish.

While Andouille is spicy, some prefer it mild, allowing their guests to add spice according to their liking.

Its unique texture and smoky flavor offer a great addition to the dish and blend well with shrimp.

2 – Bacon

Bacon is a popular ingredient that can complement the flavors of shrimp and grits.

Its savory taste and crispy texture can provide an excellent contrast to the creamy dish.

Here are six ways you can add bacon to your shrimp and grits recipe:

  • Add chopped or crumbled bacon to the grits for added smokiness.
  • Use bacon fat instead of butter or oil when cooking the shrimp.
  • Garnish each dish with a couple of crispy bacon strips for added crunch.
  • Cook onions, garlic, and bacon together as a base for the sauce.
  • Make a simple bacon gravy to drizzle over the top of your shrimp and grits.
  • Serve a side salad with bacon bits for additional texture and flavor.

It’s important not to overdo it with the bacon as its strong flavor can overpower the other components of the dish.

Instead, use it in moderation as a garnish or incorporate it into one or two elements of the recipe for balance.

Adding other flavors such as fresh herbs or lemon juice can also help cut through the richness of the dish.

3 – Green Onions

Green onions are a delicious and versatile addition to any dish, especially when paired with shrimp and grits.

Here are some key things to know about this flavorful ingredient:

  • Green onions add a refreshing crunch and mild onion flavor that complements the rich flavors of shrimp and grits.
  • They can be thinly sliced and used as a garnish, or sautéed with other ingredients to add depth of flavor.
  • The green parts of the onion have a milder flavor than the white parts, so you may want to use them in different ways depending on your taste preference.
  • Fresh green onions should have bright green tops and firm white bulbs with no signs of wilting or browning.
  • Green onions can also be used in other southern dishes like gumbo, jambalaya, and collard greens for added flavor and texture.
  • If you don’t have green onions on hand, scallions or chives can be used as a substitute for similar results.

Incorporating green onions into your shrimp and grits dish is an easy way to elevate its flavors.

Additionally, they’re widely available at most grocery stores making it easier to get your hands on this tasty ingredient without hassle.

4 – Bell Peppers

Bell peppers can be a great addition to shrimp and grits.

  • They add a pop of color to the dish that can make it more visually appealing.
  • Bell peppers also bring their own unique flavor to the mix, which can complement the taste of the shrimp and grits.
  • They can be diced and sautéed as part of the dish, or roasted separately and served as a garnish on top.
  • If you want to really highlight the flavors of your shrimp and grits, consider using different colors of bell peppers for added variety.

When serving shrimp and grits, there are many sides that can help make your meal complete.

But don’t forget about bell peppers – they offer both flavor and visual appeal to this classic southern dish.

Complementary Side Dishes for Shrimp and Grits

Shrimp and Grits is a classic Southern dish that offers a perfect balance of seafood and grain flavors.

To further complement its taste, you can pair it with various side dishes for an additional burst of flavor.

Incorporating complementary sides in your Shrimp and Grits meal can elevate the experience in many ways.

Here are three options to consider:

  • Cornbread: The slightly sweet cornbread pairs well with the savory Shrimp and Grits. It adds more texture to the dish, which enhances the overall taste.
  • Collard Greens: Collard greens bring an earthy, smoky flavor profile to the table, which complements the boldness of Shrimp and Grits. They help create a healthy balance on your plate.
  • Okra: Another traditional Southern food, okra adds a touch of bitterness that plays off well with the subtle sweetness Shrimp and Grits provides. It gives a chewy texture as well.

If you want to explore other complementary side dishes, consider adding some tomato salad or pickled vegetables for freshness.

1 – Sautéed Vegetables

One great option to accompany shrimp and grits is a side of sautéed vegetables.

These veggies will add color, texture, and nutrients to the dish.

Here’s a five-step guide to prepare them:

  • Wash and dry your preferred vegetables.
  • Heat your pan with olive oil on medium-high heat for a minute or so.
  • Add in the chopped vegetables and season with salt and pepper.
  • Cook until the vegetables are tender- but still crisp- stirring occasionally. This should take about 5-7 minutes.
  • Once finished, remove from heat and plate next to your shrimp and grits dish for an appetizing presentation.

If you want to elevate your sautéed vegetable game, consider adding garlic or balsamic vinegar for added flavor.

Don’t hesitate to try different combinations of veggies too.

Some great options include zucchini, bell peppers, asparagus, or mushrooms.

Remember that the perfect side should complement the flavors of both the shrimp and grits.

2 – Collard Greens

Collard greens are an excellent option to serve with shrimp and grits.

The hearty texture of these leafy greens pairs well with the rich, savory flavors of the dish.

When preparing collard greens, be sure to remove the tough stems and chop the leaves into bite-sized pieces.

Sauté them in olive oil with garlic and onions until they are tender and bright green.

For added flavor, sprinkle them with smoked paprika or hot pepper flakes.

Collard greens are a great source of vitamins A, C, and K, as well as calcium and iron, making them a nutritious addition to any meal.

3 – Cornbread

Cornbread is a classic Southern-style bread that pairs well with many dishes, including shrimp and grits.

Here are six reasons why cornbread is an excellent accompaniment:

  • Texture: The crumbly, grainy texture of cornbread complements the creamy texture of grits and the tender texture of shrimp.
  • Flavor: The slightly sweet and nutty flavor of cornbread balances out the savory and spicy flavors in shrimp and grits.
  • Filling: Cornbread is a filling food that adds substance to the meal without overpowering the other flavors.
  • Ease: Cornbread is easy to make, requiring few ingredients and little prep time.
  • Versatility: Cornbread can be made in different variations, such as adding jalapeño or cheddar cheese, to match the flavors of different styles of shrimp and grits recipes.
  • Cultural Significance: Cornbread has cultural significance in Southern cuisine, which makes it a fitting choice for traditional Southern-style shrimp and grits.

Overall, cornbread is an excellent choice to serve with shrimp and grits due to its complementary texture, flavor, ease of preparation, versatility in variations, cultural significance, and filling nature.

4 – Roasted Asparagus

One delicious addition to shrimp and grits is a side of tender, juicy asparagus roasted to perfection.

The earthy flavor of these slender stalks complements the savory notes of the dish, adding depth and texture to each bite.

Roasted asparagus can also provide an added nutritional boost with its high fiber content, vitamins, and antioxidants.

Consider serving this flavorful vegetable alongside your shrimp and grits for a well-rounded meal that’s both tasty and nutritious.

Sauces and Condiments to Enhance Shrimp and Grits

If you want to elevate your Shrimp and Grits dish, consider adding unique sauces and condiments.

These additions can radically change the flavor profile of the dish and bring out new depths of flavor.

Here are six tips to enhance your Shrimp and Grits:

  • Try a tangy remoulade sauce to add a pop of acidity.
  • Adding hot sauce brings an element of heat to balance out the creaminess of grits.
  • Smoked paprika, cumin or other spices in chili powder enhances the robust and earthy flavor in the shrimp.
  • Add lemon juice and fresh herbs for a zesty, bright finish.
  • Sautéed vegetables such as peppers, onions or mushrooms complement both the grits and shrimp.
  • Sprinkle shredded cheese such as cheddar or mozzarella on top for extra texture and indulgence.

Don’t be afraid to experiment with different flavors although it is wise to use ingredients that will complement rather than overwhelm the dish.

With some creativity, you can tailor each component of your Shrimp and Grits recipe with complementary sauces and condiments.

Make sure to choose excellent quality shrimp always.


For a perfect pairing with the popular dish of shrimp and grits, consider complementing its flavors with some traditional Southern sides.

Cornbread, collard greens, and black-eyed peas all make excellent accompaniments to this classic dish.

Additionally, a fresh side salad or roasted vegetables can also balance out the richness of the shrimp and grits.

Don’t be afraid to experiment with various combinations until you find what works for you and your taste preferences.

Remember to keep in mind the flavors, textures, and colors of your chosen side dishes for a well-rounded meal experience.

Leave a comment

Your email address will not be published. Required fields are marked *